tag:blogger.com,1999:blog-42352338021741198642024-03-14T00:19:32.545+08:00生活美食地圖 食譜不只是工具,更是熱愛生活的實踐! <br>
大境&出版菊文化<br>
www.ecook.com.tw<br>
tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.comBlogger485125tag:blogger.com,1999:blog-4235233802174119864.post-88392065918284191552020-04-01T12:23:00.000+08:002020-04-01T12:27:21.727+08:00超省時麵團 × 不失敗麵糊」RoBistore的烘焙食光 4/7開始預購<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJaXWkLshKj2RNNA3H-Sd4AzEAc1CbE8yKzU56rvtJgKzmANthLbtrhGoE-qkkv0aypKPxNSKvXw4-YHr-lggdQemB0R7xnubtNuAExNDum7WrMwdB-lV75INsOg0ksdTrr786yGNIyFg/s1600/%25E3%2580%258C%25E8%25B6%2585%25E7%259C%2581%25E6%2599%2582%25E9%25BA%25B5%25E5%259C%2598+%25C3%2597+%25E4%25B8%258D%25E5%25A4%25B1%25E6%2595%2597%25E9%25BA%25B5%25E7%25B3%258A%25E3%2580%258DRoBistore%25E7%259A%2584%25E7%2583%2598%25E7%2584%2599%25E9%25A3%259F%25E5%2585%2589%25EF%25BC%259A+%25E6%2593%25BA%25E8%2584%25AB%25E9%25BA%25B5%25E5%259C%2598%25E5%25B9%25BC%25E5%25B9%25BC%25E7%258F%25AD%25E5%258D%2587%25E7%25B4%259A%25E7%2583%2598%25E7%2584%2599%25E5%25B7%25A7%25E6%2589%258B%25E7%259A%2584%25E4%25BF%259D%25E8%25AD%2589%25E6%259B%25B8%25EF%25BC%258C%25E4%25B8%258D%25E5%2587%25BA%25E9%2596%2580%25E4%25B9%259F%25E8%2583%25BD%25E4%25BA%25AB%25E5%258F%2597%25E6%25AF%258F%25E5%25A4%25A9%25E5%2590%2583%25E4%25B8%258D%25E8%2586%25A9%25E7%259A%2584%25E5%25B8%25B8%25E5%2582%2599%25E9%2585%258D%25E6%2596%25B9%25EF%25BC%2581+K17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1174" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJaXWkLshKj2RNNA3H-Sd4AzEAc1CbE8yKzU56rvtJgKzmANthLbtrhGoE-qkkv0aypKPxNSKvXw4-YHr-lggdQemB0R7xnubtNuAExNDum7WrMwdB-lV75INsOg0ksdTrr786yGNIyFg/s400/%25E3%2580%258C%25E8%25B6%2585%25E7%259C%2581%25E6%2599%2582%25E9%25BA%25B5%25E5%259C%2598+%25C3%2597+%25E4%25B8%258D%25E5%25A4%25B1%25E6%2595%2597%25E9%25BA%25B5%25E7%25B3%258A%25E3%2580%258DRoBistore%25E7%259A%2584%25E7%2583%2598%25E7%2584%2599%25E9%25A3%259F%25E5%2585%2589%25EF%25BC%259A+%25E6%2593%25BA%25E8%2584%25AB%25E9%25BA%25B5%25E5%259C%2598%25E5%25B9%25BC%25E5%25B9%25BC%25E7%258F%25AD%25E5%258D%2587%25E7%25B4%259A%25E7%2583%2598%25E7%2584%2599%25E5%25B7%25A7%25E6%2589%258B%25E7%259A%2584%25E4%25BF%259D%25E8%25AD%2589%25E6%259B%25B8%25EF%25BC%258C%25E4%25B8%258D%25E5%2587%25BA%25E9%2596%2580%25E4%25B9%259F%25E8%2583%25BD%25E4%25BA%25AB%25E5%258F%2597%25E6%25AF%258F%25E5%25A4%25A9%25E5%2590%2583%25E4%25B8%258D%25E8%2586%25A9%25E7%259A%2584%25E5%25B8%25B8%25E5%2582%2599%25E9%2585%258D%25E6%2596%25B9%25EF%25BC%2581+K17.jpg" width="292" /></a></div>
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<span style="font-family: "新細明體" , "serif"; font-size: 11.0pt; font-weight: normal; line-height: 115%;">B.L.旅人食光的李彼飛老師的新書即將出版囉!在正式上市前,</span><span style="font-family: , serif;">我們準備了非常實用的限量贈品進行</span><span style="font-family: , serif; font-size: 11pt;">網路預購</span><span style="font-family: , serif; font-size: 14.6667px;">,還</span><span style="font-family: , serif; font-size: 11pt;">可享有折扣,</span>歡迎大家動動滑鼠<span style="font-family: , serif; font-size: 11pt;">,</span><span style="font-family: , serif;">千萬不要錯過喔~</span></div>
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<span style="font-family: "新細明體" , "serif"; font-size: 11.0pt; line-height: 115%;">超省時麵團<span lang="EN-US"> × </span>不失敗麵糊」<span lang="EN-US">RoBistore</span>的烘焙食光</span><span style="font-family: "新細明體" , "serif"; font-size: 11.0pt; font-weight: normal; line-height: 115%;">:</span></h1>
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<span style="font-family: "新細明體" , "serif"; font-size: 11.0pt; font-weight: normal; line-height: 115%;">烘焙疑難雜症<span lang="EN-US">Q&A</span>與<span lang="EN-US">152</span>個製作關鍵<span lang="EN-US">TIPS</span>,不出門也能享受每天吃不膩的常備配方!<span lang="EN-US"><o:p></o:p></span></span></h1>
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<b><span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><br /></span></b></div>
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<span lang="EN-US" style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-TW;">★</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-TW; mso-hansi-font-family: Calibri;">誠品</span><span lang="EN-US">→ <a href="https://bit.ly/3dI6IG6">https://bit.ly/3dI6IG6</a><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-TW;">★</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-TW; mso-hansi-font-family: Calibri;">金石堂</span><span lang="EN-US">→ <a href="https://bit.ly/33SIHrl">https://bit.ly/33SIHrl</a><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-TW;">★</span><span lang="EN-US">MOMO→<a href="https://bit.ly/2wDZRwJ" target="_blank"> https://bit.ly/2wDZRwJ</a><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri;">★</span><span lang="EN-US" style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">大境文化</span><span lang="EN-US">→ </span><span lang="EN-US"><a href="https://bit.ly/2JhQ81O">https://bit.ly/2JhQ81O</a><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-TW;">★</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-TW; mso-hansi-font-family: Calibri;">博客來</span><span lang="EN-US">→ <a href="https://bit.ly/3akIhfv">https://bit.ly/3akIhfv</a> (4/13</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-TW; mso-hansi-font-family: Calibri;">開始預購</span><span lang="EN-US">) <o:p></o:p></span></div>
<span lang="EN-US" style="font-family: "新細明體" , "serif"; font-size: 11.0pt; line-height: 115%;">★</span><span lang="EN-US" style="font-family: "calibri" , "sans-serif"; font-size: 11.0pt; line-height: 115%;">PChome→</span><span style="font-family: "新細明體" , "serif"; font-size: 11.0pt; line-height: 115%;">待補</span></div>
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<span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">各家網書都有新書折扣,有時因轉檔關係書籍頁尚未顯示,</span><span style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">加入購物車結帳前就會看到折扣後的金額囉!</span><span lang="EN-US"><o:p></o:p></span></div>
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<b><span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">抽獎送</span>:</b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">『</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">パンの</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">鍋(胖鍋)麵包機』<span lang="EN-US">MBG-036s</span>』市價<span lang="EN-US">$4980<span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifKf3I6W5LDl4A4ukQau_brx66q6crCsr5Uk5pGZw4Sg3UmYCG4mw19A8xGqS8Fa9-GJXqt1QserGFxjJvJd3XGhmvUZv2v21QFmM1b_CqBFI0UO-oMSs3N8cSHEwediw7n21BdwavRAk/s1600/%25E8%25B3%25BC%25E6%259B%25B8%25E6%258A%25BD%25E7%258D%258E%25E8%25B4%2588%25E5%2593%2581.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="800" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifKf3I6W5LDl4A4ukQau_brx66q6crCsr5Uk5pGZw4Sg3UmYCG4mw19A8xGqS8Fa9-GJXqt1QserGFxjJvJd3XGhmvUZv2v21QFmM1b_CqBFI0UO-oMSs3N8cSHEwediw7n21BdwavRAk/s640/%25E8%25B3%25BC%25E6%259B%25B8%25E6%258A%25BD%25E7%258D%258E%25E8%25B4%2588%25E5%2593%2581.jpg" width="640" /></a></div>
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<span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">活動期間:<span lang="EN-US" style="background: white;">2020/04/7-2019/06/20</span><span lang="EN-US"><br />
</span>活動辦法:購買《<span style="background: white;">「超省時麵團 <span lang="EN-US">× </span>不失敗麵糊」<span lang="EN-US">RoBistore</span>的烘焙食光</span>》,掃描書中<span lang="EN-US">QR code</span>填妥讀者回函即可參加抽獎,有機會獲得『</span><span lang="EN-US" style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">パンの</span><span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">鍋(胖鍋)麵包機』<span lang="EN-US">MBG-036s</span>』市價<span lang="EN-US">$4980</span>,共<span lang="EN-US">3</span>台。詳請請見書內<span lang="EN-US">143</span>頁。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">獎品內容:<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">パンの</span><span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">鍋從第<span lang="EN-US">1</span>代到第<span lang="EN-US">6</span>代麵包機堅持做出符合台灣人口味的吐司,全球首創溫度偵測設定,控制出最佳的麵糰終溫,讓麵包口感再升級<span lang="EN-US">^^</span>。貼心的快速鍵「攪拌」功能,讓我們省時、省力,麵糰也可以揉的更光滑。不需花費太多時間,只要手指按一下,輕輕鬆鬆就可以等香噴噴的麵包出爐囉!<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><br /></span></div>
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<span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">得獎名單公布時間:<span lang="EN-US" style="background: white;">2020/6/30</span></span></div>
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<span style="font-family: , serif;">獎品寄送時間:</span><span lang="EN-US" style="background: white; font-family: , serif;">2020/7/10</span></div>
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<span lang="EN-US" style="background: white; font-family: "新細明體" , "serif";">1.
</span><span style="background: white; font-family: "新細明體" , "serif";">活動贈品為</span><span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">『</span><span lang="EN-US" style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">パンの</span><span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">鍋(胖鍋)麵包機』<span lang="EN-US">MBG-036s</span>』<span style="background: white;">,共<span lang="EN-US">3</span>個名額,每筆訂單得抽獎一次。</span><span lang="EN-US"><br />
<span style="background: white;">2. </span></span><span style="background: white;">出版菊文化將聯繫得獎者,並寄出獎品。</span><span lang="EN-US"><br />
<span style="background: white;">3. </span></span><span style="background: white;">海外訂單恕無法參加此活動。</span>贈品不得折現或找零。<span lang="EN-US"><br />
<span style="background: white;">4. </span></span><span style="background: white;">如聯繫未果,或其他不可抗力之因素,出版菊文化保留活動變更之權利。</span><span lang="EN-US"><br style="mso-special-character: line-break;" />
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<b><span style="background: white; font-family: "新細明體" , "serif";">海外同步訂書</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><br style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;" />
</span></b><span style="background: white; font-family: "新細明體" , "serif";"><span style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">海外的朋友也可以在<span lang="EN-US">4</span>/<span lang="EN-US">7</span>開始同步訂書,</span><span style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">贈品依各網路書店規則,</span><span style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">一樣可以享有折扣優惠並最快速的拿到新書</span><span style="-webkit-text-stroke-width: 0px; font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">。</span><span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-bidi-font-family: 新細明體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><br /></span></div>
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<span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-bidi-font-family: 新細明體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">【網路書店海外訂購】<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-bidi-font-family: 新細明體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">★</span><span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-bidi-font-family: 新細明體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">博客來海外訂書流程<span lang="EN-US">→
<a href="https://goo.gl/L7PqsK">https://goo.gl/L7PqsK</a><o:p></o:p></span></span></div>
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<span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-bidi-font-family: 新細明體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">博客來海外郵資<span lang="EN-US">→ <a href="https://goo.gl/HXyfpu">https://goo.gl/HXyfpu</a><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-bidi-font-family: 新細明體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">★</span><span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-bidi-font-family: 新細明體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">金石堂香港<span lang="EN-US">OK</span>提貨<span lang="EN-US">(</span>平裝<span lang="EN-US">)→<a href="https://goo.gl/cTRFDq" target="_blank"> https://goo.gl/cTRFDq </a><o:p></o:p></span></span></div>
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<span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-bidi-font-family: 新細明體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">金石堂海外訂購說明<span lang="EN-US">(</span>平裝<span lang="EN-US">)→ <a href="https://goo.gl/jQL4nm">https://goo.gl/jQL4nm</a><o:p></o:p></span></span></div>
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<span lang="EN-US" style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-bidi-font-family: 新細明體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">★</span><span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-bidi-font-family: 新細明體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">星馬大眾書店訂書<span lang="EN-US">→ <a href="https://goo.gl/cVuQPw">https://goo.gl/cVuQPw</a><o:p></o:p></span></span></div>
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<span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-bidi-font-family: 新細明體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">星馬大眾如何節省運費<span lang="EN-US">→ <a href="https://goo.gl/bZyuht">https://goo.gl/bZyuht</a><o:p></o:p></span></span></div>
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<span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-bidi-font-family: 新細明體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><br /></span>
<span style="font-family: "新細明體" , "serif"; mso-ascii-theme-font: major-fareast; mso-bidi-font-family: 新細明體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">海外的朋友可以網上訂購付款,香港<span lang="EN-US">7-11</span>或是<span lang="EN-US">OK</span>取貨。馬來西亞、新加坡跟澳門的朋友可以向大眾書店訂書,非常方便喔!<span lang="EN-US"><o:p></o:p></span></span></div>
<br />tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-58485545258825971612018-11-05T17:13:00.002+08:002018-11-05T17:14:44.443+08:00麵封燉鍋燜橄欖小牛肉Veau aux olives en cocotte lutée<br />
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<span style="background: white; font-family: 新細明體, serif; line-height: 18.4px;">最新鑄鐵鍋食譜</span></div>
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<span style="background: white; font-family: 新細明體, serif; line-height: 18.4px;">【麵封</span><span style="font-family: 新細明體, serif; line-height: 18.4px;">燉鍋燜橄欖小牛肉</span><span lang="EN-US" style="line-height: 18.4px;">Veau aux olives en cocotte lut</span><span lang="EN-US" style="font-family: "Times New Roman", serif; line-height: 18.4px;">é</span><span lang="EN-US" style="line-height: 18.4px;">e</span><span style="background: white; font-family: 新細明體, serif; line-height: 18.4px;">】</span></div>
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<span style="font-family: 新細明體, serif; line-height: 18.4px;">零油煙、免顧爐、少碗盤</span><span style="font-family: 新細明體, serif; line-height: 18.4px;">,</span><span style="font-family: 新細明體, serif; line-height: 18.4px;">健康營養不流失的新料理法</span><span style="background: white; font-family: 新細明體, serif; line-height: 18.4px;">!</span><span lang="FR" style="background: white; color: #1d2129; font-family: Helvetica, sans-serif; line-height: 18.4px;"><o:p></o:p></span></div>
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<br />tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.comtag:blogger.com,1999:blog-4235233802174119864.post-8727980054594772122018-05-31T16:03:00.005+08:002018-05-31T16:05:32.209+08:00低醣生酮廚房:小小米桶親身實踐-不挨餓、超美味、好省時的健康享瘦配方!<div class="separator" style="clear: both; text-align: center;">
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<b><span style="color: blue;">『<span class="_5afx" style="direction: ltr; font-family: inherit;"><span class="_58cm" style="font-family: inherit;">低醣生酮廚房</span></span>:<span class="_5afx" style="direction: ltr; font-family: inherit;"><span class="_58cm" style="font-family: inherit;">小小米桶親身實踐</span></span>-不挨餓、超美味、好省時的健康享瘦配方!』</span></b></div>
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★第一本專為中式脾胃設計的低醣生酮食譜★</div>
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★醫師專家共同推薦!★</div>
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-----以下是小米桶的低醣飲食心得---------</div>
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<span class="_5afx" style="direction: ltr; font-family: inherit;"><span class="_58cm" style="font-family: inherit;"><b><span style="color: blue;">小米桶的低醣飲食之路</span></b></span></span></div>
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低醣飲食進行將近1年,讓我最大感想為「低醣飲食是一種友好的生活方式,不需要過於嚴苛,我們只需要遠離高碳水化合物,就能實現健康的目標」。<br />
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會接觸低醣飲食不可否認吸引我的是<span class="_5afx" style="direction: ltr; font-family: inherit;"><span class="_58cm" style="font-family: inherit;"><b>有效減重</b></span></span>、<span class="_5afx" style="direction: ltr; font-family: inherit;"><span class="_58cm" style="font-family: inherit;"><b>降低體脂率</b></span></span>,但最大因素是我有餐後腸道低血糖問題,這症狀一直嚴重影響我的日常生活,發作時狂冒汗、發抖、頭暈噁心、臉色慘白的全身超難受,嚴重時還會暈倒。<br />
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醫生建議我盡量靠改變飲食習慣來控制發作率,多吃肉、海鮮、蛋、奶、蔬菜等原型食物,少吃澱粉與精緻糕點類的碳水化合物。但因為很喜歡吃米飯、麵包、蛋糕,讓我遠離這些美食真的很困難,直到我的先生擁有大大啤酒肚,體重不斷往上攀升到快80公斤,這時才讓我開始正視我們的飲食習慣。<br />
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醫生的飲食建議正好跟低醣飲食不謀而合,與先生討論商議後我們先給自己一個月的時間嘗試,若期間有任何不妥馬上停止,於是就這樣開始了我們的低醣飲食計畫。<br />
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初試的這一個月我們先從嚴格控制碳水的生酮飲食開始,也就是每日大約攝取20~30公克的淨碳水,初期前2周因為徹底斷糖與控制碳水讓我產生焦慮、輕微頭痛、更加想吃甜食,還有口渴與頻尿,事先做足功課,知道這些症狀是必然出現的,也就不覺擔心緊張。<br />
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這期間我的餐後腸道低血糖竟然一次也沒發作,而且頻尿脫水造成的體重下降使我充滿信心,第3周時不適感開始減緩,到第4周不適感完全消失,食慾減小,精神變好,我的心情不知名的天天愉悅開心,體重持續有節奏的下降,我跟先生就像打了雞血一樣的振奮,對低醣生酮抱有高度好感,我們商量後決定延長計畫進行3個月。<br />
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3個月後我們因為低醣生酮受益不少,<span class="_5afx" style="direction: ltr; font-family: inherit;"><span class="_58cm" style="font-family: inherit;"><b>先生體重減少了11公斤</b></span></span>,體脂率下降,啤酒肚消掉了,更神奇的是他瘦瘦時就有睡眠呼吸中止症,打呼跟雷一樣大聲,因為低醣生酮改善了好多,打呼聲真的變小聲,雖然我不知道有沒有必然的關係,但真是意外的驚喜。<br />
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我自己則是餐後腸道低血糖不再發作,皮膚變好,眼皮不再是水腫的泡泡眼,現在竟然出現雙眼皮,體重雖沒先生降的多,但身型整個小了一圈,尤其是腰背最明顯,媽媽將近有1年沒見我,這次一起旅行她嚇了一大跳,說我一直擺脫不了的游泳圈肥肚終於變小,讓我開心極了。<br />
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在低醣飲食的期間發現市面上大多是翻譯的低醣食譜,我跟先生是道地的中餐胃,所以燃起我想寫一本 <span class="_5afx" style="direction: ltr; font-family: inherit;"><span class="_58cm" style="font-family: inherit;">貼近咱們台灣人口味的低醣生酮食譜</span></span>,融合我自己低醣生酮期間的烹調經驗,將大家喜愛的獅子頭、螞蟻上樹、麻油雞、鮮蝦粉絲煲、蝦仁蛋炒飯....等等受歡迎的中式料理設計成低醣版本。<br />
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<span class="_5afx" style="direction: ltr; font-family: inherit;"><span class="_58cm" style="font-family: inherit;"><b>書中所用的食材家常容易取得</b></span></span>,<span class="_5afx" style="direction: ltr; font-family: inherit;"><span class="_58cm" style="font-family: inherit;"><b>做法簡單易操作</b></span></span>,希望這本食譜書讓想嘗試低醣生酮飲食的朋友們在兼具健康的同時也能享受到美味喔!</div>
tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-35249662830681411622018-02-14T19:23:00.001+08:002018-02-14T19:23:44.925+08:00中獎公布「琳達公主的廚房筆記」試讀試做活動<div class="separator" style="clear: both; text-align: center;">
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謝謝大家的熱情試作,共有73位朋友參與,共試做了847道菜!!!</div>
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不論是簡單或是複雜,每一道看起來都充滿了大家的心血與對家人的愛</div>
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小編們每天總是邊PO報名連結,邊吞口水~</div>
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以下公佈中獎名單</div>
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年假過後將再一一發email個別通知中獎者</div>
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先向所有的好朋友們拜年</div>
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恭祝2018狗年闔家健康平安!</div>
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事事順利~十全十美~</div>
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財運好運食運旺旺旺!</div>
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<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; line-height: 16.3594px;">Anita Chen</span></div>
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<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; line-height: 16.3594px;">Vicky Wu</span></div>
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<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; line-height: 16.3594px;">林蝸蝸</span></div>
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<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; line-height: 16.3594px;">May Chen</span></div>
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<span style="font-size: 17.3333px;"><span style="color: blue;"><獎項></span></span><br /><span style="font-size: 17.3333px;"><br /></span><span style="font-size: 17.3333px;">我們將從所有有效留言中抽出六名幸運中獎者,</span><br /><span style="font-size: 17.3333px;">贈送<b><span style="color: blue;">「Lodge 鑄鐵琺瑯鍋」6 Q/5.7公升</span></b>一個,市價$6,490元,</span><br /><span style="font-size: 17.3333px;">海洋藍或艷陽紅隨機贈送,恕無法挑色。</span><br /><span style="font-size: 17.3333px;"><br /></span></div>
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tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-70890127130388856082018-01-05T12:21:00.000+08:002018-01-05T12:25:55.925+08:00Pierre Hermé 7折優惠套書<div class="separator" style="clear: both; text-align: center;">
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<span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><a href="http://www.books.com.tw/products/0010768455?loc=P_007_003&utm_source=emma_tk&utm_medium=ap-books&utm_content=recommend&utm_campaign=ap-201707" target="_blank"><img alt=" 7折優惠" border="0" data-original-height="515" data-original-width="1600" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0vPJhrG91dfshCdkDtpolP75mPEJ5OWdSoND5-y4B1499s_OYnfGDJU_g_hJlyeik5P0jmRDqKmrs2AoC-GzfSmg3kXrua-SXFHt9YfieJzcKueKVM74kpx5z0mQOyt80hd3hkidSXsI/s640/Top3.jpg" width="640" /></a></span><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><span style="text-align: left;"><b><a href="http://www.books.com.tw/products/0010768455?loc=P_007_003&utm_source=emma_tk&utm_medium=ap-books&utm_content=recommend&utm_campaign=ap-201707" target="_blank">Pierre Hermé 寫給你的法式點心書+維也納麵包書(優惠套書)</a></b></span></span><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;">28道精選法式點心+29道精選維也納麵包.961張詳細步驟圖,收藏大師完美配方</span></div>
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★「糕點界的畢卡索」Pierre Hermé 大師法式點心最新中文版著作</div>
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★精準的食譜配方搭配561張完整步驟圖<br />
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★PH大師代表性糕點:玫瑰覆盆子口味的Croissant lspahan伊斯巴翁可頌、Brioche Satine絲緞皮力歐許、Stollen史多倫…</div>
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★關於用量╱工具╱發酵╱發酵的判斷╱發酵場所╱烤焙…等詳盡解說</div>
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<b>「糕點界的畢卡索」Pierre Hermé大師級法式點心在家做</b> </div>
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Pierre Hermé大師的糕點,不論是在巴黎、紐約還是東京…總是吸引無數愛好者前往朝聖。品嚐一口充滿玫瑰花香的Ispahan、百香果甜凍構成的sensation satine,或是色彩繽紛的Macaron…,在這些獨創作品裡,Hermé大師巧妙地運用著口感與味道之間的搭配:柔軟和酥脆、熱和冷、酸與苦…,即使繞遠路特地前往一嚐都值回票價。</div>
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不過,有了這一本「Pierre Hermé 寫給你的法式點心書」不必買機票,你也可以在家複製Pierre Hermé大師級的配方,享受難得的美味!</div>
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<b>精準配方輔以400張步驟圖,新手也能成功做!</b></div>
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馬德蓮Madeleine、費南雪金磚Financier、Tuiles瓦片、Dacquoise 達可瓦茲杏仁蛋白餅、Sablé酥餅、Cake法式水果蛋糕...,每一道都是Pierre Hermé大師精選出的經典法式點心,除了有精準的配方,更搭配詳盡的步驟圖,以及大師提供製作上的重點訣竅MEMO。即使是烘焙新手,也能按圖索驥的成功製作!</div>
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「Pierre Hermé 寫給你的法式點心書」絕對是烘焙新手們接觸、體驗Pierre Hermé大師配方的必備寶典,更值得烘焙愛好朋友們收藏。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd_Xy_ToDK-3q_L6ajKQn7AOsSQbAvHvCD9uSgbaYR6Xnr5QsY2u9hI46rKr7pt70jhZQwI1zjHUQtOCo8qx1s8QXcrjnikVOXTg6lHoleG05UXMiXTJNum_7zrpsN50UFcC_Xwufy5qc/s1600/Pierre+Herm%25C3%25A9+%25E5%25AF%25AB%25E7%25B5%25A6%25E4%25BD%25A0%25E7%259A%2584%25E7%25B6%25AD%25E4%25B9%259F%25E7%25B4%258D%25E9%25BA%25B5%25E5%258C%2585%25E6%259B%25B8+PH08.jpg" imageanchor="1" style="display: inline !important; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1157" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd_Xy_ToDK-3q_L6ajKQn7AOsSQbAvHvCD9uSgbaYR6Xnr5QsY2u9hI46rKr7pt70jhZQwI1zjHUQtOCo8qx1s8QXcrjnikVOXTg6lHoleG05UXMiXTJNum_7zrpsN50UFcC_Xwufy5qc/s400/Pierre+Herm%25C3%25A9+%25E5%25AF%25AB%25E7%25B5%25A6%25E4%25BD%25A0%25E7%259A%2584%25E7%25B6%25AD%25E4%25B9%259F%25E7%25B4%258D%25E9%25BA%25B5%25E5%258C%2585%25E6%259B%25B8+PH08.jpg" width="288" /></a><br />
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<b style="text-align: center;">「糕點界的畢卡索」Pierre Hermé大師級維也納麵包在家做 </b><span style="text-align: center;"> </span><br />
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Pierre Hermé大師的糕點,不論是在巴黎、紐約還是東京…總是吸引無數愛好者前往朝聖。品嚐一口充滿玫瑰花香的Ispahan、百香果與柳橙構成的Satine,或是色彩繽紛的Macaron…,在這些獨創作品裡,Hermé大師巧妙地運用著口感與味道之間的搭配:柔軟和酥脆、熱和冷、酸與苦…,即使繞遠路特地前往一嚐都值回票價。</div>
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繼「Pierre Hermé 寫給你的法式點心書」,這一本「Pierre Hermé 寫給你的維也納麵包書」囊括了Pierre Hermé大師最受喜愛的麵包,像是:連巴黎人都需要預訂才買得到的Croissant lspahan伊斯巴翁可頌、還有Brioche Satine絲緞皮力歐許、Kouglof庫克洛夫…等等,現在,不必買機票,你也可以在家複製Pierre Hermé大師級的獨創配方,享受難得的美味!</div>
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<b style="text-align: center;">精準配方輔以561張步驟圖,掌握大師獨創配方!</b></div>
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Gâteau battu手打蛋糕、Boule de Berlin柏林球、Scone Carrément Chocolat百分百巧克力司康、Pain cannelle et raisins肉桂葡萄乾麵包、Galette aux amandes杏仁國王派…,每一道都是Pierre Hermé大師精選出的經典維也納麵包,除了有精準的獨創配方,更搭配詳盡的561張步驟圖,以及Pierre Hermé大師提供製作上的重點訣竅MEMO。讓您按圖索驥成功製作!「Pierre Hermé 寫給你的維也納麵包書」絕對是接觸、體驗Pierre Hermé大師配方的必備寶典,更值得烘焙愛好朋友們收藏。</div>
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<span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><a href="http://www.books.com.tw/products/0010768455?loc=P_007_003&utm_source=emma_tk&utm_medium=ap-books&utm_content=recommend&utm_campaign=ap-201707" target="_blank"><img alt=" 7折優惠" border="0" data-original-height="515" data-original-width="1600" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0vPJhrG91dfshCdkDtpolP75mPEJ5OWdSoND5-y4B1499s_OYnfGDJU_g_hJlyeik5P0jmRDqKmrs2AoC-GzfSmg3kXrua-SXFHt9YfieJzcKueKVM74kpx5z0mQOyt80hd3hkidSXsI/s640/Top3.jpg" width="640" /></a></span><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><span style="text-align: left;"><b><a href="http://www.books.com.tw/products/0010768455?loc=P_007_003&utm_source=emma_tk&utm_medium=ap-books&utm_content=recommend&utm_campaign=ap-201707" target="_blank">Pierre Hermé 寫給你的法式點心書+維也納麵包書(優惠套書)</a></b></span></span><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;">28道精選法式點心+29道精選維也納麵包.961張詳細步驟圖,收藏大師完美配方</span></div>
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<br />tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-54529100776328070392017-12-13T18:04:00.000+08:002018-02-12T17:46:04.452+08:00「琳達公主的廚房筆記」讀者試作 (即日起~2018/2/10不定期更新中)<div class="separator" style="background-color: white; clear: both; font-family: Merriweather, Georgia, serif; font-size: 16px; text-align: center;">
<a href="https://goo.gl/zxcmio" target="_blank"><img border="0" data-original-height="312" data-original-width="820" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9drcZXRv83bkejffp1yD2hR20SqO8EXf0mL4h8vHyQVeWt-P2JDE58Q2nu0ljxT0083eHFL0H4-XGQImmGqn58OrvkNkacPkX11d4ewXdQZqBB4HzP79073oAWiheakE8p53uqkcIiT0/s640/FB-820.312.jpg" style="border: 0px; height: inherit; max-width: 100%;" width="640" /></a></div>
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<a href="https://goo.gl/wTnrvP" style="background: transparent; color: #729c0b; text-decoration-line: none;" target="_blank">琳達公主的廚房筆記</a></h1>
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<span style="color: blue;"><a href="https://goo.gl/zxcmio" style="background: transparent; color: #729c0b; text-decoration-line: none;" target="_blank">脫料理白癡變身廚房公主的保證書,75道讓你免去冤枉路邁上廚藝成功大道!</a></span></h1>
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<span style="font-size: 17.3333px;">(點選可連至2本75折優惠頁面)</span><br />
<span style="font-size: 17.3333px;"><br /></span><span style="font-size: 17.3333px;">試讀試作活動辦法 <a href="https://goo.gl/iip3CW">https://goo.gl/iip3CW</a></span><br />
<span style="font-size: 17.3333px;">開箱照範例 <a href="https://goo.gl/ZBSfej">https://goo.gl/ZBSfej</a> (活動已截止並公佈中獎者)</span><br />
<span style="font-size: 17.3333px;">開箱照活動頁面 <a href="https://goo.gl/ZqBNTK">https://goo.gl/ZqBNTK</a> </span><span style="font-size: 17.3333px;"> (活動已截止並公佈中獎者)</span></div>
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以下是已收到的讀者試作,大家都好厲害~報名也非常踴躍,謝謝大家!<br />
以下是小編的小小叮嚀:<br />
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1. 完成的菜餚請與書一起合照(照在同一張),有步驟圖更好。<br />
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2. 報名的email 請寫下您的姓名/地址/電話/附上連結<br />
FB或是Blog的暱稱也可以,可是請不要每一封email都換名字<br />
或是只email來一串連結,要小編聯想你是誰...<br />
已經青眉的小編感謝大家的配合(鞠躬~)<br />
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我們將不定期的把網友們試做的連結整理出來,歡迎地方媽媽們串串門子,</div>
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認識喜愛下廚的同好們!<br />
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<Blog><br />
sumzks86<br />
<a href="http://sumzks86.pixnet.net/blog/post/32240956" target="_blank">「琳達公主的廚房筆記」試讀試做:124頁四種材料做照燒雞腿</a><br />
<a href="http://sumzks86.pixnet.net/blog/post/32240980" target="_blank">「琳達公主的廚房筆記」試作第110-111頁義式番茄肉醬麵</a><br />
<a href="http://sumzks86.pixnet.net/blog/post/32240944" target="_blank">「琳達公主的廚房筆記」 試作:95頁「手工麵條」</a><br />
<a href="http://sumzks86.pixnet.net/blog/post/32240938" target="_blank">「琳達公主的廚房筆記」試讀試做:100頁:高麗菜韭菜水餃」</a><br />
<a href="http://sumzks86.pixnet.net/blog/post/32240929" target="_blank">「琳達公主的廚房筆記」試作:127頁韓式煎豆腐</a><br />
<a href="http://sumzks86.pixnet.net/blog/post/32240923" target="_blank">「琳達公主的廚房筆記」試作:60頁自製漢堡麵包</a><br />
<a href="http://sumzks86.pixnet.net/blog/post/32240917" target="_blank">「琳達公主的廚房筆記」試作:116頁家常麻婆豆腐</a><br />
<a href="http://sumzks86.pixnet.net/blog/post/32240908" target="_blank">「琳達公主的廚房筆記」試讀試做:106頁滷肉飯</a><br />
<br />
WU..WU<br />
<a href="http://wu308335.pixnet.net/blog/post/460958300" target="_blank">琳達筆記試讀試做~蔓越莓巧克力司康</a><br />
<a href="http://wu308335.pixnet.net/blog/post/461045600" target="_blank">琳達筆記試讀試做~叉燒肉</a><br />
<a href="http://wu308335.pixnet.net/blog/post/461045660" target="_blank">琳達筆記試讀試做~手工麵條+牛肉麵</a><br />
<a href="http://wu308335.pixnet.net/blog/post/461045903" target="_blank">琳達筆記試讀試做~蔥油雞</a><br />
<a href="http://wu308335.pixnet.net/blog/post/461045927" target="_blank">琳達筆記試讀試做~碗粿</a><br />
<a href="http://wu308335.pixnet.net/blog/post/461052647" target="_blank">琳達筆記試讀試做~柔軟的鮮奶油蜂蜜土司</a><br />
<a href="http://wu308335.pixnet.net/blog/post/461256698" target="_blank">琳達筆記試讀試做~芋泥土司</a><br />
<a href="http://wu308335.pixnet.net/blog/post/461256797" target="_blank">琳達筆記~高麗菜韭菜水餃</a><br />
<a href="http://wu308335.pixnet.net/blog/post/461256890" target="_blank">琳達筆記試讀試做~小兔包</a><br />
<a href="http://wu308335.pixnet.net/blog/post/461329091" target="_blank">琳達筆記試讀試做~家常麻婆豆腐</a><br />
<a href="http://wu308335.pixnet.net/blog/post/461337011" target="_blank">琳達筆記試讀試做~蜜紅豆</a><br />
<a href="http://wu308335.pixnet.net/blog/post/461045687" target="_blank">琳達筆記試讀試做~桂圓紫米紅豆粥</a><br />
<a href="http://wu308335.pixnet.net/blog/post/461519669" target="_blank">琳達筆記試讀試~高麗菜水煎包</a><br />
<a href="http://wu308335.pixnet.net/blog/post/461519708" target="_blank">琳達筆記試讀試做~蒸瓜子肉</a><br />
<br />
雙魚花園<br />
<a href="http://pisceshandmade.pixnet.net/blog/post/461068622" target="_blank">[琳達公主的廚房筆記] 試讀試做, 原味貝果P75</a><br />
<a href="http://pisceshandmade.pixnet.net/blog/post/461347685" target="_blank">[琳達公主的廚房筆記] 試讀試做, 瑪德蓮P26,蜜汁叉燒肉P155</a><br />
<a href="http://pisceshandmade.pixnet.net/blog/post/461541362" target="_blank">[琳達公主的廚房筆記] 試讀試做, 戚風蛋糕P40</a><br />
<a href="http://pisceshandmade.pixnet.net/blog/post/461541467" target="_blank">[琳達公主的廚房筆記] 試讀試做, 家常麻婆豆腐P116</a><br />
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<br /></div>
Irene<br />
<a href="http://irene0750607.pixnet.net/blog/post/118154898-%E3%80%8C%E7%90%B3%E9%81%94%E5%85%AC%E4%B8%BB%E7%9A%84%E5%BB%9A%E6%88%BF%E7%AD%86%E8%A8%98%E3%80%8D%E8%A9%A6%E4%BD%9C%EF%BC%9A150%E9%A0%81%E7%B0%A1%E6%98%93%E8%84%86%E7%9A%AE" target="_blank">「琳達公主的廚房筆記」試作:150頁簡易脆皮燒肉</a><br />
<a href="http://irene0750607.pixnet.net/blog/post/118132824-%E3%80%8C%E7%90%B3%E9%81%94%E5%85%AC%E4%B8%BB%E7%9A%84%E5%BB%9A%E6%88%BF%E7%AD%86%E8%A8%98%E3%80%8D%E8%A9%A6%E4%BD%9C%EF%BC%9A116%E9%A0%81%E8%9E%9E%E8%9F%BB%E4%B8%8A%E6%A8%B9" target="_blank">「琳達公主的廚房筆記」試作:116頁螞蟻上樹~冬粉Q彈的秘訣</a><br />
<a href="http://irene0750607.pixnet.net/blog/post/118132806" target="_blank">「琳達公主的廚房筆記」試作:163頁蘿蔔絲餅~獨家秘方大公開</a><br />
<a href="http://irene0750607.pixnet.net/blog/post/118132797" target="_blank">「琳達公主的廚房筆記」試作:124頁四種材料做照燒雞腿</a><br />
<a href="http://irene0750607.pixnet.net/blog/post/118109553" target="_blank">「琳達公主的廚房筆記」試作:156頁蜜汁叉燒肉</a><br />
<a href="http://irene0750607.pixnet.net/blog/post/118109535" target="_blank">「琳達公主的廚房筆記」試作:26頁瑪德蓮~不用冷藏隔夜</a><br />
<a href="http://irene0750607.pixnet.net/blog/post/118109523" target="_blank">「琳達公主的廚房筆記」試作:40頁咖啡戚風蛋糕</a><br />
<a href="http://irene0750607.pixnet.net/blog/post/118101888" target="_blank">「琳達公主的廚房筆記」試作:65頁芋泥吐司~中種法</a><br />
<a href="http://irene0750607.pixnet.net/blog/post/118101867-%E3%80%8C%E7%90%B3%E9%81%94%E5%85%AC%E4%B8%BB%E7%9A%84%E5%BB%9A%E6%88%BF%E7%AD%86%E8%A8%98%E3%80%8D%E8%A9%A6%E4%BD%9C%EF%BC%9A67%E9%A0%81%E8%8A%8B%E6%B3%A5%E9%A4%A1" target="_blank">「琳達公主的廚房筆記」試作:67頁芋泥餡</a><br />
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<a href="http://irene0750607.pixnet.net/blog/post/118088628" target="_blank">「琳達公主的廚房筆記」試作:47頁草莓果醬</a></div>
<a href="http://irene0750607.pixnet.net/blog/post/118088532" target="_blank">「琳達公主的廚房筆記」試作:15頁輕乳酪蛋糕~秒殺版本</a><br />
<br />
Iris<br />
<a href="http://iris24219.pixnet.net/blog/post/221198199-%E3%80%8C%E7%90%B3%E9%81%94%E5%85%AC%E4%B8%BB%E7%9A%84%E5%BB%9A%E6%88%BF%E7%AD%86%E8%A8%98%E3%80%8D%E8%A9%A6%E8%AE%80%E8%A9%A6%E5%81%9A%EF%BC%9A140%E9%A0%81%EF%BC%9A%E3%80%8C" target="_blank">「琳達公主的廚房筆記」試讀試做:140頁:番茄麵疙瘩湯</a><br />
<a href="http://iris24219.pixnet.net/blog/post/221007435-%E3%80%8C%E7%90%B3%E9%81%94%E5%85%AC%E4%B8%BB%E7%9A%84%E5%BB%9A%E6%88%BF%E7%AD%86%E8%A8%98%E3%80%8D%E8%A9%A6%E4%BD%9C%EF%BC%9A%E7%AC%AC123%E9%A0%81-%E8%94%A5%E6%B2%B9" target="_blank">「琳達公主的廚房筆記」試作:第123頁 蔥油雞</a><br />
<a href="http://iris24219.pixnet.net/blog/post/220880556-%E3%80%8C%E7%90%B3%E9%81%94%E5%85%AC%E4%B8%BB%E7%9A%84%E5%BB%9A%E6%88%BF%E7%AD%86%E8%A8%98%E3%80%8D%E8%A9%A6%E4%BD%9C%EF%BC%9A144%E9%A0%81%E7%B4%85%E7%87%92%E7%89%9B%E8%82%89%E9%BA%B5%EF%BD%9E%E7%9C%8B%E8%B5%B7%E4%BE%86%E5%A0%85%E6%8C%BA%EF%BC%8C%E5%90%83%E8%B5%B7%E4%BE%86%E6%9F%94%E5%AB%A9%E6%9C%89%E7%A7%98" target="_blank">「琳達公主的廚房筆記」試作:144頁紅燒牛肉麵~</a><br />
<br />
周俊英<br />
<a href="http://choujunin.pixnet.net/blog/post/139039584-%E6%96%B0%E6%9B%B8%E8%A9%A6%E5%81%9A%E3%80%90%E7%90%B3%E9%81%94%E5%85%AC%E4%B8%BB%E7%9A%84%E5%BB%9A%E6%88%BF%E7%AD%86%E8%A8%98%3a-%E6%BB%B7%E8%82%89%E9%A3%AF%E3%80%91" target="_blank">新書試做【琳達公主的廚房筆記: 滷肉飯】</a><br />
<a href="http://choujunin.pixnet.net/blog/post/137838330" target="_blank">新書試做【琳達公主的廚房筆記: 四種材料做照燒雞腿】</a><br />
<a href="http://choujunin.pixnet.net/blog/post/136042209" target="_blank">新書試做【琳達公主的廚房筆記: 法國麵包】</a><br />
<a href="http://choujunin.pixnet.net/blog/post/136959984" target="_blank">新書試做【琳達公主的廚房筆記: 蒸瓜子肉】</a><br />
<a href="http://choujunin.pixnet.net/blog/post/135958764-%E6%96%B0%E6%9B%B8%E8%A9%A6%E5%81%9A%E3%80%90%E7%90%B3%E9%81%94%E5%85%AC%E4%B8%BB%E7%9A%84%E5%BB%9A%E6%88%BF%E7%AD%86%E8%A8%98%3a-%E8%94%A5%E6%B2%B9%E9%A4%85%E3%80%91" target="_blank">新書試做【琳達公主的廚房筆記: 蔥油餅】</a><br />
<a href="http://choujunin.pixnet.net/blog/post/132938391-%28%E6%96%B0%E6%9B%B8%E8%A9%A6%E5%81%9A%3a1%29-%E7%90%B3%E9%81%94%E5%85%AC%E4%B8%BB%E7%9A%84%E5%BB%9A%E6%88%BF%E7%AD%86%E8%A8%98%3a-%E9%AB%98%E9%BA%97%E8%8F%9C%E6%B0%B4" target="_blank">新書試做【琳達公主的廚房筆記: 高麗菜水煎包】</a><br />
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Karen<br />
<a href="http://wei450.pixnet.net/blog/post/142355109" target="_blank">「琳達公主的廚房筆記」試讀試做:88頁高麗菜水煎包</a><br />
<a href="http://wei450.pixnet.net/blog/post/142358130" target="_blank">「琳達公主的廚房筆記」試讀試做:18頁自製鬆餅粉+經典美式鬆餅</a><br />
<a href="http://wei450.pixnet.net/blog/post/142358340" target="_blank">「琳達公主的廚房筆記」試讀試做:86頁抹茶紅豆饅頭</a><br />
<a href="http://wei450.pixnet.net/blog/post/140131506" target="_blank">「琳達公主的廚房筆記」試讀試做:56頁奶油餐包捲</a><br />
<a href="http://wei450.pixnet.net/blog/post/138011055" target="_blank">「琳達公主的廚房筆記」試讀試做:65頁芋泥吐司</a><br />
<a href="http://wei450.pixnet.net/blog/post/138004707" target="_blank">「琳達公主的廚房筆記」試讀試做:67頁芋泥餡</a><br />
<a href="http://wei450.pixnet.net/blog/post/137371776" target="_blank">「琳達公主的廚房筆記」試讀試做:118頁螞蟻上樹</a><br />
<a href="http://wei450.pixnet.net/blog/post/136934835" target="_blank">「琳達公主的廚房筆記」試讀試做:68頁柔軟的蜂蜜鮮奶油吐司</a><br />
<a href="http://wei450.pixnet.net/blog/post/136958277" target="_blank">「琳達公主的廚房筆記」試讀試做:53頁蜜紅豆</a><br />
<a href="http://wei450.pixnet.net/blog/post/130613169" target="_blank">「琳達公主的廚房筆記」試讀試做:90頁蔥油餅~</a><br />
<br />
滷蛋&卡醬<br />
<a href="http://carolynchiang.pixnet.net/blog/post/342200672" target="_blank">「琳達公主的廚房筆記」試讀試做:124頁 照燒雞腿</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/342055778">「琳達公主的廚房筆記」試讀試做:121頁 藥燉排骨</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/342055379">「琳達公主的廚房筆記」試讀試做:127頁 韓式煎豆腐</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/341976578" target="_blank">「琳達公主的廚房筆記」試讀試做:38頁蔓越莓司康</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/341321645" target="_blank">「琳達公主的廚房筆記」試讀試做:168頁上流珠的閃亮焢肉</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/341505659" target="_blank">「琳達公主的廚房筆記」試讀試做:157頁辣烤蜜橙雞翅</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/341477846" target="_blank">「琳達公主的廚房筆記」試讀試做:65頁芋泥吐司</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/341452250" target="_blank">「琳達公主的廚房筆記」試讀試做:67頁芋泥餡</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/341449031" target="_blank">「琳達公主的廚房筆記」試讀試做:63頁豬肉漢堡排</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/341449931" target="_blank">「琳達公主的廚房筆記」試讀試做:60頁 自製漢堡麵包</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/341382563" target="_blank">「琳達公主的廚房筆記」試讀試做:114頁 紅酒燉牛肉</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/341283281" target="_blank">「琳達公主的廚房筆記」試讀試做:86頁 抹茶紅豆饅頭</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/341177906" target="_blank">「琳達公主的廚房筆記」試讀試做:155頁 蜜汁叉燒肉~</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/341202098" target="_blank">「琳達公主的廚房筆記」試讀試做:53頁 蜜紅豆~</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/341183438" target="_blank">「琳達公主的廚房筆記」試讀試做:75頁 原味貝果</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/341175674" target="_blank">「琳達公主的廚房筆記」試讀試做:150頁 簡易脆皮燒肉~</a><br />
<a href="https://carolynchiang.pixnet.net/blog/post/339388372" target="_blank">「琳達公主的廚房筆記」試讀試做:106頁滷肉飯~真的是乓貢貢</a><br />
<a href="https://carolynchiang.pixnet.net/blog/post/339383014" target="_blank">「琳達公主的廚房筆記」試讀試做:90頁蔥油餅~鬆弛 鬆弛 再鬆弛</a><br />
<a href="https://carolynchiang.pixnet.net/blog/post/339386728" target="_blank">「琳達公主的廚房筆記」試讀試做:146頁歪嘴雞特製蒜味牛排</a><br />
<a href="https://carolynchiang.pixnet.net/blog/post/339383014" target="_blank">「琳達公主的廚房筆記」試讀試做:90頁蔥油餅~</a><br />
<a href="https://carolynchiang.pixnet.net/blog/post/339193300" target="_blank">「琳達公主的廚房筆記」試讀試做:146頁西班牙馬鈴薯培根菠菜烘蛋~</a><br />
<a href="http://carolynchiang.pixnet.net/blog/post/339123382" target="_blank">「琳達公主的廚房筆記」試讀試做:26頁瑪德蓮~讓你第一次做瑪德蓮就上手</a></div>
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<FB><br />
呂點點<br />
<a href="https://www.facebook.com/photo.php?fbid=10156187975744853&set=a.10150107746879853.318917.733024852&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:第110頁 義式香腸番茄肉醬麵</a><br />
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Emma Luo<br />
<a href="https://www.facebook.com/emma.luo.92/posts/1719779878043592" target="_blank">「琳達公主的廚房筆記」試讀試做:119頁:「蒸瓜子肉~電鍋輕鬆做」</a><br />
<a href="https://www.facebook.com/emma.luo.92/posts/1720466294641617?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:106頁:「滷肉飯」</a><br />
<a href="https://www.facebook.com/emma.luo.92/posts/1720468337974746" target="_blank">「琳達公主的廚房筆記」 試作:116頁「家常麻婆豆腐」</a><br />
<a href="https://www.facebook.com/emma.luo.92/posts/1712844872070426?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:160頁 韓式紫菜飯捲</a><br />
<a href="https://www.facebook.com/emma.luo.92/posts/1710340795654167?pnref=story" target="_blank">「琳達公主的廚房筆記」 試作:114頁「紅酒燉牛肉」</a><br />
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Wenny Yang<br />
<a href="https://www.facebook.com/photo.php?fbid=1807637159254747&set=a.465250476826762.108206.100000254408038&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:42頁迷你莓果起司蛋糕</a><br />
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賴宇安<br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1790216304606410&id=100008541723351&pnref=story" target="_blank">「琳達公主的廚房筆記」試作: P.12 起司藍莓磅蛋糕</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1790216997939674&id=100008541723351&pnref=story" target="_blank">「琳達公主的廚房筆記」試作: P.32 美式經典巧克力豆餅乾</a><br />
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Melody Ku<br />
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Lily Chung<br />
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NaNa Chen<br />
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Vicenta Shih<br />
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Yutsang Lu<br />
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Feona Horng<br />
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紀金連<br />
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Ling Yang<br />
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<a href="https://www.facebook.com/permalink.php?story_fbid=1878917009087641&id=100009080798875&pnref=story" target="_blank">「琳達公主的廚房筆記」 試作:95頁「手工麵條」</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1878491045796904&set=a.1380501712262509.1073741828.100009080798875&type=3&theater" target="_blank">「琳達公主的廚房筆記」 試作:125頁「四種材料做照燒雞腿」</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1878435552469120&id=100009080798875&pnref=story" target="_blank">「琳達公主的廚房筆記」 試作:163頁「蘿蔔絲餅」</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1878399115806097&set=a.1380501712262509.1073741828.100009080798875&type=3&theater" target="_blank">「琳達公主的廚房筆記」 試作:75頁「原味貝果」</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1878396625806346&id=100009080798875&pnref=story" target="_blank">「琳達公主的廚房筆記」 試作:78頁「肉桂捲」</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1878393665806642&id=100009080798875&pnref=story" target="_blank">「琳達公主的廚房筆記」 試作:147頁「西班牙馬鈴薯培根菠菜烘蛋」</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1877978045848204&set=a.1380501712262509.1073741828.100009080798875&type=3&theater" target="_blank">「琳達公主的廚房筆記」 試作:128頁「韓式部隊鍋」</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1876205352692140&id=100009080798875&pnref=story" target="_blank">「琳達公主的廚房筆記」 試作:32頁「美式巧克力豆餅乾」</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1876200566025952&id=100009080798875&pnref=story" target="_blank">「琳達公主的廚房筆記」 試作:57頁「奶油餐包捲」</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1876198646026144&id=100009080798875&pnref=story" target="_blank">「琳達公主的廚房筆記」 試作:63頁「豬肉漢堡排」</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1876192142693461&id=100009080798875&pnref=story" target="_blank">「琳達公主的廚房筆記」 試作:65頁「芋泥吐司~中種法」</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1876189049360437&id=100009080798875&pnref=story" target="_blank">「琳達公主的廚房筆記」 試作:72頁「全麥香蒜奶油麵包」</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1876185549360787&id=100009080798875&pnref=story" target="_blank">「琳達公主的廚房筆記」 試作:90頁「蔥油餅」</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1877988929180449&set=a.1380501712262509.1073741828.100009080798875&type=3&theater" target="_blank">「琳達公主的廚房筆記」 試作:118頁「螞蟻上樹」</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1876183796027629&id=100009080798875&pnref=story" target="_blank">「琳達公主的廚房筆記」 試作:137頁「一雞三吃的香料烤雞」</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1876180306027978&id=100009080798875&pnref=story" target="_blank">「琳達公主的廚房筆記」 試作:150頁「簡易脆皮燒肉」</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1877996442513031&set=a.1380501712262509.1073741828.100009080798875&type=3&theater" target="_blank">「琳達公主的廚房筆記」 試作:116頁「家常麻婆豆腐」</a><br />
<br />
Wenwen Wu<br />
<a href="https://www.facebook.com/wenwen.wu.79/posts/1967124486634481?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:124頁四種材料做照燒雞腿~</a><br />
<a href="https://www.facebook.com/wenwen.wu.79/posts/1965964760083787?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:123頁蔥油雞~電鍋OK</a><br />
<a href="https://www.facebook.com/wenwen.wu.79/posts/1965953300084933?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:122頁~番茄雙蔬咖哩</a><br />
<span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"><a href="https://www.facebook.com/wenwen.wu.79/posts/1965941460086117?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:78頁肉桂捲~</a></span><br />
<span style="background-color: white; font-size: 15px; text-align: start;"><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><a href="https://www.facebook.com/wenwen.wu.79/posts/1964751346871795?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:146頁歪嘴雞特製蒜味牛排~</a></span></span><br />
<span style="background-color: white; font-size: 15px; text-align: start;"><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><a href="https://www.facebook.com/wenwen.wu.79/posts/1964739963539600?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:158頁碗粿~</a></span></span><br />
<span style="background-color: white; font-size: 15px; text-align: start;"><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><a href="https://www.facebook.com/wenwen.wu.79/posts/1963513866995543?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:140頁蕃茄麵疙瘩湯~Q彈滑溜</a></span></span><br />
<a href="https://www.facebook.com/wenwen.wu.79/posts/1963416247005305?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:72頁全麥香蒜奶油麵包~</a><br />
<a href="https://www.facebook.com/wenwen.wu.79/posts/1961206467226283?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:50頁銅鑼燒~無泡打粉版本</a><br />
<a href="https://www.facebook.com/wenwen.wu.79/posts/1961044593909137?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:53頁蜜紅豆~</a><br />
<a href="https://www.facebook.com/wenwen.wu.79/posts/1960907247256205?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:168頁上流珠的閃亮焢肉~</a><br />
<a href="https://www.facebook.com/wenwen.wu.79/posts/1959996064013990?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:126頁韓式煎豆腐~</a><br />
<a href="https://www.facebook.com/wenwen.wu.79/posts/1959910994022497?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:17頁經典美式鬆餅~</a><br />
<a href="https://www.facebook.com/wenwen.wu.79/posts/1959800440700219?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:106頁滷肉飯~</a><br />
<a href="https://www.facebook.com/wenwen.wu.79/posts/1954022511278012?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:68頁柔軟的蜂蜜鮮奶油吐司~無蛋配方</a><br />
<a href="https://www.facebook.com/wenwen.wu.79/posts/1945059262174337?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:44頁布朗尼~一盆到底不需技巧濕潤又鬆軟</a><br />
<a href="https://www.facebook.com/wenwen.wu.79/posts/1945040738842856?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:90頁蔥油餅~</a><br />
<a href="https://www.facebook.com/wenwen.wu.79/posts/1945035042176759?pnref=story" target="_blank">「琳達公主的廚房筆記」試讀試做:60頁自製漢堡麵包~</a><br />
<br />
Asuna Chang<br />
<a href="https://www.facebook.com/permalink.php?story_fbid=158573064761474&id=100018263433768" target="_blank">「琳達公主的廚房筆記」試作:20頁 半熟起司塔~</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=165204064098374&id=100018263433768" target="_blank">「琳達公主的廚房筆記」試作:42頁 迷你莓果起司蛋糕~</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=171812276770886&id=100018263433768" target="_blank">「琳達公主的廚房筆記」試作:18頁 自製鬆餅粉+經典美式鬆餅~</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=172149770070470&id=100018263433768" target="_blank">「琳達公主的廚房筆記」試作:53頁 蜜紅豆、豆沙餡~超簡單電鍋搞定 </a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=172151256736988&id=100018263433768" target="_blank">「琳達公主的廚房筆記」試作:24頁 抹茶紅豆杯子蛋糕~簡單又快速</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=159534904665290&id=100018263433768" target="_blank">「琳達公主的廚房筆記」試作:44頁 布朗尼~一盆到底不需技巧濕潤又鬆軟</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=160035311281916&id=100018263433768" target="_blank">「琳達公主的廚房筆記」試作:32頁 美式巧克力豆餅乾~</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=160038191281628&id=100018263433768" target="_blank">「琳達公主的廚房筆記」試作:26頁 瑪德蓮~不用冷藏隔夜</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=161513571134090&id=100018263433768" target="_blank">「琳達公主的廚房筆記」試作:22頁 格子鬆餅~更酥更輕盈的秘訣</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=161753784443402&id=100018263433768" target="_blank">「琳達公主的廚房筆記」試作:146頁 歪嘴雞特製蒜味牛排~</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=162389564379824&id=100018263433768" target="_blank">「琳達公主的廚房筆記」試作:38頁 蔓越莓司康~</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=162392987712815&id=100018263433768" target="_blank">「琳達公主的廚房筆記」試作:14頁 輕乳酪蛋糕~秒殺版本</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=163612830924164&id=100018263433768" target="_blank">「琳達公主的廚房筆記」試作:34頁 蔓越莓餅乾~</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=163614154257365&id=100018263433768" target="_blank">「琳達公主的廚房筆記」試作:12頁 起司藍莓磅蛋糕~</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=164260484192732&id=100018263433768" target="_blank">「琳達公主的廚房筆記」試作:110頁 義式香腸番茄肉醬麵~</a><br />
<br />
Chiu chiu wu<br />
<a href="https://www.facebook.com/photo.php?fbid=1807808839239058&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:122頁番茄雙蔬咖哩</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1807636209256321&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:20-21頁半熟起司塔</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1807074475979161&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作: 156頁蜜汁叉燒肉</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1806700499349892&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:140-142頁番茄麵疙瘩湯~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1805760909443851&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:127頁韓式煎豆腐</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1804722862880989&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:24-25頁抹茶紅豆杯子蛋糕</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1803812612972014&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:153頁韓式炸雞</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1802773633075912&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:44-46頁布朗尼~一盆到底不需技巧濕潤又鬆軟</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1801694619850480&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:163-165頁蘿蔔絲餅~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1800615119958430&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作: 72-74全麥香蒜奶油麵包</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1799563383396937&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:121頁藥燉排骨~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1798572300162712&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:150-151頁簡易脆皮燒肉</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1797586163594659&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:149頁中式油醋沙拉醬</a><br />
<a href="https://www.facebook.com/chiuchiu.wu.5/posts/1796492420370700?pnref=story" target="_blank">「琳達公主的廚房筆記」試作: 63-64頁豬肉漢堡排</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1795363920483550&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:61-62頁自製漢堡麵包</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1794434477243161&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:147-148頁西班牙馬鈴薯培根波菜烘蛋</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1793422084011067&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作: 78-79頁肉桂捲</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1792266257459983&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作: 50-51頁銅鑼燒~無泡打粉版本</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1791251474228128&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作: 86頁抹茶紅豆饅頭</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1790177104335565&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:53-54頁蜜紅豆、豆沙餡~</a><br />
<a href="https://www.facebook.com/chiuchiu.wu.5/posts/1789199097766699?pnref=story" target="_blank">「琳達公主的廚房筆記」試作: 100-101頁高麗菜韭菜水餃</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1791251474228128&set=a.380338201986136.96410.100000298795354&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作: 86頁抹茶紅豆饅頭</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1782951655058110&set=a.180838311936127.42317.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:69-71頁柔軟的蜂蜜鮮奶油吐司</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1788037341216208&set=a.380338201986136.96410.100000298795354&type=3&theater">琳達公主的廚房筆記,試作:90-93頁蔥油餅</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1787303104622965&set=a.380338201986136.96410.100000298795354&type=3&theater">琳達公主的廚房筆記,試作:123頁蔥油雞</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1786879627998646&set=a.380338201986136.96410.100000298795354&type=3&theater">琳達公主的廚房筆記,試作:32-33頁美式巧克力豆餅乾</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1786234124729863&set=a.380338201986136.96410.100000298795354&type=3&theater">「琳達公主的廚房筆記」試作:146頁歪嘴雞特製蒜味牛排</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1784954061524536&set=a.180838311936127.42317.100000298795354&type=3&theater">琳達公主的廚房筆記,試作:18-19頁自製鬆餅粉+經典美式鬆餅</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1784248731595069&set=a.380338201986136.96410.100000298795354&type=3&theater">「琳達公主的廚房筆記」試作:124-125頁四種材料做照燒雞腿</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1784024178284191&set=a.180838311936127.42317.100000298795354&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:98-99頁蔥花捲</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1782951655058110&set=a.180838311936127.42317.100000298795354&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:69-71頁柔軟的蜂蜜鮮奶油吐司</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1782007598485849&set=a.180838311936127.42317.100000298795354&type=3&theater" target="_blank">琳達公主的廚房筆記,試作:110-111頁義式香腸番茄肉醬麵</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1781185141901428&set=a.180838311936127.42317.100000298795354&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:56-59頁奶油餐包捲</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1780256808660928&set=a.180838311936127.42317.100000298795354&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:116-117頁家常麻婆豆腐</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1779244978762111&set=a.180838311936127.42317.100000298795354&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:75-77頁貝果</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1778344552185487&set=a.180838311936127.42317.100000298795354&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:159頁碗稞</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1777484965604779&set=a.180838311936127.42317.100000298795354&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:47,48頁草莓果醬</a><br />
<a href="https://www.facebook.com/chiuchiu.wu.5/posts/1776494245703851?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:160頁韓式燒肉紫菜飯捲</a><br />
<br />
Valerie Huang<br />
<a href="https://www.facebook.com/valerie.huang.7/posts/1602324919858047?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:第 57 頁 奶油餐包捲</a><br />
<a href="https://www.facebook.com/valerie.huang.7/posts/1602320149858524?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:122頁 : 蕃茄雙蔬咖哩</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1578197662270773&set=a.360785610678657.81936.100002416620201&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:146頁歪嘴雞特製蒜味牛排~</a><br />
<a href="https://www.facebook.com/valerie.huang.7/posts/1578188385605034?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:124頁四種材料做照燒雞腿~</a><br />
<br />
Mage Chiang<br />
<a href="https://www.facebook.com/photo.php?fbid=2237483742932283&set=a.248182848529059.81894.100000120375502&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作蘿蔔絲餅</a><br />
<a href="https://www.facebook.com/mage.chiang/posts/2237483309598993?pnref=story" target="_blank">「琳達公主的廚房筆記」試作韭菜盒</a><br />
<a href="https://www.facebook.com/mage.chiang/posts/2237481836265807?pnref=story" target="_blank">「琳達公主的廚房筆記」試作貝果</a><br />
<a href="https://www.facebook.com/mage.chiang/posts/2195662420447749?pnref=story" target="_blank">「琳達公主的廚房筆記」試作 第68-69頁柔軟的蜂蜜鮮奶油吐司</a><br />
<a href="https://www.facebook.com/mage.chiang/posts/2195677873779537?pnref=story" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【全麥香蒜奶油麵包】</a><br />
<a href="https://www.facebook.com/mage.chiang/posts/2195666023780722" target="_blank">「琳達公主的廚房筆記」試作:119頁蒸瓜子肉~電鍋輕鬆做</a><br />
<br />
陳菱<br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1781718915233398&id=100001859208955" target="_blank">「琳達公主的廚房筆記」試作:125頁四種材料做照燒雞腿</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1778320132239943&id=100001859208955" target="_blank">「琳達公主的廚房筆記」試作:155-156頁蜜汁叉燒肉</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1770096399728983&id=100001859208955" target="_blank">「琳達公主的廚房筆記」試作:119頁蒸瓜子肉~電鍋輕鬆做</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1770102449728378&id=100001859208955" target="_blank">「琳達公主的廚房筆記」試作:29頁美式經典巧克力豆餅乾</a><br />
<br />
Huang Hui Ching<br />
<a href="https://www.facebook.com/aamigohuang/posts/1827193133966001" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【蒸瓜子肉】~119頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1827199673965347" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【起司藍莓磅蛋糕】~12頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1827195073965807" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【輕乳酪蛋糕】~14頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1827878250564156" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【蜜紅豆】~53頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1827880087230639" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【紅豆年糕】~50頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1827882013897113" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【紅燒牛肉麵】~144頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1810286335656681" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【韓式炸雞】~152頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1811676845517630" target="_blank">【琳達公主的廚房筆記】試讀試做活動【巧克力核桃義大利脆餅】~30頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1818427708175877" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【番茄雙蔬咖哩】~122頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1818430288175619" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【韓式煎豆腐】~126頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1818433518175296" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【上流珠的閃亮焢肉】~168頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1818434891508492" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【韓式部隊鍋】~128頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1795936773758304" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【滷肉飯】~106頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1795937780424870" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【超簡單用電鍋煮出光滑古溜白煮蛋】~173頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1795941867091128" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【碗粿】~158頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1788059677879347?pnref=story" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【義式香腸番茄肉醬麵】~110頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1788011114550870?pnref=story" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【經典美式鬆餅】~17頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1788559161162732?pnref=story" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【蔓越莓司康】~36頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1789311987754116?pnref=story" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【韓式燒肉紫菜飯捲】~160頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1791633354188646?pnref=story" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【全麥香蒜奶油麵包】~72頁</a><br />
<a href="https://www.facebook.com/aamigohuang/posts/1791644217520893?pnref=story" target="_blank">【琳達公主的廚房筆記】試讀試做活動:【自製漢堡麵包】~60頁</a><br />
<br />
<div>
陳伊俐</div>
<a href="https://www.facebook.com/permalink.php?story_fbid=2016322591718120&id=100000211967433&pnref=story" target="_blank">「琳達公主的廚房筆記」試作P32 美式巧克力豆餅乾</a><br />
<br />
彭奕維<br />
<a href="https://www.facebook.com/permalink.php?story_fbid=871510969697393&id=100005154942092&pnref=story" target="_blank">{琳達公主的廚房筆記} 試讀試作活動 蔓越莓司康( p.36) </a><br />
<br />
Iris Zen<br />
<a href="https://www.facebook.com/iris.zen/posts/10209042082568720" target="_blank">「琳達公主的廚房筆記」試作:38頁蔓越莓司康</a><br />
<a href="https://www.facebook.com/iris.zen/posts/10208842249173010" target="_blank">「琳達公主的廚房筆記」試作:42頁 迷你莓果起司蛋糕</a><br />
<br />
Elisa Lai<br />
<a href="https://m.facebook.com/story.php?story_fbid=10215736680154782&id=1376630321" target="_blank">[琳達公主的廚房筆記]試做第78,79頁,肉桂捲</a><br />
<a href="https://m.facebook.com/story.php?story_fbid=10215671257359253&id=1376630321" target="_blank">[琳達公主的廚房筆記]試做第67頁,芋泥餡</a><br />
<a href="https://m.facebook.com/story.php?story_fbid=10215671308920542&id=1376630321" target="_blank">[琳達公主的廚房筆記]試做,第84,85頁,小兔豆沙包</a><br />
<a href="https://www.facebook.com/elisa.lai.16/posts/10215529907585597?pnref=story" target="_blank">[琳達公主的廚房筆記]試做,第26,27頁瑪德蓮~不用冷藏隔夜</a><br />
<a href="https://www.facebook.com/elisa.lai.16/posts/10215494101610470?pnref=story" target="_blank">琳達公主的廚房筆記,試做第98,99頁,蔥花卷</a><br />
<a href="https://www.facebook.com/elisa.lai.16/posts/10215362090190267?pnref=story" target="_blank">琳達公主的廚房筆記,試做,第60,61頁,自製漢堡麵包</a><br />
<br />
Sandra Lin<br />
<a href="https://www.facebook.com/sandra.lin.509994/posts/1601610933256682?hc_location=ufi" target="_blank">琳達公主的廚房筆記試作紅燒牛肉麵(牛腱)144頁</a><br />
<br />
Julia Lee<br />
<a href="https://www.facebook.com/photo.php?fbid=1941023725911858&set=a.1941026435911587.1073741829.100000127487596&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:102頁韭菜盒子</a><br />
<br />
孫彩琇<br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1529723167081468" target="_blank">「琳達公主的廚房筆記」 試作:86頁「抹茶紅豆饅頭」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1529723380414780" target="_blank">「琳達公主的廚房筆記」 試作:118頁「螞蟻上樹~冬粉Q彈的祕訣」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1532246943495757" target="_blank">「琳達公主的廚房筆記」 試作:137頁 「一雞三吃的香料烤雞」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1532247110162407" target="_blank">「琳達公主的廚房筆記」 試作:128頁 「韓式部隊鍋」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1532247230162395" target="_blank">「琳達公主的廚房筆記」 試作:144頁 「紅燒牛肉麵」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1532315716822213" target="_blank">「琳達公主的廚房筆記」 試作:125頁 「四種材料做照燒雞腿」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1537035779683540" target="_blank">「琳達公主的廚房筆記」 試作:123頁「蔥油雞~電鍋OK」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1537035666350218" target="_blank">「琳達公主的廚房筆記」 試作:107頁「豆豉蒸排骨」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1521848761202242" target="_blank">「琳達公主的廚房筆記」 試作:121頁「藥燉排骨~不燥熱四季都適合」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1522715727782212" target="_blank">「琳達公主的廚房筆記」 試作:127頁「韓式煎豆腐」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1522739897779795" target="_blank">「琳達公主的廚房筆記」 試作:69頁「柔軟的蜂蜜鮮奶油吐司~無蛋配方」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1521285097925275" target="_blank">「琳達公主的廚房筆記」 試作:50頁「銅鑼燒~無泡打粉版本」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1523403011046817" target="_blank">「琳達公主的廚房筆記」 試作:160頁「韓式燒肉紫菜飯捲」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1521933314527120" target="_blank">「琳達公主的廚房筆記」 試作:40頁「咖啡戚風~變化款巧克力戚風蛋糕」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1512732948780490" target="_blank">「琳達公主的廚房筆記」 試作:153頁「韓式炸雞」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1511208208932964" target="_blank">「琳達公主的廚房筆記」 試作:156頁「蜜汁叉燒肉」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1510571758996609" target="_blank">「琳達公主的廚房筆記」 試作:100頁「高麗菜韭菜水餃」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1523418041045314" target="_blank">「琳達公主的廚房筆記」 試作:143頁「泰式打拋豬」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1522777007776084" target="_blank">「琳達公主的廚房筆記」 試作:頁「美式巧克力豆餅乾」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1519649138088871" target="_blank">「琳達公主的廚房筆記」 試作:18頁「自製鬆餅粉+經典美式鬆餅~」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1520790554641396" target="_blank">「琳達公主的廚房筆記」 試作:168頁「上流珠的閃亮焢肉~古早味焢肉不需八角五香」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1521365984583853" target="_blank">「琳達公主的廚房筆記」 試作:119頁「蒸瓜子肉~電鍋輕鬆做」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1521455481241570" target="_blank">「琳達公主的廚房筆記」 試作:149頁「中式油醋沙拉醬」</a><br />
<a href="https://www.facebook.com/sun.c.xiu/posts/1519614788092306" target="_blank">「琳達公主的廚房筆記」 試作:116頁「家常麻婆豆腐」</a><br />
<br />
張荔枝<br />
<a href="https://www.facebook.com/photo.php?fbid=1749517858394259&set=a.158099444202783.41467.100000081858080&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:87頁高麗菜水煎包</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1749522271727151&set=a.158099444202783.41467.100000081858080&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:106頁滷肉飯</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1749535595059152&set=a.158099444202783.41467.100000081858080&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:120頁藥燉排骨~不燥熱四季都適合</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1749523931726985&set=a.158099444202783.41467.100000081858080&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:132頁當歸滷豬腳~全交給電鍋</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1749524878393557&set=a.158099444202783.41467.100000081858080&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:136頁一雞三吃的香料烤雞~雞胸鮮嫩多汁的烤全雞</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1749525731726805&set=a.158099444202783.41467.100000081858080&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:144頁紅燒牛肉麵~看起來堅挺,吃起來柔嫩有秘訣</a><br />
<br />
蔡圓圓<br />
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<a href="https://www.facebook.com/photo.php?fbid=1832490846769876&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第38-39頁蔓越莓司康</a></div>
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<a href="https://www.facebook.com/permalink.php?story_fbid=1832493746769586&id=100000269362454&pnref=story" target="_blank">「琳達公主的廚房筆記」試作第47-48頁草莓果醬</a></div>
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<a href="https://www.facebook.com/permalink.php?story_fbid=1827006150651679&id=100000269362454&pnref=story" target="_blank">「琳達公主的廚房筆記」試作第12-13頁起司藍莓磅蛋糕</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1827014520650842&id=100000269362454&pnref=story" target="_blank">「琳達公主的廚房筆記」試作第160-161頁韓式燒肉紫菜飯捲</a><br />
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<a href="https://www.facebook.com/photo.php?fbid=1823532257665735&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第67頁芋泥餡</a><br />
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<a href="https://www.facebook.com/photo.php?fbid=1823534624332165&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第 65-66頁芋泥吐司~中種法</a></div>
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<a href="https://www.facebook.com/permalink.php?story_fbid=1823563460995948&id=100000269362454&pnref=story" target="_blank">「琳達公主的廚房筆記」試作第50-51頁銅鑼燒~無泡打粉版本</a></div>
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<a href="https://www.facebook.com/permalink.php?story_fbid=1822396314445996&id=100000269362454&pnref=story" target="_blank">「琳達公主的廚房筆記」試作第86頁抹茶紅豆饅頭</a></div>
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<a href="https://www.facebook.com/permalink.php?story_fbid=1822387747780186&id=100000269362454&pnref=story" target="_blank">「琳達公主的廚房筆記」試作第84-85頁小兔豆沙包</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1822383714447256&id=100000269362454&pnref=story" target="_blank">「琳達公主的廚房筆記」試作第80-83頁法國麵包</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1820157641336530&id=100000269362454&pnref=story" target="_blank">「琳達公主的廚房筆記」試作第53-54頁蜜紅豆 豆沙餡</a><br />
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<a href="https://www.facebook.com/permalink.php?story_fbid=1815239308495030&id=100000269362454&pnref=story" target="_blank">「琳達公主的廚房筆記」試作:第126-127頁韓式煎豆腐</a><br />
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<a href="https://www.facebook.com/permalink.php?story_fbid=1815045461847748&id=100000269362454&pnref=story" target="_blank">「琳達公主的廚房筆記」試作:第30頁巧克力核桃義大利脆餅</a></div>
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<a href="https://www.facebook.com/permalink.php?story_fbid=1813139178705043&id=100000269362454&pnref=story">「琳達公主的廚房筆記」試作第90-93頁蔥油餅~</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1811955575490070&id=100000269362454&pnref=story">「琳達公主的廚房筆記」試作第110-111頁義式番茄肉醬麵</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1811950718823889&id=100000269362454">「琳達公主的廚房筆記」試作第163-165頁蘿蔔絲餅~獨家秘方大公開</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1810926295592998&id=100000269362454&pnref=story">「琳達公主的廚房筆記」試作第44-46頁布朗尼~</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1810921918926769&id=100000269362454&pnref=story">「琳達公主的廚房筆記」試作第34-35頁蔓越莓餅乾</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1809805569038404&id=100000269362454" target="_blank">「琳達公主的廚房筆記」試作第128頁韓式部隊鍋</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1808749552477339&id=100000269362454&pnref=story" target="_blank">「琳達公主的廚房筆記」試作第122頁蕃茄雙蔬咖哩</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1807773502574944&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作75-77頁原味貝果</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1806833449335616&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第26-27頁瑪德蓮~</a><br />
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<a href="https://www.facebook.com/photo.php?fbid=1804616686223959&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第120-121頁藥燉排骨~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1804608266224801&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第118頁螞蟻上樹</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1803522173000077&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第56-59頁奶油餐包捲</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1803515553000739&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第18-19頁自製鬆餅粉+經典美式鬆餅</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1802457379773223&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第150-151頁簡易脆皮燒肉</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1802457379773223&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第147-148頁西班牙馬鈴薯培根菠菜烘蛋</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1802440796441548&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第136-137頁一雞三吃的香料烤雞~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1802438996441728&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第119頁蒸瓜仔肉~電鍋輕鬆做</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1802431829775778&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第22-23頁格子鬆餅</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1799227746762853&set=pcb.1799228996762728&type=3&theater" target="_blank">琳達公主的廚房筆記」試作第42-43頁迷你莓果起司蛋糕</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1799173520101609&set=pcb.1799173730101588&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第158-159頁碗粿</a><br />
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<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white; font-size: 15px;"><a href="https://www.facebook.com/photo.php?fbid=1797937080225253&set=pcb.1797937533558541&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第106頁滷肉飯</a></span></span></div>
<a href="https://www.facebook.com/photo.php?fbid=1796693070349654&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作 第68-69頁柔軟的蜂蜜鮮奶油吐司</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1794356490583312&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第63頁豬肉漢堡排</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1794359633916331&set=a.102500219768956.5440.100000269362454&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第125頁照燒雞腿</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1794383203913974&set=pcb.1794383533913941&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第168-169頁上流珠的閃亮控肉</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1794397643912530&set=pcb.1794398047245823&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第100-101頁,高麗菜韭菜水餃</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1793255527360075&set=pcb.1793255857360042&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第60-61頁,自製漢堡麵包</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1793271140691847&set=pcb.1793271420691819&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第157頁,辣烤蜜橙雞翅</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1790876510931310&set=pcb.1790877274264567&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第152-153頁韓式炸雞~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1790928164259478&set=pcb.1790928850926076&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作豆豉蒸排骨 -簡單做港式飲茶小點</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1790962490922712&set=pcb.1790962860922675&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作 第156頁蜜汁叉燒肉</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1790981820920779&set=pcb.1790982620920699&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作 第15頁輕乳酪蛋糕~秒殺版本</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1792268714125423&set=pcb.1792269004125394&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作 第123頁蔥油雞</a><br />
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湯瑞芳<br />
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<a href="https://www.facebook.com/permalink.php?story_fbid=2038756032807481&id=100000193119429&pnref=story" target="_blank">「琳達公主的廚房筆記」試作:第32~33頁美式巧克力豆餅乾</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=2038744842808600&id=100000193119429&pnref=story" target="_blank">「琳達公主的廚房筆記」試作:第15頁輕乳酪蛋糕秒~</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=2017296101620141&id=100000193119429&pnref=story" target="_blank">「琳達公主的廚房筆記」試作:第125頁四種材料做照燒雞腿</a><br />
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Pony Wang<br />
<a href="https://www.facebook.com/karmemama/posts/859814304199712" target="_blank">「琳達公主的廚房筆記」:試作第35頁(蔓越莓餅乾)</a><br />
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林家瑢<br />
<a href="https://www.facebook.com/permalink.php?story_fbid=10213014046078115&id=1001121784" target="_blank">「琳達公主的廚房筆記」試作:168頁上流珠的閃亮焢肉~</a><br />
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Catherine Chen<br />
<a href="https://www.facebook.com/photo.php?fbid=1981609418546109&set=a.189093837797685.41529.100000912095470&type=3&theater" target="_blank">香料烤雞</a><br />
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廖郁馨<br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1636702633078608&id=100002166608744" target="_blank">琳達公主的廚房筆記~p91頁。葱油餅</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1631307146951490&id=100002166608744" target="_blank">琳達公主的廚房筆記~p67頁。芋泥餡</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1624107604338111&id=100002166608744" target="_blank">「琳達公主的廚房筆記」試作:65頁 芋泥吐司</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1624093757672829&id=100002166608744" target="_blank">「琳達公主的廚房筆記」試作:123頁 葱燒雞</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1623645061051032&id=100002166608744" target="_blank">「琳達公主的廚房筆記」試作:38頁 蔓越莓司康</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1623634397718765&id=100002166608744" target="_blank">「琳達公主的廚房筆記」試作:76頁 原味貝果~</a><br />
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Hui Yun Zhang<br />
<a href="https://www.facebook.com/photo.php?fbid=164819484302646&set=a.117733062344622.1073741826.100023237869022&type=3&theater" target="_blank">「琳達公主的廚房筆記」試讀試做:121頁藥燉排骨</a><br />
<a href="https://www.facebook.com/photo.php?fbid=164815864303008&set=a.117733062344622.1073741826.100023237869022&type=3&theater" target="_blank">「琳達公主的廚房筆記」試讀試做:53頁蜜紅豆</a><br />
<a href="https://www.facebook.com/photo.php?fbid=162049614579633&set=a.117733062344622.1073741826.100023237869022&type=3&theater" target="_blank">「琳達公主的廚房筆記」試讀試做:123頁蔥油雞</a><br />
<a href="https://www.facebook.com/photo.php?fbid=138183306966264&set=a.117733062344622.1073741826.100023237869022&type=3&theater" target="_blank">「琳達公主的廚房筆記」試讀試做:124頁 四種材料做照燒雞腿</a><br />
<a href="https://www.facebook.com/photo.php?fbid=137452073706054&set=pcb.137452137039381&type=3&theater" target="_blank">「琳達公主的廚房筆記」試讀試做:118頁 螞蟻上樹~冬粉Q彈的秘訣</a><br />
<a href="https://www.facebook.com/photo.php?fbid=137411870376741&set=pcb.137411963710065&type=3&theater" target="_blank">「琳達公主的廚房筆記」試讀試做:116頁家常麻婆豆腐</a><br />
<a href="https://www.facebook.com/photo.php?fbid=135416330576295&set=pcb.135416467242948&type=3&theater" target="_blank">「琳達公主的廚房筆記」試讀試做:94頁 手工麵條</a><br />
<br />
Wenchiou Zhang<br />
<a href="https://www.facebook.com/photo.php?fbid=1987008787977678&set=a.468787416466497.116450.100000057296117&type=3&theater" target="_blank"><琳達公主的廚房筆記>試作:第10頁蘋果優格奶酥蛋糕~三種美味一次滿足</a><br />
<br />
李雅倫<br />
<a href="https://m.facebook.com/story.php?story_fbid=2139953542685555&id=100000127910261" target="_blank">琳達公主的廚房筆記試做153頁:韓式炸雞</a><br />
<br />
王瀞萱<br />
<a href="https://www.facebook.com/permalink.php?story_fbid=10213227930269606&id=1136709578" target="_blank">「琳達公主的廚房筆記」試作:132頁當歸滷豬腳~全交給電鍋</a><br />
<br />
Ya-ting Tsai<br />
<a href="https://www.facebook.com/photo.php?fbid=2038362179523501&set=a.596966976996369.150543.100000492158357&type=3&theater" target="_blank">試做"琳達公主的廚房筆記"第132頁"當歸滷豬腳~全交給電鍋"</a><br />
<a href="https://www.facebook.com/photo.php?fbid=2032000583492994&set=a.596966976996369.150543.100000492158357&type=3&theater" target="_blank">試做「琳達公主的廚房筆記」第119頁書裡的[蒸瓜子肉]</a><br />
<a href="https://www.facebook.com/photo.php?fbid=2032010563491996&set=a.596966976996369.150543.100000492158357&type=3&theater" target="_blank">試做「琳達公主的廚房筆記」第39頁變化款「巧克力司康」</a><br />
<br />
Vera Liao<br />
<a href="https://www.facebook.com/photo.php?fbid=442400122849830&set=a.112480955841750.1073741827.100012395377002&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第57~59頁 奶油餐包捲</a><br />
<a href="https://www.facebook.com/photo.php?fbid=441461762943666&set=a.112480955841750.1073741827.100012395377002&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第123頁 蔥油雞~電鍋OK</a><br />
<a href="https://www.facebook.com/photo.php?fbid=440819526341223&set=a.112480955841750.1073741827.100012395377002&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第96~97頁 台式炸醬麵</a><br />
<a href="https://www.facebook.com/photo.php?fbid=440603306362845&set=a.112480955841750.1073741827.100012395377002&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作-第116~117頁 家常麻婆豆腐</a><br />
<a href="https://www.facebook.com/photo.php?fbid=436723483417494&set=a.112480955841750.1073741827.100012395377002&type=3&theater">「琳達公主的廚房筆記」試作第155~156頁 蜜汁叉燒肉</a><br />
<a href="https://www.facebook.com/photo.php?fbid=435577366865439&set=a.112480955841750.1073741827.100012395377002&type=3&theater">「琳達公主的廚房筆記」試作第63~64頁 豬肉漢堡排</a><br />
<a href="https://www.facebook.com/photo.php?fbid=434770440279465&set=a.112480955841750.1073741827.100012395377002&type=3&theater">「琳達公主的廚房筆記」試作第61~62頁自製漢堡麵包</a><br />
<a href="https://www.facebook.com/photo.php?fbid=416836492072860&set=a.112480955841750.1073741827.100012395377002&type=3&theater">「琳達公主的廚房筆記」-試作第106頁滷肉飯</a><br />
<a href="https://www.facebook.com/photo.php?fbid=413962562360253&set=a.112480955841750.1073741827.100012395377002&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第100-101頁高麗菜韭菜水餃</a><br />
<a href="https://www.facebook.com/vera.liao.900/posts/413151435774699" target="_blank">「琳達公主的廚房筆記」試作第118頁螞蟻上樹~冬粉Q彈的秘訣</a><br />
<a href="https://www.facebook.com/photo.php?fbid=412199252536584&set=a.112480955841750.1073741827.100012395377002&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作第168-169頁上流珠的閃亮焢肉~</a><br />
<a href="https://www.facebook.com/vera.liao.900" target="_blank">「琳達公主的廚房筆記」試作第75~77頁原味貝果</a><br />
<br />
Carrie Kuo<br />
<a href="https://www.facebook.com/photo.php?fbid=10210818482273404&set=a.1642737663596.2077444.1091469533&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:56頁奶油餐包捲</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10210818550435108&set=a.1642737663596.2077444.1091469533&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:60頁自製漢堡麵包</a><br />
<br />
Yimin<br />
<a href="https://www.facebook.com/yimin.lin.58173/posts/1761112973961187" target="_blank">試做「琳達公主的廚房筆記」第26頁書裡的「瑪德蓮」</a><br />
<br />
謝筱芮<br />
<a href="https://m.facebook.com/story.php?story_fbid=1533258503427857&id=100002311672131" target="_blank">「琳達公主的廚房筆記」試作:118頁螞蟻上樹~冬粉Q彈的秘訣</a><br />
<a href="https://m.facebook.com/story.php?story_fbid=1533264840093890&id=100002311672131" target="_blank">「琳達公主的廚房筆記」試作:15頁輕乳酪蛋糕~秒殺版本</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1530602397026801&set=pcb.1530602467026794&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:116頁家常麻婆豆腐~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1530604677026573&set=pcb.1530604733693234&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:125頁四種材料做照燒雞腿</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1530607907026250&set=pcb.1530607967026244&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:57頁奶油餐包捲~</a><br />
<br />
王小屏<br />
<a href="https://m.facebook.com/story.php?story_fbid=1767212339965126&id=100000291318167" target="_blank">銅鑼燒</a><br />
<a href="https://m.facebook.com/story.php?story_fbid=1767210566631970&id=100000291318167" target="_blank">原味戚風蛋糕</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1760367453982948&set=pcb.1760237043995989&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:90頁蔥油餅</a><br />
<br />
Hui-ya Lin<br />
<a href="https://www.facebook.com/huiya.lin/posts/10213060726530040" target="_blank">「琳達公主的廚房筆記」試作:130頁韓式炸醬麵</a><br />
<br />
Hui Chiu Kuo<br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1834468563231123&id=100000039920329" target="_blank">「琳達公主的廚房筆記」試作:18頁自製鬆餅粉加經典美式鬆餅~</a><br />
<a href="https://www.facebook.com/permalink.php?story_fbid=1832331570111489&id=100000039920329" target="_blank">「琳達公主的廚房筆記」試作:108頁紹興醉雞~</a><br />
<br />
林月雲<br />
<a href="https://www.facebook.com/doll890505/posts/1777462765651625" target="_blank">「琳達公主的廚房筆記」試作:168頁上流珠的閃亮焢肉</a><br />
<a href="https://www.facebook.com/doll890505/posts/1772085986189303">「琳達公主的廚房筆記」試作:18頁自製鬆餅粉+經典美式鬆餅</a><br />
<a href="https://www.facebook.com/doll890505/posts/1770174966380405" target="_blank">「琳達公主的廚房筆記」試作:38頁蔓越莓司康 下午茶首選點心</a><br />
<a href="https://www.facebook.com/doll890505/posts/1753704348027467" target="_blank">「琳達公主的廚房筆記」試作:65頁芋泥吐司 第一次做吐司就上手!!</a><br />
<a href="https://www.facebook.com/doll890505/posts/1741664549231447" target="_blank">「琳達公主的廚房筆記」試作:57頁奶油餐包捲</a><br />
<a href="https://www.facebook.com/doll890505/posts/1741659582565277" target="_blank">「琳達公主的廚房筆記」試作:125頁四種材料做照燒雞腿</a><br />
<a href="https://www.facebook.com/doll890505/posts/1738636486200920" target="_blank">「琳達公主的廚房筆記」試作:166頁芋頭米粉</a><br />
<br />
林蝸蝸<br />
<a href="https://www.facebook.com/wowo.lin2/posts/1610075859057799?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:20頁半熟起司塔 </a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1609730999092285?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:90頁蔥油餅~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1608947635837288?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:67頁芋泥餡</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1608875882511130?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:100頁高麗菜韭菜水餃</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1601240016608050" target="_blank">「琳達公主的廚房筆記」試作:80頁法國麵包~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1607878449277540?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:130頁韓式炸醬麵 </a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1602013923197326" target="_blank">「琳達公主的廚房筆記」試作:53頁蜜紅豆、豆沙餡~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1604500942948624" target="_blank">「琳達公主的廚房筆記」試作:78頁肉桂捲</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1607184206013631?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:47頁草莓果醬</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1607147186017333" target="_blank">「琳達公主的廚房筆記」試作:102頁韭菜盒子</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1606385589426826" target="_blank">「琳達公主的廚房筆記」試作:22頁格子鬆餅~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1605367632861955" target="_blank">「琳達公主的廚房筆記」試作:88頁高麗菜水煎包</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1604018336330218?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:163頁蘿蔔絲餅~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1603119116420140?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:86頁抹茶紅豆饅頭 </a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1603042459761139?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:52頁紅豆年糕~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1600351693363549?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:160頁韓式燒肉紫菜飯捲</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1600351286696923?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:131頁紫米紅豆桂圓粥</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1599407270124658" target="_blank">「琳達公主的廚房筆記」試作:119頁蒸瓜子肉~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1599406966791355?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:114頁紅酒燉牛肉</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1598448893553829?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:72頁全麥香蒜奶油麵包</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1597388936993158" target="_blank">「琳達公主的廚房筆記」試作:134頁美式烤肋排</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1596157143783004">「琳達公主的廚房筆記」試作:128頁台式炸醬麵</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1596156503783068">「琳達公主的廚房筆記」試作:95頁手工麵條</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1595382460527139">「琳達公主的廚房筆記」試作:128頁韓式部隊鍋</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1595379437194108">「琳達公主的廚房筆記」試作:98頁蔥花卷 </a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1595376963861022">「琳達公主的廚房筆記」試作:146頁歪嘴雞特製蒜味牛排</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1595089503889768">「琳達公主的廚房筆記」試作:166頁芋頭米粉</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1594361703962548">「琳達公主的廚房筆記」試作:112頁自製蒸肉粉&粉蒸排骨</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1594228633975855">「琳達公主的廚房筆記」試作:10頁蘋果優格奶酥蛋糕</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1593458220719563">「琳達公主的廚房筆記」試作:150頁簡易脆皮燒肉</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1593368227395229">「琳達公主的廚房筆記」試作:104頁豆沙鍋餅</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1593236727408379" target="_blank">「琳達公主的廚房筆記」試作:158頁碗粿</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1592633240802061" target="_blank">「琳達公主的廚房筆記」試作:38頁蔓越莓司康</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1592490054149713" target="_blank">「琳達公主的廚房筆記」試作:109頁豆豉蒸排骨</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1591688734229845" target="_blank">「琳達公主的廚房筆記」試作:168頁上流珠的閃亮控肉</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1590842907647761" target="_blank">「琳達公主的廚房筆記」試作:108頁紹興醉雞</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1590840774314641" target="_blank">「琳達公主的廚房筆記」試作:147頁西班牙馬鈴薯培根菠菜烘蛋</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1590757897656262" target="_blank">「琳達公主的廚房筆記」試作:15頁輕乳酪蛋糕</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1589799457752106?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:30頁巧克力核桃義大利脆餅</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1589045644494154?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:132頁當歸滷豬腳~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1588943287837723" target="_blank">「琳達公主的廚房筆記」試作:75頁原味貝果</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1587280498004002" target="_blank">「琳達公主的廚房筆記」試作:85頁小兔子豆沙包</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1586649198067132" target="_blank">「琳達公主的廚房筆記」試作:35頁蔓越莓餅乾</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1586468948085157" target="_blank">「琳達公主的廚房筆記」試作:123頁蔥油雞~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1586468041418581" target="_blank">「琳達公主的廚房筆記」試作:153頁韓式炸雞</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1585538734844845" target="_blank">「琳達公主的廚房筆記」試作:110頁義式香腸蕃茄肉醬麵</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1584527734945945" target="_blank">「琳達公主的廚房筆記」試作:118頁螞蟻上樹~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1583301255068593" target="_blank">「琳達公主的廚房筆記」試作:57頁奶油餐包捲</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1581382755260443" target="_blank">「琳達公主的廚房筆記」試作:50頁銅鑼燒 ~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1580278195370899" target="_blank">「琳達公主的廚房筆記」試作:12頁起司藍莓磅蛋糕 </a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1580279068704145" target="_blank">「琳達公主的廚房筆記」試作:42頁迷你莓果起司蛋糕 </a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1579299472135438" target="_blank">「琳達公主的廚房筆記」試作:136頁一雞三吃的香料烤雞 ~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1573767496021969" target="_blank">「琳達公主的廚房筆記」試作:40頁咖啡戚風蛋糕</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1575775795821139" target="_blank">「琳達公主的廚房筆記」試作:155頁蜜汁叉燒肉</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1575777815820937" target="_blank">「琳達公主的廚房筆記」試作:69頁柔軟的蜂蜜鮮奶油吐司~無蛋配方</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1573022612763124" target="_blank">「琳達公主的廚房筆記」試作:24頁抹茶紅豆杯子蛋糕</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1572281379503914" target="_blank">「琳達公主的廚房筆記」試作:63頁豬肉漢堡排</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1572280952837290" target="_blank">「琳達公主的廚房筆記」試作:61頁自製漢堡麵包</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1570497503015635" target="_blank">「琳達公主的廚房筆記」試作:154頁夏威夷牛肉串燒</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1570500009682051" target="_blank">「琳達公主的廚房筆記」試作:106頁滷肉飯</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1568623166536402" target="_blank">「琳達公主的廚房筆記」試作:116頁家常麻婆豆腐</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1568622279869824" target="_blank">「琳達公主的廚房筆記」試作:124頁四種材料做照燒雞腿~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1566838326714886" target="_blank">「琳達公主的廚房筆記」試作:18頁自製鬆餅粉+經典美式鬆餅~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1565638633501522" target="_blank">「琳達公主的廚房筆記」試作:127頁韓式煎豆腐~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1565637166835002" target="_blank">「琳達公主的廚房筆記」試作:149頁中式油醋沙拉醬~ </a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1565815783483807" target="_blank">「琳達公主的廚房筆記」試作:44頁布朗尼~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1565818183483567" target="_blank">「琳達公主的廚房筆記」試作:157頁辣烤蜜橙雞翅~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1565822253483160" target="_blank">「琳達公主的廚房筆記」試作:143頁泰式打拋豬~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1565829390149113" target="_blank">「琳達公主的廚房筆記」試作:32頁美式巧克力豆餅乾~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1564003626998356" target="_blank">「琳達公主的廚房筆記」試作:144頁紅燒牛肉麵~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1564023640329688" target="_blank">「琳達公主的廚房筆記」試作:65頁芋泥吐司~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1563034647095254" target="_blank">「琳達公主的廚房筆記」試作:121頁藥燉排骨~</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1562797517118967" target="_blank">「琳達公主的廚房筆記」試作:122頁番茄雙蔬咖哩</a><br />
<a href="https://www.facebook.com/wowo.lin2/posts/1561836593881726" target="_blank">「琳達公主的廚房筆記」試作:26頁瑪德蓮</a><br />
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Anita Huang<br />
<a href="https://www.facebook.com/anita.huang.982/posts/1740897485921979" target="_blank">「琳達公主的廚房筆記」試讀試做:17頁自製鬆餅粉+經典美式鬆餅</a><br />
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Ajean Liao<br />
<a href="https://www.facebook.com/ajean.liao/posts/1630720123663402?pnref=story" target="_blank">試作琳達公主的廚房筆記76頁- 原味貝果</a><br />
<a href="https://www.facebook.com/ajean.liao/posts/1630515117017236?pnref=story">試作琳達公主的廚房筆記122頁- 番茄雙蔬咖哩</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1593622027373212&set=a.301414629927298.67795.100001762900253&type=3&theater" target="_blank">試作琳達公主的廚房筆記15頁- 輕乳酪蛋糕</a><br />
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Hui Yun Zhang<br />
<a href="https://www.facebook.com/photo.php?fbid=132561477528447&set=a.117733062344622.1073741826.100023237869022&type=3&theater" target="_blank">「琳達公主的廚房筆記」試讀試做:128頁 韓式部隊鍋</a><br />
<a href="https://www.facebook.com/photo.php?fbid=133110270806901&set=pcb.133110470806881&type=3&theater" target="_blank">「琳達公主的廚房筆記」試讀試做:96頁 台式炸醬麵</a><br />
<a href="https://www.facebook.com/photo.php?fbid=131543597630235&set=pcb.131543620963566&type=3&theater" target="_blank">「琳達公主的廚房筆記」試讀試做:17頁自製鬆餅粉+經典美式鬆餅~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=131597334291528&set=pcb.131597360958192&type=3&theater" target="_blank">「琳達公主的廚房筆記」試讀試做:26頁瑪德蓮~不用冷藏隔夜</a><br />
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王瀞萱<br />
<a href="https://www.facebook.com/permalink.php?story_fbid=10213182126204533&id=1136709578" target="_blank">「琳達公主的廚房筆記」試作:26頁瑪德蓮~不用冷藏隔夜</a><br />
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黃曉蕙<br />
<a href="https://www.facebook.com/photo.php?fbid=1962269950456404&set=a.178518658831551.48900.100000202555607&type=3&theater" target="_blank">琳達公主的廚房筆記 老公試做 p.114 紅酒燉牛肉</a><br />
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莊小欣<br />
<a href="https://www.facebook.com/photo.php?fbid=1834736696537714&set=a.323420031002729.87862.100000042055213&type=3&theater">「琳達公主的廚房筆記」試作:90頁蔥油餅~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1820231274654923&set=a.323420031002729.87862.100000042055213&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:32頁美式巧克力豆餅乾</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1822891764388874&set=a.323420031002729.87862.100000042055213&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:18頁~1自製鬆餅粉+經典美式鬆餅~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1802593629752021&set=a.323420031002729.87862.100000042055213&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:57頁奶油餐包捲~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1801580713186646&set=a.323420031002729.87862.100000042055213&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:121頁藥燉排骨~不燥熱四季都適合</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1799283193416398&set=a.323420031002729.87862.100000042055213&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:38頁~蔓越莓司康</a><br />
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Vicky Wu<br />
<a href="https://www.facebook.com/photo.php?fbid=10215853205305294&set=pcb.10215853220145665&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:12頁起士藍莓磅蛋糕~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215853222465723&set=pcb.10215853238106114&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:10頁蘋果優格奶酥蛋糕~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215833239486161&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:68頁 #柔軟的鮮奶油吐司~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215833255926572&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:119頁 #蒸瓜子肉~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215804026075844&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:60頁 #自製漢堡麵包~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215804044916315&set=pcb.10215804051636483&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:24頁抹茶紅豆杯子蛋糕~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215824297422615&set=pcb.10215824302302737&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:14頁輕乳酪蛋糕~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215824287502367&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:75頁原味貝果~</a><br />
<a href="https://www.facebook.com/wu.vicky.18/posts/10215812588929910?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:63頁豬肉漢堡排~</a><br />
<a href="https://www.facebook.com/wu.vicky.18/posts/10215812557609127?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:47頁草莓果醬~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215804057356626&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:22頁格子鬆餅~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215793091922497&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:18頁自製鬆餅粉+經典美式鬆餅~ </a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215782432816026&set=pcb.10215782457856652&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:26頁瑪德蓮~ </a><br />
<a href="https://www.facebook.com/wu.vicky.18/posts/10215782428815926?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:160頁韓式燒肉紫菜飯捲~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215782407415391&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:152頁韓式炸雞~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215782400975230&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:155頁辣烤蜜燈雞翅~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215771367819408&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:38頁蔓越莓司康~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215771353739056&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:34頁蔓越莓餅乾~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215751505402860&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:110頁義式香腸番茄肉醬麵~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215751481922273&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:149頁中式油醋沙拉醬~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215751489282457&set=pcb.10215751503362809&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:80頁法國麵包~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215739132453544&set=a.2225782166305.135628.1300300288&type=3&theater">「琳達公主的廚房筆記」試作:45頁布朗尼~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215739113093060&set=a.2225782166305.135628.1300300288&type=3&theater">「琳達公主的廚房筆記」試作:154頁夏威夷牛肉串燒~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215739093252564&set=pcb.10215739110172987&type=3&theater">「琳達公主的廚房筆記」試作:166頁芋頭米粉~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215739085292365&set=a.2225782166305.135628.1300300288&type=3&theater">「琳達公主的廚房筆記」試作:56頁 奶油餐包捲~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215713797740192&set=a.2225782166305.135628.1300300288&type=3&theater">「琳達公主的廚房筆記」試作:104頁豆沙鍋餅~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215713785179878&set=a.2225782166305.135628.1300300288&type=3&theater">「琳達公主的廚房筆記」試作:109頁豆鼓蒸排骨~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215713760819269&set=a.2225782166305.135628.1300300288&type=3&theater">「琳達公主的廚房筆記」試作:53頁蜜紅豆、豆沙餡~超簡單電鍋搞定</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215694574779630&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:159頁碗粿~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215693222065813&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:72頁全麥香蒜奶油麵包~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215693202625327&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:65頁芋泥吐司~中種法~ </a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215693196505174&set=pcb.10215693201705304&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:106頁滷肉飯~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215677014540635&set=pcb.10215677021060798&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:100頁高麗菜韭菜水餃~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215677003660363&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:155頁蜜汁叉燒肉~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215661081302314&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:116頁家常麻婆豆腐~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215645648636507&set=pcb.10215645668597006&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:112頁自製蒸肉粉&粉蒸排骨~</a><br />
<a href="https://www.facebook.com/wu.vicky.18/posts/10215633748779018?pnref=story" target="_blank">「琳達公主的廚房筆記」試作:84頁小兔豆沙包~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215633694777668&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:96頁台式炸醬麵~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215633682537362&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:131頁紫米紅豆桂圓粥~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215611288537526&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:67頁芋泥餡~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215611278177267&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:118頁螞蟻上樹~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215611266976987&set=pcb.10215611274337171&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:107頁紹興醉雞~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215593558574288&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:123頁蔥油雞~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215591554564189&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:40頁咖啡戚風蛋糕~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215584006935503&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:50頁銅鑼燒~無泡打粉版本</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215576556909257&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:122頁蕃茄雙蔬咖哩</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215565777359775&set=pcb.10215565834361200&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:86頁抹茶紅豆饅頭</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215574752104138&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:98頁蔥花捲</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215531932953686&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:130頁韓式炸醬麵</a><br />
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<a href="https://www.facebook.com/photo.php?fbid=10215531915993262&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:126頁韓式煎豆腐</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215493368549600&set=pcb.10215493384469998&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:147頁西班牙馬鈴薯培根菠菜烘蛋</a><br />
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<a href="https://www.facebook.com/photo.php?fbid=10215475948674114&set=a.2383905039278.143313.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:140頁番茄麵疙瘩湯~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215448017695857&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:125頁四種材料做照燒雞腿~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215430906348084&set=pcb.10215430919868422&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:121頁 #藥燉排骨~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215409891422724&set=pcb.10215409922583503&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:102頁韭菜盒子~油煎或者乾烙都好吃~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215368123298547&set=pcb.10215368124178569&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:88頁高麗菜水煎包~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215409027121117&set=pcb.10215409051401724&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:30頁巧克力核桃義大利脆餅~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215409160324447&set=a.2225782166305.135628.1300300288&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:90頁蔥油餅~</a><br />
<a href="https://www.facebook.com/wu.vicky.18?hc_ref=ARQ1QTAqEcygpJ04TX_a-_G7IdNG4wNifq5iRFd9HdPyNJNyVoy5gqnU-8Bfd6VsEwU" target="_blank">「琳達公主的廚房筆記」試作:143頁泰式打拋豬~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=10215409852021739&set=pcb.10215409862822009&type=3&theater" target="_blank">「琳達公主的廚房筆記」試作:132頁當歸滷豬腳~</a><br />
<br />
紋紋<br />
<a href="https://www.facebook.com/photo.php?fbid=1678986815455214&set=a.351752721511970.81105.100000317359778&type=3&theater" target="_blank">《琳達公主的廚房筆記》試作:147.148頁 西班牙馬鈴薯培根菠菜烘蛋</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1677246458962583&set=a.351752721511970.81105.100000317359778&type=3&theater" target="_blank">《琳達公主的廚房筆記》試作:53.54頁 蜜紅豆、豆沙餡~</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1673960102624552&set=a.351752721511970.81105.100000317359778&type=3&theater" target="_blank">《琳達公主的廚房筆記》試作:100頁 高麗菜韮菜水餃</a><br />
<a href="https://www.facebook.com/photo.php?fbid=1641469259206970&id=100000317359778&set=a.351752721511970.81105.100000317359778&source=57" target="_blank">《琳達公主的廚房筆記》試作:123頁蔥油雞~電鍋 OK</a><br />
<a href="https://m.facebook.com/story.php?story_fbid=1638368122850417&id=100000317359778" target="_blank">《琳達公主的廚房筆記》試讀:奶油餐包捲</a><br />
<br />
Carol Wang<br />
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<a href="https://www.facebook.com/carol.wang.9210/posts/1834200319955914">「琳達公主的廚房筆記」試做:60頁自製漢堡麵包</a><br />
<a href="https://www.facebook.com/carol.wang.9210/posts/1834204186622194">「琳達公主的廚房筆記」試做:63頁豬肉漢堡排</a><br />
<a href="https://www.facebook.com/carol.wang.9210/posts/1830147160361230" target="_blank">「琳達公主的廚房筆記」試做:44頁布朗尼~一盆到底不需技巧濕潤又鬆軟</a><br />
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<a href="https://www.facebook.com/carol.wang.9210/posts/1822899201086026" target="_blank">「琳達公主的廚房筆記」試做:34頁蔓越莓餅乾</a><br />
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<a href="https://www.facebook.com/carol.wang.9210/posts/1820415551334391" target="_blank">「琳達公主的廚房筆記」試做:127頁韓式煎豆腐</a><br />
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<a href="https://www.facebook.com/carol.wang.9210/posts/1814254808617132" target="_blank">「琳達公主的廚房筆記」試做:116頁家常麻婆豆腐</a><br />
<a href="https://www.facebook.com/carol.wang.9210/posts/1814015655307714" target="_blank">「琳達公主的廚房筆記」試做:32頁美式巧克力豆餅乾</a><br />
<a href="https://www.facebook.com/carol.wang.9210/posts/1812826048760008?pnref=story" target="_blank">「琳達公主的廚房筆記」試做:26頁瑪德蓮~不用冷藏隔夜</a><br />
<a href="https://www.facebook.com/carol.wang.9210/posts/1811202842255662" target="_blank">「琳達公主的廚房筆記」試做:166頁芋頭米粉</a><br />
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<a href="https://www.facebook.com/carol.wang.9210/posts/1809740495735230" target="_blank">「琳達公主的廚房筆記」試做:75頁原味貝果</a><br />
<a href="https://www.facebook.com/carol.wang.9210/posts/1804668552909091" target="_blank">「琳達公主的廚房筆記」試做:118頁螞蟻上樹~冬粉Q彈的秘訣</a><br />
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<a href="https://www.facebook.com/carol.wang.9210/posts/1803042873071659" target="_blank">「琳達公主的廚房筆記」試做:65頁芋泥吐司~中種法,67頁芋泥餡</a><br />
<a href="https://www.facebook.com/carol.wang.9210/posts/1801836773192269" target="_blank">「琳達公主的廚房筆記」試做:24頁抹茶紅豆杯子蛋糕~簡單又快速</a><br />
<a href="https://www.facebook.com/carol.wang.9210/posts/1800864326622847" target="_blank">「琳達公主的廚房筆記」試做:86頁抹茶紅豆饅頭</a><br />
<a href="https://www.facebook.com/carol.wang.9210/posts/1799377383438208" target="_blank">「琳達公主的廚房筆記」試做:136頁 一雞三吃的香料烤雞~雞胸鮮嫩多汁的烤全雞</a><br />
<a href="https://www.facebook.com/carol.wang.9210/posts/1797296470312966" target="_blank">「琳達公主的廚房筆記」試做:140頁番茄麵疙瘩湯~Q彈滑溜</a><br />
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<a href="https://www.facebook.com/carol.wang.9210/posts/1795056150536998" target="_blank">「琳達公主的廚房筆記」試做:68頁柔軟的蜂蜜鮮奶油吐司~無蛋配方</a><br />
<a href="https://www.facebook.com/carol.wang.9210/posts/1793814000661213" target="_blank">「琳達公主的廚房筆記」試做:158頁碗粿</a><br />
<a href="https://www.facebook.com/carol.wang.9210/posts/1792486174127329" target="_blank">「琳達公主的廚房筆記」試做:84頁小兔豆沙包</a><br />
<a href="https://www.facebook.com/carol.wang.9210/posts/1792482047461075" target="_blank">「琳達公主的廚房筆記」試做:53頁蜜紅豆、#豆沙餡~超簡單電鍋搞定</a><br />
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<a href="https://www.facebook.com/carol.wang.9210/posts/1791479240894689" target="_blank">「琳達公主的廚房筆記」試做:106頁滷肉飯</a><br />
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<a href="https://www.facebook.com/carol.wang.9210/posts/1791308550911758" target="_blank">「琳達公主的廚房筆記」試做:124頁四種材料做照燒雞腿</a><br />
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<br />
櫻均<br />
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鄧小芬</div>
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tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-81821125209948631372017-12-07T15:33:00.000+08:002017-12-13T18:11:42.146+08:00「琳達公主的廚房筆記」試讀試做:44頁布朗尼~一盆到底不需技巧濕潤又鬆軟(活動範例)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-C05EuHqkJJwwKHjGY_pVHLTzuAdHtgcjYs1ZBumo2eshhqVx8twW26fOW3k-2qdaaJ7JGkkudy-7p5VNDn_NhJZLRY22CfGd3LkXV_ZSBG5dE-AcFnQBTHvwo15jjDRYKweMxpJpdpI/s1600/DSC_0827.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-C05EuHqkJJwwKHjGY_pVHLTzuAdHtgcjYs1ZBumo2eshhqVx8twW26fOW3k-2qdaaJ7JGkkudy-7p5VNDn_NhJZLRY22CfGd3LkXV_ZSBG5dE-AcFnQBTHvwo15jjDRYKweMxpJpdpI/s640/DSC_0827.JPG" width="480" /></a></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;"><span style="font-size: 17.3333px;">果真就像</span></span></span><span style="font-size: 17.3333px;">琳達公主說的一樣</span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">:一盆到底不需技巧濕潤又鬆軟!</span></span><br />
<span style="font-family: , serif;"><span style="font-size: 17.3333px;">只要秤好材料照著順序在鋼盆裡喇一喇,</span></span><br />
<span style="font-size: 17.3333px;">送進烤箱</span><span style="font-size: 17.3333px;">,從開始到</span><span style="font-size: 17.3333px;">出爐一個小時內美味的<b>布朗尼</b>就能完成!</span><br />
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<span style="font-size: 17.3333px;"><br /></span>
<span style="font-size: 17.3333px;">配方出自</span><br />
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<span style="color: blue;"><a href="https://goo.gl/wTnrvP" target="_blank">琳達公主的廚房筆記</a></span></h1>
<h1 itemprop="name" style="font-family: arial, helvetica, sans-serif, pmingliu; font-size: 17.004px; margin: 0px; padding: 0px; text-align: center;">
<span style="color: blue;"><a href="https://goo.gl/wTnrvP" target="_blank">脫料理白癡變身廚房公主的保證書,75道讓你免去冤枉路邁上廚藝成功大道!</a></span></h1>
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<b><span style="color: blue;"><span style="font-family: , serif;"><span style="font-size: 17.3333px;">「</span></span><span style="font-size: 17.3333px;">琳達公主的廚房筆記</span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">」</span></span></span></b></div>
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<b><span style="color: blue;"><span style="font-family: , serif;"><span style="font-size: 17.3333px;">新書79/任選2本75折 </span></span><a data-ft="{"tn":"-U"}" data-lynx-mode="async" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fgoo.gl%2FemyR48&h=ATOBHodirttCPr7s73iL1q4_SwllMg3zFrE9OzaZCdgVQwOWMHMsgZ0lhXwtlYykmU7mv3lTI55WMTuXYhKyID1PoycNeT7Rdam5Z9AW9wsT7_IBmSnNJeBy9prfEdMf4t_kijRhSTbZETLrhrTmEuNv3MWiVMhe008uOZwAEaui7ZWbJ4vnQpHOZtmBK7TBktKHAT2-BSX3r3T4Q6jQwAZd0t5T27fYsy3DSwORVYlArqATgJcpsePtrOiWskDoBcfTFcSNUo8SxsVcbXRLUNQ3FRXejJnRiCIvtb_vlA" href="https://goo.gl/emyR48" rel="noopener nofollow" style="background-color: white; cursor: pointer; font-family: Helvetica, Arial, sans-serif; font-size: 15px; text-decoration-line: none;" target="_blank">https://goo.gl/emyR48</a></span></b></div>
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<span style="font-size: 17.3333px;">↑↑↑一定要有的活動連結 </span></div>
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<span style="font-size: 17.3333px;">可以直接copy使用</span></div>
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<span style="font-size: 17.3333px;">琳達公主的書中有</span><span style="font-size: 17.3333px;">詳細步驟,超級簡單~翻冰箱沒核桃</span></div>
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<span style="font-size: 17.3333px;">翻出它的姐妹胡桃加進去(</span><span style="font-size: 17.3333px;">還很假掰的排在表面)</span></div>
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<span style="font-size: 17.3333px;">送入烤箱!</span></div>
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<span style="font-size: 17.3333px;">(此時一定要仔細讀</span><span style="font-size: 17.3333px;"><u><span style="color: red;">琳達公主的心得筆記</span></u></span><span style="font-size: 17.3333px;">,裡面有布朗尼濕潤又鬆軟的技巧喔~)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKA2DwK_R9vt3QlP4mPU1ZB1tXDnVTuJZ_nhsMF5vFYMFKxsEI_9R6xpQ3Ih3_GDSMPOyMCDpd5wC4G1SPOGljyHUurGF_bmERWAVNaZrz9cgMAuW1YRZouU8FDPvJQiJZrPUUruwSk_4/s1600/IMG_8137.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="907" data-original-width="1210" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKA2DwK_R9vt3QlP4mPU1ZB1tXDnVTuJZ_nhsMF5vFYMFKxsEI_9R6xpQ3Ih3_GDSMPOyMCDpd5wC4G1SPOGljyHUurGF_bmERWAVNaZrz9cgMAuW1YRZouU8FDPvJQiJZrPUUruwSk_4/s200/IMG_8137.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSpNL9S0CzYkyLb4TVmSEYpKjuc_aMfBWvh5DqlZmbhztMEPMhZWES4Gr7h-Oc-yaS427ihGQM0X8Pv60c2eh1uUr5Bg0_QYjO9IFbWp8xOAS13y8M1qj-IL-z0a2KeOmKtygHjVW88uQ/s1600/IMG_8139+%25282%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="907" data-original-width="1210" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSpNL9S0CzYkyLb4TVmSEYpKjuc_aMfBWvh5DqlZmbhztMEPMhZWES4Gr7h-Oc-yaS427ihGQM0X8Pv60c2eh1uUr5Bg0_QYjO9IFbWp8xOAS13y8M1qj-IL-z0a2KeOmKtygHjVW88uQ/s200/IMG_8139+%25282%2529.jpg" width="200" /></a></div>
<span style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="907" data-original-width="1210" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgejcv_s4f_5fvTE_G8TTrCdYAptw7shqFVwIt_Z7ThDWKGCXPznmHZE-3_sGYdp-bq3c_LxT39qnbgNfpdYLHWMQHVxypDcyGMS3dLKEVqF57MrZYQNmDqZLLueo4j1xSHj1hPGPl-hcM/s200/IMG_8140+%25282%2529.jpg" width="200" /></span><br />
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<span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJ8YBAbslzFGC02bm4NhRNYYts0wM44AGrRg4IW_BFsdIunsolX0FtjnH0Uu3FZcIH5_gOROJBa9BZm3vLUyBlSOyQlEAAIKnl5VmNUCNLIUirzdreSM-5DmNwhkc3JFOvp1eTCn-m60/s1600/IMG_8147+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1201" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJ8YBAbslzFGC02bm4NhRNYYts0wM44AGrRg4IW_BFsdIunsolX0FtjnH0Uu3FZcIH5_gOROJBa9BZm3vLUyBlSOyQlEAAIKnl5VmNUCNLIUirzdreSM-5DmNwhkc3JFOvp1eTCn-m60/s640/IMG_8147+%25282%2529.jpg" width="480" /></a></span><br />
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<span style="font-size: 17.3333px;">出爐囉~</span><span style="font-size: 17.3333px;">就是這麼簡單!</span></div>
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<span style="font-size: 17.3333px;">選好要做書裡的哪一道糕點?麵包?還是料理呢?</span></div>
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<span style="font-size: 17.3333px;">記得在PO文完成後email來報名喔!</span></div>
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<span style="font-size: 17.3333px;">我們會不定期的將網友們試做的連結整理出來,大家也可以串串門子</span><span style="font-size: 17.3333px;">,</span></div>
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<span style="font-size: 17.3333px;">認識喜愛下廚的同好們!</span></div>
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<span style="font-size: 17.3333px;">讀者們的試作內容請看<a href="https://goo.gl/Mrkg7R" target="_blank">這裡</a></span></div>
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<span style="color: blue;"><a href="https://goo.gl/wTnrvP" target="_blank">琳達公主的廚房筆記</a></span></h1>
<h1 itemprop="name" style="font-family: arial, helvetica, sans-serif, pmingliu; font-size: 17.004px; margin: 0px; padding: 0px; text-align: center;">
<span style="color: blue;"><a href="https://goo.gl/wTnrvP" target="_blank">脫料理白癡變身廚房公主的保證書,75道讓你免去冤枉路邁上廚藝成功大道!</a></span></h1>
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<span style="font-size: 17.3333px;">(點選可連至2本75折優惠頁面)</span><br />
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<span style="font-size: 17.3333px;">試讀試作活動辦法 <a href="https://goo.gl/iip3CW">https://goo.gl/iip3CW</a></span></div>
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<span style="font-size: 17.3333px;">開箱照範例 <a href="https://goo.gl/ZBSfej">https://goo.gl/ZBSfej</a></span></div>
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<span style="font-size: 17.3333px;">開箱照活動頁面 <a href="https://goo.gl/ZqBNTK">https://goo.gl/ZqBNTK</a></span></div>
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<span style="font-size: 17.3333px;">沒有臉書?也可以用部落格一起來玩喔~</span><br />
<span style="font-size: 17.3333px;"></span><br />
<span style="font-size: 17.3333px;"><a href="https://goo.gl/RDh8Pr" target="_blank">「琳達公主的廚房筆記」試作:44頁布朗尼~一盆到底不需技巧濕潤又鬆軟</a></span><br />
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;"><請記得報名></span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;"> 自</span></span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">從</span></span><span style="font-family: , serif; font-size: 17.3333px;"> 2017/12/15(週五)~</span><span style="font-family: , serif; font-size: 17.3333px;">2018/2/10</span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">(六)中午12:00</span></span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">前完成報名。</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">報名文章的部落格、臉書與照片隱私必須是公開狀態,</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">完成發表,並貼上本書串連貼紙或本書連結。</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">再將PO文的連結以及您的聯繫方式:大名、地址、電話,</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">Email至 service@ecook.com.tw 完成報名。</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">範例:</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">報名部落格</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;"><span style="font-family: , serif;"><span style="font-size: 17.3333px;">「</span></span><span style="font-size: 17.3333px;">琳達公主的廚房筆記</span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">」</span></span>試作:</span></span><span style="font-size: 17.3333px;">44頁布朗尼~一盆到底不需技巧濕潤又鬆軟</span></div>
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https://tkpcblog.blogspot.com/2017/12/44.html</div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">R小編 </span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">台北市士林區雨聲街77號</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">2836-0069</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">報名使用的名字(暱稱)請務必與Po文相同,以避免混淆。</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">2/14(三)將公佈中獎名單</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">並個別通知中獎者寄送細節,所以請務必留下正確的email與電話聯繫方式喔~</span></span></div>
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<span style="font-size: 17.3333px;"><獎項></span><br />
<span style="font-size: 17.3333px;"><br /></span><span style="font-size: 17.3333px;">我們將從所有有效留言中抽出六名幸運中獎者,</span><br />
<span style="font-size: 17.3333px;">贈送<b><span style="color: blue;">「Lodge 鑄鐵琺瑯鍋」6 Q/5.7公升</span></b>一個,市價$6,490元,</span><br />
<span style="font-size: 17.3333px;">海洋藍或艷陽紅隨機贈送,恕無法挑色。</span><br />
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<span style="font-size: 17.3333px;"><注意事項></span><br />
<span style="font-size: 17.3333px;"><br /></span><span style="font-size: 17.3333px;">1. 本活動每人得抽獎乙次。</span><br />
<span style="font-size: 17.3333px;">2. 抽獎活動在抽出後將留言通知中獎者細節。</span><br />
<span style="font-size: 17.3333px;">3. 參與活動者均同意以上活動辦法與計票規則。</span><br />
<span style="font-size: 17.3333px;">4.獎項無法替換變現或變更,可寄至台澎金馬。</span><br />
<span style="font-size: 17.3333px;">5. 如個人資料有誤,聯繫未果,未在期限內回覆則視為棄權。或其它不可抗力之因素,大境文化將保留活動變更之權利。</span></div>
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<br />tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-67285448873737511302017-12-07T14:30:00.000+08:002017-12-14T11:21:20.006+08:00「琳達公主的廚房筆記」試讀試做活動<div class="MsoNormal">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9drcZXRv83bkejffp1yD2hR20SqO8EXf0mL4h8vHyQVeWt-P2JDE58Q2nu0ljxT0083eHFL0H4-XGQImmGqn58OrvkNkacPkX11d4ewXdQZqBB4HzP79073oAWiheakE8p53uqkcIiT0/s1600/FB-820.312.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="312" data-original-width="820" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9drcZXRv83bkejffp1yD2hR20SqO8EXf0mL4h8vHyQVeWt-P2JDE58Q2nu0ljxT0083eHFL0H4-XGQImmGqn58OrvkNkacPkX11d4ewXdQZqBB4HzP79073oAWiheakE8p53uqkcIiT0/s640/FB-820.312.jpg" width="640" /></a></div>
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<h1 itemprop="name" style="font-family: arial, helvetica, sans-serif, pmingliu; font-size: 17.004px; margin: 0px; padding: 0px; text-align: center;">
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<span style="color: blue;">琳達公主的廚房筆記</span></h1>
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<span style="color: blue;">脫料理白癡變身廚房公主的保證書,75道讓你免去冤枉路邁上廚藝成功大道!</span></h1>
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<span style="font-family: "merriweather" , "georgia" , serif; font-size: 17.3333px;"><br /></span></div>
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<span style="font-family: "merriweather" , "georgia" , serif; font-size: 17.3333px;">收到熱騰騰新書的朋友們,</span><span style="font-family: "merriweather" , "georgia" , serif; font-size: 17.3333px;">謝謝大家熱情參與</span><span style="font-family: "merriweather" , "georgia" , serif; font-size: 17.3333px;">「開箱照」活動</span></div>
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<span style="font-family: "merriweather" , "georgia" , serif;"><span style="font-size: 17.3333px;">看看網友們的創意開箱照 <a href="http://www.facebook.com/events/1853308304981114/">www.facebook.com/events/1853308304981114/</a></span></span></div>
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<span style="font-family: "merriweather" , "georgia" , serif; font-size: 17.3333px;">還有「</span><span style="font-family: "merriweather" , "georgia" , serif; font-size: 17.3333px;">試讀試作活動</span><span style="font-family: "merriweather" , "georgia" , serif; font-size: 17.3333px;">」</span><span style="font-family: "merriweather" , "georgia" , serif; font-size: 17.3333px;">!邀請</span><span style="font-family: "merriweather" , "georgia" , serif; font-size: 17.3333px;">大家一起同樂~</span></div>
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<b style="color: blue; font-family: "Times New Roman"; font-size: 17.3333px;"><如何參加試讀試作活動?></b></div>
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<a name='more'></a></div>
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<span style="font-size: 17.3333px;"><b>第一</b></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">活動時間從</span></span><span style="font-family: , serif; font-size: 17.3333px;"> 2017/12/15(週五)~</span><span style="font-family: , serif; font-size: 17.3333px;">2018/2/10</span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">(六)中午12:00,</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">請在這個期限裡上傳作品於部落格或臉書並完成報名。</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;"><b>第二</b></span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">請在「</span></span><span style="font-family: , serif; font-size: 17.3333px;">琳達公主的廚房筆記</span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">」</span></span><span style="font-family: , serif; font-size: 17.3333px;">書中任選菜餚或糕點試作,完成的菜餚與書一起合照</span><span style="font-size: 17.3333px;">,有步驟圖更好</span><span style="font-size: 17.3333px;">。</span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;"><b>第三</b></span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">上傳圖文於部落格或臉書(擇一),請不要寫出配方,</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">但要有文字介紹,</span></span><span style="font-size: 17.3333px;">以及貼上活動的連結。</span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;"><b>第四</b> </span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">同一篇的試作文章,請選擇PO在部落格或臉書<b>二選一(一道料理只PO一次)</b>來報名。</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">當然也歡迎同一人試作多道菜餚,不限次數,報名部落格或臉書!</span></span></div>
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<span style="font-family: , serif;"><span style="color: blue; font-size: 17.3333px;">< 部落格></span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">在部落格寫下您試作的心得、試作照片(數量不限),並貼上</span></span><span style="font-family: , serif; font-size: 17.3333px;">活動的連結</span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">請參考範例 </span></span></div>
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<a href="https://tkpcblog.blogspot.com/2017/12/44.html" target="_blank"><span style="font-family: , serif;"><span style="font-size: 17.3333px;">「</span></span><span style="font-family: , serif; font-size: 17.3333px;">琳達公主的廚房筆記</span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">」</span></span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">試作:44頁布朗尼~一盆到底不需技巧濕潤又鬆軟</span></span></a></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;"><br /></span></span></div>
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<span style="font-family: , serif;"><span style="color: blue; font-size: 17.3333px;">< 臉書></span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">在Facebook寫下您試作的心得、試作照片,並貼上本書連結。</span></span><br />
<span style="font-family: , serif;"><span style="font-size: 17.3333px;">請參考範例:</span></span><a href="https://goo.gl/iESfhQ" target="_blank"><span style="font-family: , serif;"><span style="font-size: 17.3333px;">「</span></span><span style="font-family: , serif; font-size: 17.3333px;">琳達公主的廚房筆記</span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">」</span></span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">試作:134頁美式烤肋排~滑嫩不乾柴一咬就骨肉分離</span></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgopMMmdp9Di90NBBLbJC9mqZNgSH96xeihX9RXPWlqDNiFj6ZRetdzBltOdIVJe82eenTFBLM6pN9BjQGPwb6WVkgt6nB4ZTlj-YWPQLToju38Cgt4u_AGY9Xd_LilCUUXc9k3R4iMivs/s1600/FB%25E8%25A9%25A6%25E4%25BD%259C.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="723" data-original-width="461" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgopMMmdp9Di90NBBLbJC9mqZNgSH96xeihX9RXPWlqDNiFj6ZRetdzBltOdIVJe82eenTFBLM6pN9BjQGPwb6WVkgt6nB4ZTlj-YWPQLToju38Cgt4u_AGY9Xd_LilCUUXc9k3R4iMivs/s400/FB%25E8%25A9%25A6%25E4%25BD%259C.jpg" width="255" /></a></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">部落格與臉書都要有的</span></span><span style="color: blue; font-family: , serif; font-size: 17.3333px;"><b>活動連結</b></span><br />
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<b><span style="color: blue;"><span style="font-family: , serif;"><span style="font-size: 17.3333px;">「</span></span><span style="font-size: 17.3333px;">琳達公主的廚房筆記</span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">」</span></span></span></b></div>
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<b><span style="color: blue;"><span style="font-family: , serif;"><span style="font-size: 17.3333px;">新書79/任選2本75折 </span></span><a data-ft="{"tn":"-U"}" data-lynx-mode="async" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fgoo.gl%2FemyR48&h=ATOBHodirttCPr7s73iL1q4_SwllMg3zFrE9OzaZCdgVQwOWMHMsgZ0lhXwtlYykmU7mv3lTI55WMTuXYhKyID1PoycNeT7Rdam5Z9AW9wsT7_IBmSnNJeBy9prfEdMf4t_kijRhSTbZETLrhrTmEuNv3MWiVMhe008uOZwAEaui7ZWbJ4vnQpHOZtmBK7TBktKHAT2-BSX3r3T4Q6jQwAZd0t5T27fYsy3DSwORVYlArqATgJcpsePtrOiWskDoBcfTFcSNUo8SxsVcbXRLUNQ3FRXejJnRiCIvtb_vlA" href="https://goo.gl/emyR48" rel="noopener nofollow" style="background-color: white; cursor: pointer; font-family: Helvetica, Arial, sans-serif; font-size: 15px; text-decoration-line: none;" target="_blank">https://goo.gl/emyR48</a></span></b></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">↑↑↑一定要有的活動串連文字</span></span></div>
<span style="font-size: 17.3333px;">請點選這裡copy串連文字</span></div>
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<span style="font-family: , serif; font-size: 17.3333px;"> </span></div>
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<span style="font-family: , serif;"><span style="color: blue; font-size: 17.3333px;"><請記得報名></span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;"> 自</span></span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">從</span></span><span style="font-family: , serif; font-size: 17.3333px;"> 2017/12/15(週五)~</span><span style="font-family: , serif; font-size: 17.3333px;">2018/2/10</span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">(六)中午12:00</span></span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">前完成報名。</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">報名文章的部落格、臉書與照片隱私必須是公開狀態,</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">完成發表,並貼上本書串連貼紙或本書連結。</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">再將PO文的連結以及您的聯繫方式:大名、地址、電話,</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">Email至 service@ecook.com.tw 完成報名。</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">----------------------</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">範例:</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">報名部落格</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;"><span style="font-family: , serif;"><span style="font-size: 17.3333px;">「</span></span><span style="font-size: 17.3333px;">琳達公主的廚房筆記</span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">」</span></span>試作:</span></span><span style="font-size: 17.3333px;">44頁布朗尼~一盆到底不需技巧濕潤又鬆軟</span></div>
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https://tkpcblog.blogspot.com/2017/12/44.html</div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">R小編 </span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">台北市士林區雨聲街77號</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">2836-0069</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">報名使用的名字(暱稱)請務必與Po文相同,以避免混淆。</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">2/14(三)將公佈中獎名單</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">並個別通知中獎者寄送細節,所以請務必留下正確的email與電話聯繫方式喔~</span></span></div>
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<span style="font-size: 17.3333px;"><span style="color: blue;"><獎項></span></span><br />
<span style="font-size: 17.3333px;"><br /></span><span style="font-size: 17.3333px;">我們將從所有有效留言中抽出六名幸運中獎者,</span><br />
<span style="font-size: 17.3333px;">贈送<b><span style="color: blue;">「Lodge 鑄鐵琺瑯鍋」6 Q/5.7公升</span></b>一個,市價$6,490元,</span><br />
<span style="font-size: 17.3333px;">海洋藍或艷陽紅隨機贈送,恕無法挑色。</span><br />
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<span style="font-size: 17.3333px;"><注意事項></span><br />
<span style="font-size: 17.3333px;"><br /></span><span style="font-size: 17.3333px;">1. 本活動每人得抽獎乙次。</span><br />
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<span style="font-size: 17.3333px;">3. 參與活動者均同意以上活動辦法與計票規則。</span><br />
<span style="font-size: 17.3333px;">4.獎項無法替換變現或變更,可寄至台澎金馬。</span><br />
<span style="font-size: 17.3333px;">5. 如個人資料有誤,聯繫未果,未在期限內回覆則視為棄權。或其它不可抗力之因素,大境文化將保留活動變更之權利。</span></div>
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tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-42059729852108329092017-11-30T11:30:00.000+08:002017-12-15T10:39:58.063+08:00「零油煙 × 超省時。我們廚房見!19週年同樂會~」讀者試作(中獎公佈)<div class="separator" style="clear: both; text-align: center;">
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謝謝大家的熱情試作,每一道看起來都好好吃喔~</div>
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<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; line-height: 16.3594px;">以下公佈中獎者</span></div>
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<b>Wenny Yang</b></div>
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tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-37777802519072724462017-11-28T09:00:00.000+08:002018-01-08T12:09:31.885+08:00「琳達公主的廚房筆記」開箱照活動! (中獎公佈)<div class="MsoNormal">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFG0t_N06R0vXay7aXNw8RyDWmzIc5s4hsRMJGlNlPVxUX8GMYWmjtglf6NZSnOmO1L9qp2D3DCOX4AO86i-W03veKBGOvgClavjrZGUDP_XRepSMrY6qgLko3vVSiLZGQwQFAy6c8cjI/s1600/748.295.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="295" data-original-width="748" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFG0t_N06R0vXay7aXNw8RyDWmzIc5s4hsRMJGlNlPVxUX8GMYWmjtglf6NZSnOmO1L9qp2D3DCOX4AO86i-W03veKBGOvgClavjrZGUDP_XRepSMrY6qgLko3vVSiLZGQwQFAy6c8cjI/s640/748.295.jpg" width="640" /></a></div>
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<span style="font-family: , serif; font-size: 17.3333px;"><br /></span>
<span style="font-family: , serif; font-size: 17.3333px;">收到熱騰騰琳達公主的新書了嗎?</span><br />
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<span style="color: blue;">琳達公主的廚房筆記</span></h1>
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<span style="color: blue;">脫料理白癡變身廚房公主的保證書,75道讓你免去冤枉路邁上廚藝成功大道!</span></h1>
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<span style="font-family: , serif; font-size: 17.3333px;">我們準備了非常精彩有趣的活動,</span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">收到「琳達公主的廚房筆記」的新書之後</span></span><span style="font-family: , serif; font-size: 17.3333px;">,</span><span style="font-family: , serif; font-size: 17.3333px;">請來參加「開箱照」及</span><span style="font-family: , serif; font-size: 17.3333px;">「</span><span style="font-family: , serif; font-size: 17.3333px;">試讀試作活動</span><span style="font-family: , serif; font-size: 17.3333px;">」</span><span style="font-family: , serif; font-size: 17.3333px;">!</span><span style="font-size: 17.3333px;">大家一起同樂~</span></div>
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<span style="color: blue; font-family: , serif;"><span style="font-size: 17.3333px;"><b><如何參加開箱照活動?></b></span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">(1)請在我們【大境&出版菊文化】臉書專頁 <a href="http://www.facebook.com/tkbook/">www.facebook.com/tkbook/</a></span></span><span style="font-size: 17.3333px;"> </span><br />
<span style="font-family: , serif;"><span style="font-size: 17.3333px;">以及</span></span><span style="font-size: 17.3333px;">臉書本活動文章 </span><a href="https://goo.gl/ehXe9F" style="font-family: roboto, helvetica, arial, sans-serif;">https://goo.gl/ehXe9F</a> <span style="font-size: 17.3333px;">"<b>皆按讚</b>"</span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">(2)拍下開箱照</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;"><span style="font-family: , serif;"><span style="font-size: 17.3333px;">範例見下圖任一張</span></span><span style="font-size: 17.3333px;">,只要與書合照</span><span style="font-size: 17.3333px;">,歡迎各種創新拍法!</span></span></span><br />
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">(3)上傳至您個人的臉書塗鴉牆上,並<b>將分享設定為公開</b>喔! </span></span><br />
<span style="font-family: , serif;"><span style="font-size: 17.3333px;">(設定選項位於分享頁面右上角)</span></span><br />
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">(4)同時<b>留言並附上本書連結</b>+</span></span><span style="font-size: 17.3333px;">並<b> tag 一位你的好朋友</b> </span><span style="font-size: 17.3333px;">:</span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;"><span style="font-size: 17.3333px;">範例 1:</span></span></span><br />
<span style="font-family: , serif;"><span style="font-size: 17.3333px;">我正在讀《</span></span><span style="font-family: , serif; font-size: 17.3333px;">琳達公主的廚房筆記:擺脫料理白癡變身廚房公主的保證書,75道讓你免去冤枉路邁上廚藝成功大道!</span><span style="font-family: , serif;"><span style="font-size: 17.3333px;"><b><span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif"; font-size: 13.0pt;"> </span><span lang="EN-US" style="color: #444444; font-family: "helvetica" , "sans-serif"; font-size: 11.5pt;"><a href="https://goo.gl/wTnrvP">https://goo.gl/wTnrvP</a></span></b>》</span></span><span style="font-family: , serif; font-size: 17.3333px;">最喜歡書裡琳達公主的心得分享,寫得非常仔細又清楚</span><span style="font-family: , serif; font-size: 17.3333px;">,讓我變身廚藝女王吧</span><span style="font-family: , serif; font-size: 17.3333px;">~ @Reneefoodie</span></div>
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<span style="font-size: 17.3333px;">範例 2:</span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">我正在讀</span></span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">《</span></span><span style="font-family: , serif; font-size: 17.3333px;">琳達公主的廚房筆記:擺脫料理白癡變身廚房公主的保證書,75道讓你免去冤枉路邁上廚藝成功大道!</span><span style="font-family: , serif;"><span style="font-size: 17.3333px;"><b><span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif"; font-size: 13.0pt;"> </span><span lang="EN-US" style="color: #444444; font-family: "helvetica" , "sans-serif"; font-size: 11.5pt;"><a href="https://goo.gl/wTnrvP">https://goo.gl/wTnrvP</a></span></b>》</span></span><span style="font-family: , serif; font-size: 17.3333px;">最想做第112頁的粉蒸排骨,誰想一起來飲茶?</span><span style="font-size: 17.3333px;">@Reneefoodie</span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">(5)將臉書塗鴉牆網址的連結以留言的方式</span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">貼在「大境&出版菊臉書讀者專頁」的活動頁面即可!</span></span></div>
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<span style="color: blue;"><span style="font-family: , serif;"><span style="font-size: 17.3333px;">「</span></span><span style="font-family: , serif; font-size: 17.3333px;">琳達公主的廚房筆記</span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">」開箱照活動頁面 </span></span><span style="color: #444444; font-family: "roboto" , "helvetica" , "arial" , sans-serif;"><a href="https://goo.gl/ehXe9F">https://goo.gl/ehXe9F</a></span></span><br />
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<span style="font-size: 17.3333px;">活動時間從 2017/12/1(週五)~2018/1/2 (週二)中午12:00截止,</span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">名單將於2018/1/8 </span></span><span style="font-family: , serif; font-size: 17.3333px;">(週一)</span><span style="font-family: , serif; font-size: 17.3333px;">公佈於部落格此頁面上。</span></div>
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<span style="font-size: 17.3333px;">我們將從所有有效留言中抽出一名幸運中獎者,</span><br />
<span style="font-size: 17.3333px;">贈送<b><span style="color: blue;">「Lodge 鑄鐵琺瑯鍋」6 Q/5.7公升</span></b>一個,市價$6,490元,</span><br />
<span style="font-size: 17.3333px;">海洋藍或艷陽紅隨機贈送,恕無法挑色。</span><br />
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<span style="font-size: 17.3333px;"><注意事項></span><br />
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<span style="font-size: 17.3333px;">1. 本活動每人得抽獎乙次。</span><br />
<span style="font-size: 17.3333px;">2. 抽獎活動在抽出後將留言通知中獎者細節。</span><br />
<span style="font-size: 17.3333px;">3. 參與活動者均同意以上活動辦法與計票規則。</span><br />
<span style="font-size: 17.3333px;">4.獎項無法替換變現或變更,可寄至台澎金馬。</span><br />
<span style="font-size: 17.3333px;">5. 如個人資料有誤,聯繫未果,未在期限內回覆則視為棄權。或其它不可抗力之因素,大境文化將保留活動變更之權利。</span><br />
<span style="font-size: 17.3333px;"><br /></span><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white; font-size: 15px;">謝謝大家熱情的參與!</span></span><br />
<span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white; font-size: 15px;">恭喜開箱文中獎者 <a href="https://www.facebook.com/photo.php?fbid=2057756127573141&set=a.157029954312444.33173.100000163207751&type=3&theater" target="_blank">@Wing Hsu</a></span></span><br />
<span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">請以私訊連絡我們 </span><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="font-size: 15px;">https://www.facebook.com/tkbook</span></span><br />
<span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">「Lodge 鑄鐵琺瑯鍋」6 Q/5.7公升一個,市價$6,490元,</span><span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">要寄給你喔~</span><span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"> </span><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"><span style="background-color: white; font-size: 15px;"><br /></span></span>
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tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-73623480692913328222017-11-17T10:40:00.000+08:002017-11-20T15:15:08.629+08:00「琳達公主的廚房筆記」11/27凌晨開始預購!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqQ6754cQi-mq_1Q8fPsAm6Om-gatzLyJSmR_CHYy8NAQGub7_n-oZMdlRi68HfQ1gGRcUXPjpyXmd-OHwytqyCHyuDB_h6yf0ysZ__xZjk54M6ubfxa0XLxsqsnoFiC3Z-F9_wcUZ-k0/s1600/%25E7%2590%25B3%25E9%2581%2594%25E5%2585%25AC%25E4%25B8%25BB%25E7%259A%2584%25E5%25BB%259A%25E6%2588%25BF%25E7%25AD%2586%25E8%25A8%2598%25EF%25BC%259A%25E6%2593%25BA%25E8%2584%25AB%25E6%2596%2599%25E7%2590%2586%25E7%2599%25BD%25E7%2599%25A1%25E8%25AE%258A%25E8%25BA%25AB%25E5%25BB%259A%25E6%2588%25BF%25E5%2585%25AC%25E4%25B8%25BB%25E7%259A%2584%25E4%25BF%259D%25E8%25AD%2589%25E6%259B%25B8%25EF%25BC%258C75%25E9%2581%2593%25E8%25AE%2593%25E4%25BD%25A0%25E5%2585%258D%25E5%258E%25BB%25E5%2586%25A4%25E6%259E%2589%25E8%25B7%25AF%25E9%2582%2581%25E4%25B8%258A%25E5%25BB%259A%25E8%2597%259D%25E6%2588%2590%25E5%258A%259F%25E5%25A4%25A7%25E9%2581%2593%25EF%25BC%2581+K15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1187" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqQ6754cQi-mq_1Q8fPsAm6Om-gatzLyJSmR_CHYy8NAQGub7_n-oZMdlRi68HfQ1gGRcUXPjpyXmd-OHwytqyCHyuDB_h6yf0ysZ__xZjk54M6ubfxa0XLxsqsnoFiC3Z-F9_wcUZ-k0/s400/%25E7%2590%25B3%25E9%2581%2594%25E5%2585%25AC%25E4%25B8%25BB%25E7%259A%2584%25E5%25BB%259A%25E6%2588%25BF%25E7%25AD%2586%25E8%25A8%2598%25EF%25BC%259A%25E6%2593%25BA%25E8%2584%25AB%25E6%2596%2599%25E7%2590%2586%25E7%2599%25BD%25E7%2599%25A1%25E8%25AE%258A%25E8%25BA%25AB%25E5%25BB%259A%25E6%2588%25BF%25E5%2585%25AC%25E4%25B8%25BB%25E7%259A%2584%25E4%25BF%259D%25E8%25AD%2589%25E6%259B%25B8%25EF%25BC%258C75%25E9%2581%2593%25E8%25AE%2593%25E4%25BD%25A0%25E5%2585%258D%25E5%258E%25BB%25E5%2586%25A4%25E6%259E%2589%25E8%25B7%25AF%25E9%2582%2581%25E4%25B8%258A%25E5%25BB%259A%25E8%2597%259D%25E6%2588%2590%25E5%258A%259F%25E5%25A4%25A7%25E9%2581%2593%25EF%25BC%2581+K15.jpg" width="296" /></a></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;"><span style="font-size: 17.3333px;">懷胎10個月</span></span></span><span style="font-size: 17.3333px;">,琳達公主的書寶寶終於要和大家見面了!</span><br />
<h1 itemprop="name" style="background-color: white; font-family: Arial, Helvetica, sans-serif, PMingLiU; font-size: 17.004px; margin: 0px; padding: 0px;">
<span style="font-weight: normal;">同名新書-</span><span style="color: blue;">琳達公主的廚房筆記:</span></h1>
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<span style="color: blue;">擺脫料理白癡變身廚房公主的保證書,75道讓你免去冤枉路邁上廚藝成功大道!</span></h1>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">網路預購,我們準備了非常實用的限量贈品,</span></span><span style="font-size: 17.3333px;">請大家千萬不要錯過喔~</span><br />
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<span style="font-family: , serif; font-size: 17.3333px;">--------------------</span><span style="font-family: , serif;"><span style="font-size: 17.3333px;">11月27日(週一) </span></span><span style="font-family: , serif; font-size: 17.3333px;">凌晨 0:00 開始網路預購</span><span style="font-size: 17.3333px;">------------------</span><br />
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<span style="color: blue; font-family: , serif;"><span style="font-size: 17.3333px;"><b>網路預購限量贈品:《100%精純黑胡椒粉(粗粒)》</b></span></span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">預購立即送《真好家100%精純黑胡椒粉(粗粒)》,完整胡椒芳香味及辛辣口感,廚房裡不可少的常備調味料,數量有限送完為止!海外無法寄送</span></span><span style="font-size: 17.3333px;">食品</span><span style="font-size: 17.3333px;">請見諒。</span><br />
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<span style="font-size: 13pt;">★</span><span style="font-size: 13pt;">博客來</span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 13pt;">→ </span><span style="background-color: transparent;"><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 11.5pt;"><a href="https://goo.gl/wTnrvP">https://goo.gl/wTnrvP</a> </span></span><br />
<span style="background-color: transparent;"><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 11.5pt;"> 2本75折→ <a href="https://goo.gl/emyR48">https://goo.gl/emyR48</a></span></span><br />
<span style="font-size: 13pt;">★</span><span style="font-size: 13pt;">金石堂</span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 13pt;">→ </span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 11.5pt;"><a href="https://goo.gl/bwv4cV">https://goo.gl/bwv4cV</a></span></div>
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<span style="font-size: 13pt;">★</span><span style="font-size: 13pt;">誠品</span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 13pt;">→ </span><span lang="EN-US" style="font-family: "pt serif" , serif; font-size: 13pt;"><o:p></o:p></span><span lang="EN-US" style="color: #444444; font-family: "helvetica" , sans-serif; font-size: 11.5pt;"><a href="https://goo.gl/gH1oMQ">https://goo.gl/gH1oMQ</a></span></div>
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<span style="font-size: 13pt;">★</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-size: 13pt;">大境文化<span lang="EN-US">&</span>出版菊文化</span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 13pt;">→</span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 13pt;"> </span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 11.5pt;"><a href="https://goo.gl/ebGdqj">https://goo.gl/ebGdqj</a><o:p></o:p></span></div>
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<span style="font-size: 13pt;">數量有限送完為止,因為贈送的是食品,海外無法寄送,請見諒。</span><span lang="EN-US" style="font-family: "pt serif" , serif; font-size: 13pt;"><o:p></o:p></span></div>
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<span style="font-size: 13pt;">各家網書都有新書折扣,有時因轉檔關係書籍頁尚位顯示,</span><br />
<span style="font-size: 13pt;">加入購物車結帳前就會看到折扣後的金額囉!</span><span lang="EN-US" style="color: #575757; font-family: "pt serif" , "serif"; font-size: 13.0pt;"><o:p></o:p></span></div>
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<span style="background-color: transparent; text-indent: -24px;"><span style="font-family: , serif;">本活動贈品由</span></span><img border="0" data-original-height="38" data-original-width="60" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZEXd7nQvLCSJ9jeKiCq6nwtmerUhujp_d7T76tBR7At_jbYifiBNQh9XBkKiOu5Qm9leOFSiY4OOLRFwpPGy7bJii8I-Oavo_y7eQcGGrKioSPa1GAHX9WqAb8DVva-hbaoTPx_fcDlw/s1600/logo+%25E5%25B0%258F.jpg" style="background-color: transparent; text-indent: -24px;" /><span style="background-color: transparent; text-indent: -24px;"><span style="font-family: , serif;">頂記食品股份有限公司贊助 </span><span style="font-family: , serif;"> 0800-578-578 www.dings.com.tw </span><span style="font-family: , serif;">特別致謝!</span></span></div>
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<span style="color: blue; font-family: , serif;"><span style="font-size: 17.3333px;"><b>二回合抽獎送</b></span></span><b style="color: blue; font-size: 17.3333px;">:</b><b style="color: blue; font-size: 17.3333px;">「Lodge 鑄鐵平底煎鍋 8吋/20公分+矽膠隔熱柄套」!</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzi6VklnLlzQ_HOS5i_k38SCOu4KUV2jEN4-6EDI18VglYb6_j-3gqBLlBdHEdQ_-jP5zPCoQePeyu1nh_TfRiNjoE7MhUMWJLZhjnmA_y-LjkO-mI1Fd8_IMti2F5NfprzAZs83EQemg/s1600/%25E3%2580%258A%25E7%2590%25B3%25E9%2581%2594%25E5%2585%25AC%25E4%25B8%25BB%25E7%259A%2584%25E5%25BB%259A%25E6%2588%25BF%25E7%25AD%2586%25E8%25A8%2598%25E3%2580%258B%25E7%25B6%25B2%25E8%25B7%25AF%25E6%259B%25B8%25E5%25BA%2597%25E6%258A%25BD%25E7%258D%258E%25E8%25B4%2588%25E5%2593%2581+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="520" data-original-width="742" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzi6VklnLlzQ_HOS5i_k38SCOu4KUV2jEN4-6EDI18VglYb6_j-3gqBLlBdHEdQ_-jP5zPCoQePeyu1nh_TfRiNjoE7MhUMWJLZhjnmA_y-LjkO-mI1Fd8_IMti2F5NfprzAZs83EQemg/s640/%25E3%2580%258A%25E7%2590%25B3%25E9%2581%2594%25E5%2585%25AC%25E4%25B8%25BB%25E7%259A%2584%25E5%25BB%259A%25E6%2588%25BF%25E7%25AD%2586%25E8%25A8%2598%25E3%2580%258B%25E7%25B6%25B2%25E8%25B7%25AF%25E6%259B%25B8%25E5%25BA%2597%25E6%258A%25BD%25E7%258D%258E%25E8%25B4%2588%25E5%2593%2581+%25282%2529.jpg" width="640" /></a></div>
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<b style="font-size: 17.3333px;">第一回合</b></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">活動期間~2018/1/10於博客來/金石堂/誠品網路書店購買《琳達公主的廚房筆記》</span></span><span style="font-size: 17.3333px;">即可參加</span><span style="font-size: 17.3333px;">網路書店</span><span style="font-size: 17.3333px;">第一回合的抽獎</span><span style="font-size: 17.3333px;">!</span><br />
<span style="font-size: 17.3333px;">(在哪一家買就會由哪一家抽出幸運得主,在</span><span style="font-size: 17.3333px;">博客來訂購就會由</span><span style="font-size: 17.3333px;">博客來由購書的讀者名單中抽出中獎者</span><span style="font-size: 17.3333px;">)</span><br />
<span style="font-size: 17.3333px;">收到書之後別忘了還可以參加第二回合的「讀者</span><span style="font-size: 17.3333px;">回函</span><span style="font-size: 17.3333px;">抽獎」</span><span style="font-size: 17.3333px;">!</span><br />
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<span style="font-size: 17.3333px;"><b>第二回合</b></span><br />
<span style="font-size: 17.3333px;">不論在哪買書</span><span style="font-size: 17.3333px;">,只要</span><span style="font-size: 17.3333px;">將書中第175頁的讀者回函填妥</span><span style="font-size: 17.3333px;">,</span><span style="font-size: 17.3333px;">在2018/2/28前</span><span style="font-size: 17.3333px;">寄回</span><span style="font-size: 17.3333px;">(免貼郵票</span><span style="font-size: 17.3333px;">)</span><span style="font-size: 17.3333px;">,就可參加第二回合的抽獎。有雙重機會獲得</span><span style="font-size: 17.3333px;">『 鑄鐵平底煎鍋 +矽膠隔熱柄套』喔!</span><br />
<span style="font-size: 17.3333px;"><span style="font-size: 17.3333px;">(詳細活動辦法請看書中第175頁</span><span style="font-size: 17.3333px;">)</span></span></div>
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<span style="color: blue; font-size: 17.3333px;"><b>海外同步訂書</b></span><br />
<span style="font-size: 17.3333px;">海外的朋友也可以在11/27開始同步訂書,</span><span style="background-color: white; font-size: 17.3333px;">很抱歉因為贈品是食品</span><span style="background-color: white; font-size: 17.3333px;">,</span><span style="background-color: white; font-size: 17.3333px;">海外無法寄送,但是一樣可以享有折扣優惠並最快速的拿到新書</span><span style="background-color: white; font-size: 17.3333px;">。</span><br />
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<span style="border: 1pt none windowtext; font-size: 13pt; padding: 0cm;"><span style="color: blue;">【網路書店海外訂購】</span></span><span lang="EN-US" style="color: red; font-family: "pt serif" , serif; font-size: 13pt;"><br /></span><span style="font-size: 13pt;">★</span><span style="font-size: 13pt;">博客來海外訂書流程</span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 13pt;">→ </span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 11.5pt;"><a href="https://goo.gl/L7PqsK">https://goo.gl/L7PqsK</a><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "pt serif" , serif; font-size: 13pt;"> </span><span style="font-size: 13pt;">博客來海外郵資</span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 13pt;">→ </span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 11.5pt;"><a href="https://goo.gl/HXyfpu">https://goo.gl/HXyfpu</a><o:p></o:p></span></div>
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<span style="font-size: 13pt;">★</span><span style="font-size: 13pt;">金石堂香港</span><span lang="EN-US" style="font-family: "pt serif" , serif; font-size: 13pt;">OK</span><span style="font-size: 13pt;">提貨</span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 13pt;">→ </span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 11.5pt;"><a href="https://goo.gl/cTRFDq">https://goo.gl/cTRFDq</a><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "pt serif" , serif; font-size: 13pt;"> </span><span style="font-size: 13pt;">金石堂海外訂購說明</span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 13pt;">→ </span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 11.5pt;"><a href="https://goo.gl/jQL4nm">https://goo.gl/jQL4nm</a><o:p></o:p></span></div>
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<span style="font-size: 13pt;">★</span><span style="font-size: 13pt;">星馬大眾書店訂書表</span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 13pt;">→ </span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 11.5pt;"><a href="https://goo.gl/cVuQPw">https://goo.gl/cVuQPw</a><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "pt serif" , serif; font-size: 13pt;"> </span><span style="font-size: 13pt;">星馬大眾如何節省運費</span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 13pt;">→ </span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 11.5pt;"><span style="color: black;"><a href="https://goo.gl/bZyuht">https://goo.gl/bZyuht</a></span></span><br />
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<span style="font-size: 13pt;"><span style="font-size: 17.3333px;">博客來/</span></span><span style="font-size: 17.3333px;">金石堂</span><span style="font-size: 13pt;">可以網上訂購付款,香港</span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 13pt;">7-11</span><span style="font-size: 13pt;">或是</span><span lang="EN-US" style="font-family: "helvetica" , sans-serif; font-size: 13pt;">OK</span><span style="font-size: 13pt;">取貨。馬來西亞、新加坡跟澳門的朋友可以向</span><span style="font-size: 13pt;">大眾書店訂書</span><span style="font-size: 13pt;">,</span><span style="font-size: 13pt;">非常方便喔</span><span style="font-size: 13pt;">!請</span><span style="font-size: 13pt;">書籍</span><span style="font-size: 17.3333px;">折扣依各網路書店為準。</span></div>
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<span style="font-family: , serif;"><span style="font-size: 17.3333px;">12<span style="font-size: 17.3333px;">月</span>1</span></span><span style="font-size: 17.3333px;">日(週五) </span><span style="font-size: 17.3333px;"> </span><span style="font-family: , serif; font-size: 17.3333px;">琳達公主</span><span style="font-family: , serif; font-size: 17.3333px;">新書處女作正式出版,一連串精彩有趣的活動起跑,</span><br />
<span style="font-family: , serif; font-size: 17.3333px;"><span style="font-size: 17.3333px;">包括「開箱照」、</span><span style="font-size: 17.3333px;">「</span><span style="font-size: 17.3333px;">試讀試作</span><span style="font-size: 17.3333px;">」以及一月</span></span><span style="font-size: 17.3333px;"> </span><span style="font-size: 17.3333px;">琳達公主</span><span style="font-family: , serif; font-size: 17.3333px;">在書店與讀者網友們的見面會</span><span style="font-size: 17.3333px;">,</span><span style="font-family: , serif; font-size: 17.3333px;">邀請</span><span style="font-size: 17.3333px;">大家一起同樂~ </span><span style="font-size: 17.3333px;">請密切注意活動訊息公佈!</span></div>
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tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-73417704667345493442017-09-22T12:04:00.000+08:002017-09-28T20:36:06.959+08:00「零油煙 × 超省時。我們廚房見!19週年同樂會~」試作活動辦法<div class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhfMJMBObUtuQJOrVlzrUZG1sa5H6RdE8FX8MDB_BjqwAHumchHc8aPo-vPoWkG_mymB1zfn7DVkt4vHMYrGuxv-3HJcmhv_kpIgf_4VEdopzbH-R3P0JL65QNfIShUax_gwlTfOMn0wg/s1600/%25E5%258D%259A935.300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="935" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhfMJMBObUtuQJOrVlzrUZG1sa5H6RdE8FX8MDB_BjqwAHumchHc8aPo-vPoWkG_mymB1zfn7DVkt4vHMYrGuxv-3HJcmhv_kpIgf_4VEdopzbH-R3P0JL65QNfIShUax_gwlTfOMn0wg/s640/%25E5%258D%259A935.300.jpg" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">親愛的讀者大家好!<span lang="EN-US"><br /></span>謝謝各位的支持與愛護,小小米桶新書</span><br />
<h1 itemprop="name" style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif, PMingLiU; font-size: 17.004px; margin: 0px; padding: 0px; text-align: start;">
「零油煙 × 超省時必學常備菜:小小米桶的250個廚房關鍵重點!」<span style="font-weight: normal;"><span style="background-color: transparent; font-family: "arial" , "helvetica" , sans-serif; text-align: justify;">上市</span><span style="background-color: transparent; font-family: "arial" , "helvetica" , sans-serif; text-align: justify;">,</span></span></h1>
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<span style="background-color: transparent; color: #333333; font-family: "arial" , "helvetica" , sans-serif; font-weight: normal; text-align: justify;">加上</span><span style="color: orange;"><span style="background-color: transparent; font-family: "arial" , "helvetica" , sans-serif; text-align: justify;">大境</span><span lang="EN-US" style="background-color: transparent; font-family: "arial" , "helvetica" , sans-serif; text-align: justify;">&</span><span style="background-color: transparent; font-family: "arial" , "helvetica" , sans-serif; text-align: justify;">出版菊文化今年19歲囉~</span></span></h1>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">我們準備了一年一度的購書優惠,加上實用的贈品<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">邀請大家一請參與19週年慶!<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">熟悉的試作串連當然也不能少,有機會將精選的</span><span style="font-family: "arial" , "helvetica" , sans-serif;">好禮帶回家喔!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /><b><span style="color: blue;"><a href="https://goo.gl/gbCoFX" target="_blank">零油煙 × 超省時。我們廚房見!19週年同樂會</a></span></b></span></div>
<b><span style="color: blue;"><a href="https://goo.gl/gbCoFX" target="_blank">全書系75折/5折起!購書滿$399立即送《招財招福貓筷架》!</a></span></b><br />
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(點選可連至折扣頁面)<br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: blue;">第一重</span><span lang="EN-US" style="color: blue;"><o:p></o:p></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">購書滿<span lang="EN-US">$399</span>立即送</span><span style="font-family: "arial" , "helvetica" , sans-serif;"><b style="font-family: "Times New Roman"; text-align: start;"><span style="color: blue;">《招財招福貓筷架》</span></b><strong><span style="font-weight: normal;">:</span></strong><span lang="EN-US">5</span><span lang="ZH-CN">種造型隨機贈送,尺寸</span></span>2×6×3cm<span lang="ZH-CN" style="font-family: "arial" , "helvetica" , sans-serif;">,</span><span lang="ZH-CN" style="font-family: "arial" , "helvetica" , sans-serif;">送完為止</span><span style="font-family: "arial" , "helvetica" , sans-serif;">!</span></div>
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<b><試作活動辦法></b><span lang="EN-US"><br /><br /><o:p></o:p></span></div>
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<b>第一</b></div>
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<span style="font-family: , serif;">活動時間從</span><span lang="EN-US">2017/9/26(</span><span style="font-family: , serif;">二</span><span lang="EN-US">)</span><span style="font-family: , serif;">~</span><span lang="EN-US">11/10(</span><span style="font-family: , serif;">五</span><span lang="EN-US">)</span><span style="font-family: , serif;">中午</span><span lang="EN-US">12:00</span><span style="font-family: , serif;">,</span><span lang="EN-US"><br /></span><span style="font-family: , serif;">請在這個期限裡上傳作品於部落格或臉書並完成報名。</span><span lang="EN-US"><br /></span><b><br /></b><br />
<b>第二</b><b><span lang="EN-US"><o:p></o:p></span></b></div>
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<span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;">請在</span><b><span style="color: blue;"><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Tahoma; mso-bidi-font-family: Tahoma; mso-hansi-font-family: Tahoma;">「</span><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif , "pmingliu"; font-size: 17.004px;">零油煙 × 超省時必學常備菜:小小米桶的250個廚房關鍵重點!</span><span style="background-color: white; font-family: "helvetica" , "arial" , "lucida grande" , "tahoma" , "verdana" , "arial" , sans-serif; font-size: 15px; line-height: 20px;">」</span></span></b><span style="font-family: , serif;">或</span><br />
<b><span style="color: blue;"><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: sөũ; mso-hansi-font-family: sөũ;">任一本《</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">大境</span><span lang="EN-US">&</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">出版菊文化</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: sөũ; mso-hansi-font-family: sөũ;">》食譜書</span></span></b><span style="color: #222222; font-family: "新細明體" , "serif"; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-hansi-font-family: Arial;">中</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;">任選菜餚或糕點試作。</span><span lang="EN-US"><br /></span><b><br /></b><br />
<b>第三</b><b><span lang="EN-US"><o:p></o:p></span></b></div>
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<span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;">上傳圖文於<b>部落格</b>或<b>臉書(擇一)</b>,<b>請不要寫出配方</b>,</span><span lang="EN-US"><br /></span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;">但要有文字介紹,</span><span lang="EN-US"><br /></span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;">以及貼上活動的<b><span style="color: orange;">串連貼紙</span></b>(Blog)或<b><span style="color: orange;">連結</span></b>(FB)。</span><span lang="EN-US"><br /><br /><b><o:p></o:p></b></span></div>
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<b>第四</b><span lang="EN-US"> <o:p></o:p></span></div>
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<span style="font-family: , serif;">同一篇的試作文章</span><span lang="EN-US">,</span><span style="font-family: , serif;">請選擇</span><span lang="EN-US">PO</span><span style="font-family: , serif;">在</span><span style="color: blue; font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;">部落格</span><span style="font-family: , serif;">或</span><span style="color: blue; font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;">臉書</span><span style="font-family: , serif;">二選一來報名。</span><br />
<span style="font-family: , serif;">當然也歡迎同一人試作多道菜餚,</span><span style="font-family: , serif;">不限次數</span><span style="font-family: , serif;">,</span><span style="font-family: , serif;">報名</span><span style="font-family: "新細明體" , "serif";">部落格</span><span style="font-family: , serif;">或</span><span style="font-family: "新細明體" , "serif";">臉書</span><span style="font-family: , serif;">!</span></div>
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<span lang="EN-US"><br /></span><b><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;"><</span> </b><b><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">部落格></span><span lang="EN-US"><br /></span></b><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">在部落格寫下您試作的心得、試作照片(數量不限),並貼上活動串連貼紙</span><span lang="EN-US"><br /></span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">請參考</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">範例 </span><br />
<a href="https://tkpcblog.blogspot.com/2017/09/19-88.html" target="_blank"><b>「零油煙 × 超省時。我們廚房見!19週年同樂會~」試作:88頁滷鹹蛋黃雞肉捲</b></a><span style="background-color: white; color: #222222; font-family: "20px arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 16px;"><b style="background-color: transparent;"><br /></b></span>
<span style="background-color: white; color: #222222; font-family: "20px arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 16px;"><b style="background-color: transparent;">部落格的串連貼紙</b></span></div>
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<a href="https://goo.gl/bZ88Ne" style="text-align: center;" target="_blank"><img border="0" data-original-height="200" data-original-width="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_eXE7voEXdYgTK1rfm24dEu_cY_NKLPc6fr-gzSY_EYnn5NuuRNc7CE64vyoSGKaYWSDKsFCitk5upwsWo7joqqMuC4rOr69VE5hPq6pJuHOESsqs4cFsjsnasL3VcE2mvrtHXsMVODI/s1600/19%25E9%2580%25B1%25E5%25B9%25B4%25E6%2585%25B6.gif" /></a></div>
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<span lang="EN-US">↑↑↑</span><span style="font-family: , serif;">一定要有的串連貼紙</span><span style="font-family: , serif;"> </span></div>
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<span style="font-family: , serif;">點</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;"><a href="http://tkpcblog.blogspot.tw/2017/09/19.html" target="_blank">這裡</a></span><span lang="EN-US">copy</span><span style="font-family: , serif;">貼紙語法</span></div>
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<span style="color: #3366ff; font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;"> </span><span lang="EN-US" style="color: #3366ff; mso-font-kerning: 0pt;"><br /></span><b><</b><b> </b><b>臉書></b><b><span lang="EN-US"><o:p></o:p></span></b></div>
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<span style="font-family: , serif;">在</span><b>Facebook</b><span style="font-family: , serif;">寫下您試作的心得、試作照片,並貼上本書連結。</span><span lang="EN-US"><br /></span><span style="font-family: , serif;">請參考範例:</span><span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"><a href="https://www.facebook.com/tkbook/posts/1587141081307088" target="_blank"><b>「零油煙 × 超省時。我們廚房見!19週年同樂會~」試作:108頁紙包奶油蝦</b></a></span><b><span lang="EN-US"><br /></span></b><b><br /></b><br />
<b>臉書組的串連文字</b><span style="font-family: , serif;">(以下橘色字)</span><br />
<span style="font-family: , serif;">-----------------</span><span lang="EN-US"> </span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;"> </span><span lang="EN-US"><o:p></o:p></span></div>
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<b><span style="color: orange;">19週年慶!「零油煙 × 超省時。我們廚房見!19週年同樂會~」新書75/5折起 </span></b><b style="color: orange;"><span lang="EN-US" style="font-family: "helvetica" , "sans-serif"; font-size: 9.5pt;">https://goo.gl/bZ88Ne</span></b></div>
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<span lang="EN-US" style="font-family: 細明體; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;"><br /></span><span lang="EN-US" style="font-family: 細明體; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">↑↑↑</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;">一定要有的活動串連文字</span><span lang="EN-US" mso-font-kerning:0pt="" sans-serif="" serif="" style="font-family: ";"><br /></span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: "\0027sans-serif\0027"; mso-font-kerning: 0pt; mso-hansi-font-family: "\0027sans-serif\0027";">請直接</span><span lang="EN-US" mso-font-kerning:0pt="" sans-serif="" serif="" style="font-family: ";">copy上方</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: "\0027sans-serif\0027"; mso-font-kerning: 0pt; mso-hansi-font-family: "\0027sans-serif\0027";">串連文字</span><span lang="EN-US" mso-font-kerning:0pt="" sans-serif="" serif="" style="font-family: ";"><br /><span style="color: #1f497d;"><br /></span></span><b><請記得報名></b><span lang="EN-US" mso-font-kerning:0pt="" sans-serif="" serif="" style="font-family: ";"><br /></span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: "\0027sans-serif\0027"; mso-font-kerning: 0pt; mso-hansi-font-family: "\0027sans-serif\0027";">自</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: "\0027sans-serif\0027"; mso-font-kerning: 0pt; mso-hansi-font-family: "\0027sans-serif\0027";"><span lang="EN-US" style="font-family: "times new roman"; text-align: justify;">2017/9/26(</span><span style="font-family: "times new roman"; text-align: justify;">二</span><span lang="EN-US" style="font-family: "times new roman"; text-align: justify;">)</span><span style="font-family: "times new roman"; text-align: justify;">~</span><span lang="EN-US" style="font-family: "times new roman"; text-align: justify;">11/10(</span><span style="font-family: "times new roman"; text-align: justify;">五</span><span lang="EN-US" style="font-family: "times new roman"; text-align: justify;">)</span><span style="font-family: "times new roman"; text-align: justify;">中午</span><span lang="EN-US" style="font-family: "times new roman"; text-align: justify;">12:00</span>前完成報名。</span><span lang="EN-US" mso-font-kerning:0pt="" sans-serif="" serif="" style="font-family: ";"><br /></span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: "\0027sans-serif\0027"; mso-font-kerning: 0pt; mso-hansi-font-family: "\0027sans-serif\0027";">報名文章的部落格、臉書與照片隱私必須是公開狀態,</span><span lang="EN-US" style="font-family: "新細明體" , "serif"; mso-font-kerning: 0pt;"><o:p></o:p></span></div>
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<span style="font-family: "新細明體" , "serif"; mso-font-kerning: 0pt;">完成發表,並貼上本書串連貼紙或本書連結。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: "新細明體" , "serif"; mso-font-kerning: 0pt;">再將<span lang="EN-US" style="color: blue;">PO</span><span style="color: blue;">文的連結</span>以及您的<span style="color: blue;">聯繫方式:大名、地址、電話</span>,<span lang="EN-US"><br />Email</span>至<span lang="EN-US"> <span style="color: blue;">service@ecook.com.tw</span> </span>完成報名。</span><br />
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<span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">----------------------</span><span lang="EN-US"><br /></span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">範例:</span><br />
<span style="color: orange; font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;"><b>報名部落格</b></span><br />
「零油煙 × 超省時。我們廚房見!19週年同樂會~」試作:88頁滷鹹蛋黃雞肉捲<br />
http://tkpcblog.blogspot.tw/2017/09/1988.html<br />
<span lang="EN-US">E</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">小編 </span><span lang="EN-US"><br /><span lang="EN-US" style="font-family: "新細明體" , "serif"; text-decoration: none;"><span lang="EN-US">台</span></span><span lang="EN-US" style="font-family: "新細明體" , "serif"; text-decoration: none;"><span lang="EN-US">北市士林區雨聲街</span></span><span style="color: windowtext; text-decoration: none; text-underline: none;">77</span><span lang="EN-US" style="font-family: "新細明體" , "serif"; text-decoration: none;"><span lang="EN-US">號</span></span></span><br />
<span lang="EN-US">0922-123-456</span></div>
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<span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">----------------------</span><span lang="EN-US"><br /></span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;"><br /></span><br />
<span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;">報名使用的名字(暱稱)請務必與</span><span lang="EN-US">Po</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;">文相同,以避免混淆。</span><span lang="EN-US"><br />11/27(</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;">一</span><span lang="EN-US">)</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;">將公佈中獎名單</span><span lang="EN-US"><br /></span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;">並個別通知中獎者寄送細節,所以請務必留下正確的</span><span lang="EN-US">email</span><span style="font-family: "新細明體" , "serif"; mso-ascii-font-family: Calibri; mso-font-kerning: 0pt; mso-hansi-font-family: Calibri;">與電話聯繫方式喔~</span><span lang="EN-US"><o:p></o:p></span></div>
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(僅能寄送台灣<span style="font-family: , serif;">,請見諒</span>)<br />
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<b><br /></b><b><獎項></b><br />
將抽出價值$1,790元<br />
<b>日本『TIGER虎牌不鏽鋼保溫飯盒』</b>共2名</div>
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期待大家的參與,<br />
更歡迎您邀請有志一同的網友們一起同樂。<br />
除了試作活動之外,還有「開箱照」!<br />
歡迎大家一起來玩~<br />
「開箱照」範例 https://goo.gl/vZVDpP<br />
「開箱照」的活動辦法 https://goo.gl/HCP7Vj</div>
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tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-44058747163669284342017-09-22T01:00:00.000+08:002017-09-28T20:40:27.631+08:00「零油煙 × 超省時。我們廚房見!19週年同樂會~」試作:88頁滷鹹蛋黃雞肉捲(活動範例)<div class="separator" style="clear: both; text-align: center;">
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看起來非常厲害的「滷鹹蛋黃雞肉捲」其實做法-好~簡~單~</div>
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收錄在小小米桶2017全新內容的</div>
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<b><a href="https://goo.gl/BmRyuh">零油煙 × 超省時必學常備菜:小小米桶的250個廚房關鍵重點!</a></b></div>
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細火慢<滷>美味<燉>單元裡,<br />
其實開火的時間不到30分鐘,成品看起來可以端上桌宴客耶!<br />
而且可以事先做好帶著走,鹹蛋黃的特殊鹹香為雞腿肉的美味升級,</div>
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包起來蒸的雞腿肉更是多汁!</div>
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詳細的步驟圖與絕竅,如同和小米桶一起在廚房裡,<br />
以最好取得的材料,以及常用常見的調味料就可以完成,</div>
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歡迎大家一起來試試看!</div>
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配方出自</div>
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<b>零油煙 × 超省時必學常備菜:小小米桶的250個廚房關鍵重點!</b></div>
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<b>免看顧、好清潔、一菜多變化!</b><br />
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↑↑↑一定要有的串連貼紙 <br />
點<a href="http://tkpcblog.blogspot.tw/2017/09/19.html">這裡</a>copy貼紙語法</div>
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以下是試作的過程,詳細配方與內容請看第88頁</div>
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先準備調味料</div>
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把生的鹹蛋黃放在去骨攤平的雞腿肉上</div>
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(小米桶在每個步驟都有很詳細的Note跟Tips解說喔~)</div>
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再捲起來</div>
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水滾後開始蒸</div>
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待降溫就可以拆開</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwnfJAkhGKRLO7dQKnA2NqBprS7ZvCz1fW_UFIi4PtEZd4V0vbtz1wtyXbyb8iVH63X9xd6zMm94-ABpXNDx8upbwjkau_heWfTOLN5e5AVp15KtyPgk2aEoI7-lgbdmakAn_nmDvnptk/s1600/IMG_5988.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwnfJAkhGKRLO7dQKnA2NqBprS7ZvCz1fW_UFIi4PtEZd4V0vbtz1wtyXbyb8iVH63X9xd6zMm94-ABpXNDx8upbwjkau_heWfTOLN5e5AVp15KtyPgk2aEoI7-lgbdmakAn_nmDvnptk/s320/IMG_5988.jpg" width="320" /></a></div>
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泡進準備好的調味料裡<br />
就是這麼簡單!</div>
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全新內容的<b>零油煙 × 超省時必學常備菜:小小米桶的250個廚房關鍵重點!</b><br />
你一定不能錯過!<br />
★免看顧、好清潔、一菜多變化!</div>
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★收錄250個廚房料理關鍵重點<br />
★近1000個精準step、每個步驟的注意note、技巧tips、快速索引…<br />
★如同小小米桶和你一起下廚,毫無疑惑的快速上桌!</div>
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包括以下單元:</div>
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無油煙常備菜,一菜多變!<br />
輕鬆方便一碟<蒸><br />
<煮>出健康真風味<br />
細火慢<滷>美味<燉><br />
無煙去油原味<焗&烤><br />
低熱量無負擔<涼拌><br />
常備半成品,無油煙省時間</div>
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<a href="https://goo.gl/BmRyuh"><b>零油煙 × 超省時必學常備菜:小小米桶的250個廚房關鍵重點!</b></a></div>
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<b>免看顧、好清潔、一菜多變化!</b></div>
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<a href="https://goo.gl/gbCoFX"><b>「零油煙 × 超省時。我們廚房見!19週年同樂會~」</b></a><br />
<a href="https://goo.gl/gbCoFX"><b>全書系75折/5折起!購書滿$399立即送《招財招福貓筷架》!</b></a></div>
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(點選可連至折扣頁面)</div>
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試讀試作活動辦法 https://goo.gl/uxLnij <br />
開箱照範例 https://goo.gl/vZVDpP<br />
開箱照活動辦法 https://goo.gl/HCP7Vj</div>
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我們準備了一年一度的購書優惠,加上實用的贈品<br />
邀請大家一請參與19週年慶!<br />
熟悉的試作串連當然也不能少,有機會將精選的好禮帶回家喔!</div>
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<b><a href="https://goo.gl/gbCoFX">購書滿$399立即送《招財招福貓筷架》</a></b></div>
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(點選可連至折扣頁面)</div>
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點這裡看更多網友的試作(活動開始後將陸續更新)</div>
tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-86352066759375329772017-09-21T15:38:00.000+08:002017-09-21T15:38:39.992+08:00我正在讀《零油煙 x 超省時必學常備菜:小小米桶的250個廚房關鍵重點!》(開箱照範例)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8SwcJv857JHclAWdQe0LNz6LEPcNsy6o3SkzE8E-jiESWCJhX2ta48TPPvgX0VzHb8_m-t4U-30X2IDFNwFLjJNgU2Kx1gKmoF_kr0kdJ-z0u0kN04azFv5emQnwWiV1r6gDHipubWsM/s1600/21731124_1581278418560021_3577355592706266787_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="502" data-original-width="960" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8SwcJv857JHclAWdQe0LNz6LEPcNsy6o3SkzE8E-jiESWCJhX2ta48TPPvgX0VzHb8_m-t4U-30X2IDFNwFLjJNgU2Kx1gKmoF_kr0kdJ-z0u0kN04azFv5emQnwWiV1r6gDHipubWsM/s400/21731124_1581278418560021_3577355592706266787_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">我正在讀《零油煙 x 超省時必學常備菜:小小米桶的250個廚房關鍵重點!》</span><wbr style="background-color: white; color: #4b4f56; font-family: helvetica, arial, sans-serif; font-size: 15px;"></wbr><span class="word_break" style="background-color: white; color: #4b4f56; display: inline-block; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"></span><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">最想做第85頁的鹽水牛肉,誰想要試吃~</span><a data-lynx-mode="async" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fgoo.gl%2F6twegK&h=ATNhVV1CtMIAOsusxkt-jBpnqdioONeVQ0bZpROMkL6dz8cXYGSg1zkLDOI-aU8O4SZB7LPq2sdHaurhaRW8tmHsNFyRKYzR2UijlH7DMRkK1emeTg9W8NJoxsSNrNI8v4i3H8wFEzzKcZlGs4fgKQHRwebVmuzCUsawxvNQkNxNUW49" rel="noopener nofollow" style="background-color: white; color: #365899; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 15px;" target="_blank">https://goo.gl/6twegK</a><br />
<br />tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-80203028506941131132017-09-20T15:34:00.000+08:002017-09-20T15:36:53.078+08:00上傳「零油煙 x 超省時必學常備菜:小小米桶的250個廚房關鍵重點」開箱照,抽「廚房小禮物」!<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">大家收到書了嗎?在考慮要先吃哪一道之前😄,別忘了先來</span><wbr style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 15px;"></wbr><span class="word_break" style="background-color: white; color: #4b4f56; display: inline-block; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"></span><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">玩玩開箱活動哦!任一本小小米桶的書都可以參加!也可以</span><wbr style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 15px;"></wbr><span class="word_break" style="background-color: white; color: #4b4f56; display: inline-block; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"></span><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">自由發揮拍下有個人風格的照片哦!</span><br />
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<span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">如何參加開箱照活動?</span><br />
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<span style="color: #444444;"><b>Blog版</b></span><br />
<span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">(1)拍下「零油煙 x 超省時必學常備菜:小小米桶的250個廚房關鍵重點!」</span><wbr style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 15px;"></wbr><span class="word_break" style="background-color: white; color: #4b4f56; display: inline-block; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"></span><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">或「任一本小小米桶的食譜書」開箱照(範例見上圖),上</span><wbr style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 15px;"></wbr><span class="word_break" style="background-color: white; color: #4b4f56; display: inline-block; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"></span><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">傳至您個人的Blog上,並將分享設定為公開喔!</span><br />
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<span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">(2)同時留言並附上本書連結:「我正在讀《零油煙 x 超省時必學常備菜:小小米桶的250個廚房關鍵重點!》</span><wbr style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 15px;"></wbr><span class="word_break" style="background-color: white; color: #4b4f56; display: inline-block; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"></span><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">最想做第O頁的OOOOO,誰想要試吃~ </span><a data-lynx-mode="async" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fgoo.gl%2F6twegK&h=ATNFHAC_6Ua-Iq3bTdNQBgdqQQl78dsgnO0ep3hHnln3gSgiZCuvnUd45AC0H-gOr6U8hYBsGCUSlrkiNZAc7RC4DphU_56zwMxQah0vW94VAl61Pm4bd4fP8LCkH7GVvkgs1sVutGPQ-N6kEZmmvtkO-H7tBwlFJBOS08LJKNx4zK97" href="https://goo.gl/6twegK" rel="noopener nofollow" style="background-color: white; color: #365899; cursor: pointer; font-family: Helvetica, Arial, sans-serif; font-size: 15px; text-decoration-line: none;" target="_blank">https://goo.gl/6twegK</a><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">」</span><br />
<span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">(範例:我正在讀《零油煙 x 超省時必學常備菜:小小米桶的250個廚房關鍵重點!》</span><wbr style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 15px;"></wbr><span class="word_break" style="background-color: white; color: #4b4f56; display: inline-block; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"></span><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">最想做第85頁的鹽水牛肉,誰想要試吃~</span><a data-lynx-mode="async" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fgoo.gl%2F6twegK&h=ATNhVV1CtMIAOsusxkt-jBpnqdioONeVQ0bZpROMkL6dz8cXYGSg1zkLDOI-aU8O4SZB7LPq2sdHaurhaRW8tmHsNFyRKYzR2UijlH7DMRkK1emeTg9W8NJoxsSNrNI8v4i3H8wFEzzKcZlGs4fgKQHRwebVmuzCUsawxvNQkNxNUW49" rel="noopener nofollow" style="background-color: white; color: #365899; cursor: pointer; font-family: Helvetica, Arial, sans-serif; font-size: 15px; text-decoration-line: none;" target="_blank">https://goo.gl/6twegK</a><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">)</span><br />
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<span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">(3)將網址連結以留言的方式貼在「本篇文章</span><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">」的留言處即可!</span><br />
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<span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">(1)請在我們【大境&出版菊文化】臉書專頁及本活動頁</span><wbr style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 15px;"></wbr><span class="word_break" style="background-color: white; color: #4b4f56; display: inline-block; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"></span><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">按讚</span><br />
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<span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">(2)拍下「零油煙 x 超省時必學常備菜:小小米桶的250個廚房關鍵重點!」</span><wbr style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 15px;"></wbr><span class="word_break" style="background-color: white; color: #4b4f56; display: inline-block; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"></span><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">或「任一本小小米桶的食譜書」開箱照(範例見上圖),上</span><wbr style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 15px;"></wbr><span class="word_break" style="background-color: white; color: #4b4f56; display: inline-block; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"></span><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">傳至您個人的臉書塗鴉牆上,並將分享設定為公開喔!(設</span><wbr style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 15px;"></wbr><span class="word_break" style="background-color: white; color: #4b4f56; display: inline-block; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"></span><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">定選項位於分享頁面右上角)</span><br />
<br style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 15px;" />
<span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">(3)同時留言並附上本書連結:「我正在讀《零油煙 x 超省時必學常備菜:小小米桶的250個廚房關鍵重點!》</span><wbr style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 15px;"></wbr><span class="word_break" style="background-color: white; color: #4b4f56; display: inline-block; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"></span><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">最想做第O頁的OOOOO,誰想要試吃~ </span><a data-lynx-mode="async" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fgoo.gl%2F6twegK&h=ATNFHAC_6Ua-Iq3bTdNQBgdqQQl78dsgnO0ep3hHnln3gSgiZCuvnUd45AC0H-gOr6U8hYBsGCUSlrkiNZAc7RC4DphU_56zwMxQah0vW94VAl61Pm4bd4fP8LCkH7GVvkgs1sVutGPQ-N6kEZmmvtkO-H7tBwlFJBOS08LJKNx4zK97" href="https://goo.gl/6twegK" rel="noopener nofollow" style="background-color: white; color: #365899; cursor: pointer; font-family: Helvetica, Arial, sans-serif; font-size: 15px; text-decoration-line: none;" target="_blank">https://goo.gl/6twegK</a><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">」</span><br />
<span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">(範例:我正在讀《零油煙 x 超省時必學常備菜:小小米桶的250個廚房關鍵重點!》</span><wbr style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 15px;"></wbr><span class="word_break" style="background-color: white; color: #4b4f56; display: inline-block; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"></span><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">最想做第85頁的鹽水牛肉,誰想要試吃~</span><a data-lynx-mode="async" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fgoo.gl%2F6twegK&h=ATNhVV1CtMIAOsusxkt-jBpnqdioONeVQ0bZpROMkL6dz8cXYGSg1zkLDOI-aU8O4SZB7LPq2sdHaurhaRW8tmHsNFyRKYzR2UijlH7DMRkK1emeTg9W8NJoxsSNrNI8v4i3H8wFEzzKcZlGs4fgKQHRwebVmuzCUsawxvNQkNxNUW49" rel="noopener nofollow" style="background-color: white; color: #365899; cursor: pointer; font-family: Helvetica, Arial, sans-serif; font-size: 15px; text-decoration-line: none;" target="_blank">https://goo.gl/6twegK</a><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">)</span><br />
<br style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 15px;" />
<span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">(4)將網址連結以留言的方式貼在「大境&出版菊臉書讀</span><wbr style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 15px;"></wbr><span class="word_break" style="background-color: white; color: #4b4f56; display: inline-block; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"></span><span style="background-color: white; color: #4b4f56; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">者專頁」的活動頁面即可!</span><br />
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<span class="text_exposed_show" style="background-color: white; color: #4b4f56; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;">活動時間從 9/15(週五)~10/22 (週日)中午12:00截止,名單將於10/30 公佈於此頁面上。</span><br />
<span class="text_exposed_show" style="background-color: white; color: #4b4f56; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 15px;"><br />*我們將抽出3位幸運朋友,並各別通知寄送細節!<br /><br /><注意事項><br />1. 本活動每人得抽獎乙次。<br />2. 抽獎活動在抽出後將留言通知中獎者細節。<br />3. 參與活動者均同意以上活動辦法與計票規則。<br />4.獎項無法替換變現或變更,可寄至台澎金馬。<br /><span style="font-family: inherit;">5. 如個人資料有誤,聯繫未果,未在期限內回覆則視為棄權。</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>或其它不可抗力之因素,大境文化將保留活動變更之權利。</span>tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-45183954998722622892017-09-20T11:08:00.000+08:002017-09-20T15:36:17.026+08:00「零油煙X超省時必學常備菜」試作活動貼紙語法<div class="separator" style="clear: both; text-align: center;">
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參與「零油煙X超省時必學常備菜」試作活動的朋友</div>
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請copy下方的貼紙語法使用</div>
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~請特別注意~<br />
1. copy<br />
2. 請先將網誌設定成<b><span style="color: blue;">使用一般編輯器</span></b>,<br />
3. 再貼上語法<br />
4. 送出文章才會成功顯示
若在進階編輯器下貼語法,<br />
只會出現一大堆語法文字而看不到串連貼紙喔!
tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-59385156250494106372017-07-07T13:02:00.000+08:002017-07-07T15:48:56.880+08:00「可愛無敵的棉花糖翻糖」試作---緞帶禮物<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxHHL-64dfDn_OPtXPaeS0vcI842cdhyphenhyphendQVvQrD6HUSN85VyMXxyVnvwbzuqXtqKc_bHNKTuJE_meaOx-Rxfn0g5CK-4VRDGS-c7Pzp9PfEudDo2sE_U78OoyLhd2D6pmTC2QWS7KfaM/s1600/IMG_2620.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxHHL-64dfDn_OPtXPaeS0vcI842cdhyphenhyphendQVvQrD6HUSN85VyMXxyVnvwbzuqXtqKc_bHNKTuJE_meaOx-Rxfn0g5CK-4VRDGS-c7Pzp9PfEudDo2sE_U78OoyLhd2D6pmTC2QWS7KfaM/s400/IMG_2620.jpg" width="300" /></a></div>
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與 Ribbon 蝴蝶結(試作內容點<a href="https://goo.gl/Nsse5y" target="_blank">這邊</a>)同一天,也試作了Gift ribbon緞帶禮物, <br />
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這個造型看起來更厲害,但其實簡單極了!<br />
<br />
<a href="http://www.books.com.tw/exep/assp.php/emma_tk/products/0010757355?loc=P_007_001&utm_source=emma_tk&utm_medium=ap-books&utm_content=recommend&utm_campaign=ap-20170">世界第一簡單!可愛無敵的棉花糖翻糖甜點</a><br />
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399張詳盡步驟圖解,3種材料、免開火、小朋友也能一起輕鬆做!<br />
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<span style="background-color: transparent;">以下是編輯試作過程,書裡的步驟更詳細喔~</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cmBr3qcHHFxgj40y7HJ3oVpVcg7HlsfKkz6ABZsMzrpEW7KW_cFcvUvauGS4sZhHqE7xtPvUgiYYGhz9wJ8Fjla9hjhYrR0PX1deXzPA6icaQ6AsrK1NP1PHHzomg2O6PaLuSQCF2IA/s1600/9789866210556_b4.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="684" data-original-width="1000" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cmBr3qcHHFxgj40y7HJ3oVpVcg7HlsfKkz6ABZsMzrpEW7KW_cFcvUvauGS4sZhHqE7xtPvUgiYYGhz9wJ8Fjla9hjhYrR0PX1deXzPA6icaQ6AsrK1NP1PHHzomg2O6PaLuSQCF2IA/s320/9789866210556_b4.jpg" width="320" /></a></div>
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杯子蛋糕可以買市售的,也可以自己烤,我是以<br />
《<a href="http://www.books.com.tw/exep/assp.php/emma_tk/products/0010734209?utm_source=emma_tk&utm_medium=ap-books&utm_content=recommend&utm_campaign=ap-201707" target="_blank">東京名師馬芬vs杯子蛋糕</a>:只要1個缽盆+5種材料,奶油/液體油都可以輕鬆做!》<br />
(現在有合購75折喔) 的液體油配方製作<br />
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">照著書中的步驟將棉花糖以微波爐叮一下至融化,再加入糖粉揉成團。</span><br />
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">白色的棉花糖做出的就是白色的棉花糖翻糖(這不是當然的嗎?)</span><br />
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">如果買到抹茶/草莓的棉花糖,就可以做出綠色與粉紅色的棉花糖翻糖,</span><br />
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">不需要再加上色膏,利用家裡就有的天然抹茶粉、紅麴粉、可可粉...</span><br />
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">也可以為棉花糖翻糖變化顏色喔!</span><br />
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">把粉紅色的棉花糖翻糖擀薄,用家裡現成找得到的壓模壓出圓形,</span><br />
<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">沒有壓模也沒關係,書裡有附上紙型可以描起來使用。</span><br />
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白色的棉花糖翻糖在隨書附贈的《翻糖專用蕾絲壓模》上擀薄,壓模上先抹一些油,<br />
再輕輕剝下來,就印上漂亮的蕾絲花紋了!<br />
(関有美子老師說:會黏手的話可以撒點玉米粉)<br />
用家裡現成找得到的壓模壓出圓形,<br />
沒有壓模也沒關係,書裡有附上紙型可以描起來使用。<br />
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背面刷上冷開水(大人吃可以刷上酒)<br />
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<span style="background-color: white;">再黏在杯子蛋糕上</span><br />
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將白色的棉花糖翻糖切成<span style="font-family: "calibri" , sans-serif; font-size: 12pt;">5公釐*8公分的緞帶7條</span></div>
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淺藍色的棉花糖翻糖切成<span style="font-family: "calibri" , sans-serif; font-size: 16px;">1.5*8公分的</span><span style="font-family: "calibri" , sans-serif; font-size: 16px;">緞</span><span style="font-family: "calibri" , sans-serif; font-size: 16px;">帶7條</span></div>
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白色<span style="font-family: , serif; font-size: 12pt;">緞帶的背面塗上水</span>,與淺藍色的<span style="font-family: "calibri" , sans-serif; font-size: 16px;">緞</span><span style="font-family: "calibri" , sans-serif; font-size: 16px;">帶組合</span></div>
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<span style="font-family: "calibri" , sans-serif; font-size: 16px;">取其中5條以</span><span lang="EN-US" style="font-family: "calibri" , sans-serif; font-size: 12pt;">4.5</span><span style="font-family: "calibri" , sans-serif; font-size: 16px;">公分</span><span style="font-family: , serif; font-size: 12pt;">與</span><span lang="EN-US" style="font-family: "calibri" , sans-serif; font-size: 12pt;">3.5</span><span style="font-family: "calibri" , sans-serif; font-size: 16px;">公分</span><span style="font-family: , serif; font-size: 12pt;">的比例切斷</span>,形成左邊的樣子</div>
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沒有切斷的緞帶背面塗水,以十字貼法,黏在預先貼好菊形基座的杯子蛋糕上,<br />
過長的部分以剪刀剪除短的緞帶對折起來,前端以切板切成V字形,<br />
蘸上糖霜(糖粉+水)把5條4.5公分的緞帶黏在杯子蛋糕上,<br />
再黏上3.5公分的緞帶,就會形成緞帶禮物的樣子了!<br />
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看起來好像很困難,但實際試了會發現它是世界第一簡單!<br />
絕對是最適合的小禮物,保證讓收到的人非常開心,卡哇衣卡哇衣的說不停!</div>
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「棉花糖翻糖」與「翻糖」有什麼不同?<br />
(1)不必買翻糖,棉花糖+糖粉就能做。<br />
(2)風靡美國與日本,就是這麼簡單!<br />
(3)399張步驟圖解 + 技巧與訣竅,看起來厲害但做法超簡單!<br />
<br />
棉花糖翻糖會不會很甜?<br />
棉花糖本來就甜,所以可以盡量將棉花糖翻糖擀薄一些,再搭配上酸口味的杯子蛋糕,<br />
吃起來就會酸酸甜甜剛剛好。<br />
<br />
<a href="http://www.books.com.tw/exep/assp.php/emma_tk/products/0010757355?loc=P_007_001&utm_source=emma_tk&utm_medium=ap-books&utm_content=recommend&utm_campaign=ap-20170">世界第一簡單!可愛無敵的棉花糖翻糖甜點</a></div>
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現在買《世界第一簡單!可愛無敵的棉花糖翻糖甜點》,還送翻糖專用蕾絲壓模。<br />
漂亮的蕾絲花紋、蝴蝶結、蝴蝶…都可以輕鬆壓出來!<br />
粉紅/粉藍兩色,隨機贈送,送完為止。<br />
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歡迎大家一起來試試看!</div>
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現在還有<a href="https://goo.gl/ugUU43" target="_blank">任選2本75折</a>的優惠<br />
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tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-4653735700651218242017-07-07T12:07:00.003+08:002017-07-07T15:50:12.942+08:00「可愛無敵的棉花糖翻糖」試作---Ribbon 蝴蝶結<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: , serif;">蕾絲加上可愛的蝴蝶結,是不是非常可愛呢?</span></div>
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<span style="font-family: , serif;">作法非常簡單,只要棉花糖、糖粉、蛋糕體這3種材料。</span><br />
<span style="font-family: , serif;">而且免開火</span>,小朋友也能安心做!<br />
從來沒嘗試過製作翻糖,之前總覺得那是超~高~難~度~的進階高級班才可能做得出來,<br />
為了拍攝隨書附贈的《翻糖專用蕾絲壓模》,偷偷在家試試看。<br />
第一次試作就成功囉!而且只花了1個小時就完成3種造型喔~(開心!)<br />
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這下信心大增,決定再做一次並且把步驟拍下來。<br />
作者関有美子老師(她也是日本的合格牙醫師)在待產期間,<br />
將歐美風行的棉花糖翻糖,以非常簡單的方式,以家中廚房大部分都有的道具,<br />
設計出書中可愛的杯子蛋糕造型,不論是當作小禮物,或是自己享用,<br />
可愛的造型都能讓心情大好!<br />
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<b><a href="http://www.books.com.tw/exep/assp.php/emma_tk/products/0010757355?loc=P_007_001&utm_source=emma_tk&utm_medium=ap-books&utm_content=recommend&utm_campaign=ap-20170" target="_blank">世界第一簡單!可愛無敵的棉花糖翻糖甜點</a></b><br />
有399張詳盡步驟圖解,熱乎乎的暑假,就和小朋友一起輕鬆的試試看吧!</div>
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<span style="font-family: , serif;">以下是編輯試作過程</span>,書裡的步驟更詳細喔~<br />
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先照著書中的步驟將棉花糖以微波爐叮一下至融化,再加入糖粉揉成團。<br />
白色的棉花糖做出的就是白色的棉花糖翻糖(這不是當然的嗎?)<br />
如果買到抹茶/草莓的棉花糖,就可以做出綠色與粉紅色的棉花糖翻糖,<br />
不需要再加上色膏,利用家裡就有的天然抹茶粉、紅麴粉、可可粉...<br />
也可以為棉花糖翻糖變化顏色喔!<br />
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把粉紅色的棉花糖翻糖擀薄,用家裡現成找得到的壓模壓出圓形,<br />
沒有壓模也沒關係,書裡有附上紙型可以描起來使用。<br />
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背面刷上冷開水黏在杯子蛋糕上(大人吃可以刷上酒)<br />
白色的棉花糖翻糖在隨書附贈的《翻糖專用蕾絲壓模》上擀薄,壓模上先抹一些油,<br />
再輕輕剝下來,就印上漂亮的蕾絲花紋了!<br />
(関有美子老師說:<span style="font-family: , serif; text-indent: -32px;">會黏手的話可以撒點玉米粉</span>)<br />
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用壓模壓出花形,再用擠花嘴或是吸管壓出可愛的小孔<span style="font-family: , serif; text-indent: -32px;">。</span><br />
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背面刷上冷開水黏好,這樣已經很可愛的,只剩蝴蝶結就完成了<br />
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<span style="font-family: , serif; text-indent: -32px;">使用切板與尺,</span><span style="font-family: , serif; text-indent: -32px;">切出1*9公分及1*2.5</span><span style="font-family: , serif; text-indent: -32px;">公分</span><span style="font-family: , serif; text-indent: -32px;">的兩條棉花糖翻糖緞帶</span><br />
將長的<span style="font-family: , serif; text-indent: -32px;">緞帶</span><span style="font-family: , serif; text-indent: -32px;">捲成圈狀</span><span style="font-family: , serif; text-indent: -32px;">,</span><span style="font-family: , serif; text-indent: -32px;">用筷子前端將緞帶兩側</span><span style="font-family: , serif; text-indent: -32px;">蘸上水黏合</span><br />
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短的<span style="font-family: , serif; text-indent: -32px;">緞帶</span><span style="font-family: , serif; text-indent: -32px;">單面蘸上水</span><span style="font-family: , serif; text-indent: -32px;">,</span><span style="font-family: , serif; text-indent: -32px;">壓緊做成蝴蝶結</span><span style="font-family: , serif; text-indent: -32px;">,底部也</span><span style="font-family: , serif; text-indent: -32px;">蘸上水固定在蛋糕上</span><span style="font-family: , serif; text-indent: -32px;">,</span><br />
<span style="font-family: , serif; text-indent: -32px;">就完成囉~</span><br />
<span style="font-family: , serif; text-indent: -32px;">四周可以加上銀珠</span><span style="font-family: , serif; text-indent: -32px;">,我們只買到糖珠</span><span style="font-family: , serif; text-indent: -32px;">,所以就變成花花綠綠的一圈啦!</span><br />
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<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif;">「棉花糖翻糖」與「翻糖」有什麼不同?</span><br />
<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif;">(1)不必買翻糖,棉花糖+糖粉就能做。</span><br />
<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif;">(2)風靡美國與日本,就是這麼簡單!</span><br />
<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif;">(3)399張步驟圖解 + 技巧與訣竅,看起來厲害但做法超簡單!</span><br />
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<span style="font-family: , serif; text-indent: -32px;">棉花糖翻糖會不會很甜?</span><br />
<span style="font-family: , serif; text-indent: -32px;">棉花糖本來就甜</span><span style="font-family: , serif; text-indent: -32px;">,所以可以盡量將</span><span style="font-family: , serif; text-indent: -32px;">棉花糖翻糖擀薄一些</span><span style="font-family: , serif; text-indent: -32px;">,再搭配上酸口味的杯子蛋糕</span><span style="font-family: , serif; text-indent: -32px;">,</span><br />
<span style="font-family: , serif; text-indent: -32px;">吃起來就會酸</span><span style="font-family: , serif; text-indent: -32px;">酸甜</span><span style="font-family: , serif; text-indent: -32px;">甜剛剛好。</span><br />
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<b><a href="http://www.books.com.tw/exep/assp.php/emma_tk/products/0010757355?loc=P_007_001&utm_source=emma_tk&utm_medium=ap-books&utm_content=recommend&utm_campaign=ap-20170" target="_blank">世界第一簡單!可愛無敵的棉花糖翻糖甜點</a></b><br />
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<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif , "pmingliu";">現在買《世界第一簡單!可愛無敵的棉花糖翻糖甜點》,還送翻糖專用蕾絲壓模。</span><br />
<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif , "pmingliu";">漂亮的蕾絲花紋、蝴蝶結、蝴蝶…都可以輕鬆壓出來!</span><br />
<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif , "pmingliu";">粉紅/粉藍兩色,隨機贈送,送完為止。</span><br />
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歡迎大家一起來試試看<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif , "pmingliu";">!</span><br />
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<span style="background-color: white; color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13.2px;">現在還有</span><a href="https://goo.gl/ugUU43" style="background-color: white; color: #1178cc; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-decoration-line: none;" target="_blank">任選2本75折</a><span style="background-color: white; color: #666666; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13.2px;">的優惠</span></div>
tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-48301048657262771302015-06-22T17:04:00.000+08:002015-07-09T17:45:50.853+08:00『周老師的美食教室』讀者試作(週一~五不定期更新)報名已截止<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; line-height: 16.359375px;"><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://something0929.nidbox.com/diary/read/8930282" target="_blank">「天然發酵麵食101道」試作:老麵軟饅頭</a></span></span></div>
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<a href="http://you1976.pixnet.net/blog/post/111119806" target="_blank">「天然發酵麵食101道」試作:壓麵機南瓜小饅頭</a></div>
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<a href="http://you1976.pixnet.net/blog/post/111120040" target="_blank">「天然發酵麵食101道」試作:黑芝麻饅頭</a></div>
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<a href="http://you1976.pixnet.net/blog/post/111121336" target="_blank">「天然發酵麵食101道」試作:筍丁肉包,不過沒筍丁</a></div>
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陳昭明</div>
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<a href="http://n221111762.pixnet.net/blog/post/290324830" target="_blank">「天然發酵麵食101道」試作:玫瑰饅頭饅頭</a></div>
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<a href="http://jennymilesaway.blogspot.com/2015/06/101.html" target="_blank">「天然發酵麵食101道」試作:蝦泥蓮蓬包、翡翠荷葉夾、小籠包</a></div>
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tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-47080664633795425122015-05-28T17:40:00.000+08:002015-05-28T17:42:38.114+08:00「天然發酵麵食101道」試作:烤的蔥大餅<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnm_duqksm0RCBJZ_guS23Wm_Gh91K9LiP1Vq8oiztvX8K1O3KYUNEURxjCF3YZc9QXjuZIT0n1V9mu8h6uPm4RKaGo2DW9PlUfx4_5z3nF5OXUd0N8zJmRouoDhHaJfffd3U9axsMoOQ/s1600/DSC01745.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnm_duqksm0RCBJZ_guS23Wm_Gh91K9LiP1Vq8oiztvX8K1O3KYUNEURxjCF3YZc9QXjuZIT0n1V9mu8h6uPm4RKaGo2DW9PlUfx4_5z3nF5OXUd0N8zJmRouoDhHaJfffd3U9axsMoOQ/s400/DSC01745.JPG" width="400" /></a></div>
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周老師書裡的蔥大餅是用平底鍋烙的,外酥內軟好好吃喔~</div>
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老師在Tips說也可以用烤的,</div>
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蒸籠裡既然已經在蒸花捲,那就來烤烤看吧!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ5-N49rGJd3Kw3qkHE36rMuouOFPNmrvRbWqONT_dpxfgoUXX45Zy85loj1NYVZiTINwHFbXKykZXGvS4Hfh6OZzZWymNj8ycwVjF6n37j9NpdiMModaFd8qM5d1PY_Ex-BDeXFtm8QI/s1600/DSC01739.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ5-N49rGJd3Kw3qkHE36rMuouOFPNmrvRbWqONT_dpxfgoUXX45Zy85loj1NYVZiTINwHFbXKykZXGvS4Hfh6OZzZWymNj8ycwVjF6n37j9NpdiMModaFd8qM5d1PY_Ex-BDeXFtm8QI/s400/DSC01739.JPG" width="400" /></a></div>
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我的烤箱放不下一整份的蔥大餅,</div>
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分成兩份來捲,剛剛好。</div>
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稍微放涼後切成三角狀,</div>
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外脆內軟,淡淡的鹹味,真想煎個蛋來夾著吃啊!</div>
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<span style="color: #444444; font-family: Verdana; font-size: 12px; letter-spacing: 1px; line-height: 21.6000003814697px; text-align: start;">ヾ(●´▽`●)ノ</span></div>
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切面感覺蔥放得不夠澎湃,</div>
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應該照老師步驟照片裡的多放一點吶。</div>
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<a href="http://goo.gl/RIxwRR" target="_blank"><img border="0" src="http://4.bp.blogspot.com/-YPU2ztyejOQ/VVLMZo2XduI/AAAAAAAAJOA/H7AdRriLZp4/s1600/%E4%B8%B2%E9%80%A3%E8%B2%BC%E7%B4%99.gif" /></a></div>
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<span style="font-family: inherit;"><span lang="EN-US" style="font-family: 新細明體, serif; font-size: 12pt;">↑↑↑</span><span style="font-family: 新細明體, serif; font-size: 12pt;">一定要有的串連貼紙</span></span></div>
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<span style="font-family: inherit; font-size: 12pt;">在<a href="http://tkpcblog.blogspot.com/2015/05/blog-post_19.html#more" target="_blank">這裡</a>copy語法</span></div>
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以下是試作的過程記錄</div>
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所有的細節與絕竅,周老師在書中都寫得非常清楚囉~</div>
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先做麵團<br />
<a href="http://4.bp.blogspot.com/-pkUNp0aza4A/VVl4wkRyPPI/AAAAAAAAJR4/815pl8ltOPI/s1600/%E5%85%A9%E7%A8%AE%E8%8A%B1%E6%8D%B2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-pkUNp0aza4A/VVl4wkRyPPI/AAAAAAAAJR4/815pl8ltOPI/s320/%E5%85%A9%E7%A8%AE%E8%8A%B1%E6%8D%B2.JPG" width="320" /></a></div>
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壓麵機麵團不用揉太久,好省力</div>
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切成小塊來壓</div>
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壓的過程雙手很忙,沒拍照片</div>
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關於壓麵機的操作技巧,</div>
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周老師在書裡及DVD裡都有詳細的示範跟解說喔~</div>
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壓好的麵片</div>
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可以做成蔥花捲、肉鬆捲、饅頭...等<br />
好多好多變化<br />
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<a href="http://3.bp.blogspot.com/-QRkDP78eCg8/VVl4t4gNmjI/AAAAAAAAJR8/ELgVyV1_RrE/s1600/%E5%85%A9%E7%A8%AE%E8%8A%B1%E6%8D%B2%2B%283%29.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-QRkDP78eCg8/VVl4t4gNmjI/AAAAAAAAJR8/ELgVyV1_RrE/s320/%E5%85%A9%E7%A8%AE%E8%8A%B1%E6%8D%B2%2B(3).JPG" width="320" /></a></div>
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撒上蔥捲捲捲</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1j8ipK1XbqHHOEeG3aiFRBi1_MiCabO3admtcgAyIn2cgA1hry2zCrpAL9fAzSChvLlZngNH4mP4L3wwXFVPwcYWWhWIUN_tV7Mg2XoOYcIHqUKwh1GDVPbnrupWppI7yFCKVD3hG38/s1600/DSC01728.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1j8ipK1XbqHHOEeG3aiFRBi1_MiCabO3admtcgAyIn2cgA1hry2zCrpAL9fAzSChvLlZngNH4mP4L3wwXFVPwcYWWhWIUN_tV7Mg2XoOYcIHqUKwh1GDVPbnrupWppI7yFCKVD3hG38/s320/DSC01728.JPG" width="320" /></a></div>
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再盤成蚊香狀</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXCbLAU5_bCAlXJbC_NpPvy4hpd8JnCC10I-XdFnOX8JqYspqLbFWq8IRwGyL2yO5I6kOPPVBUrbZmmpZCq4hffLYxIaPnSg5DcUdgg9GGs7h5fN3yHMyLjp9jDlGMz14VgA-ieTtaEQM/s1600/DSC01729.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXCbLAU5_bCAlXJbC_NpPvy4hpd8JnCC10I-XdFnOX8JqYspqLbFWq8IRwGyL2yO5I6kOPPVBUrbZmmpZCq4hffLYxIaPnSg5DcUdgg9GGs7h5fN3yHMyLjp9jDlGMz14VgA-ieTtaEQM/s320/DSC01729.JPG" width="320" /></a></div>
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我盤太緊,變成蜗牛狀了 <span style="color: #444444; font-family: Verdana; font-size: 12px; letter-spacing: 1px; line-height: 21.6000003814697px;">(*☉౪⊙*) </span></div>
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最後發酵後變得更胖(驚!)</div>
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稍微壓平以後放入烤箱</div>
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完成囉~</div>
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拿到書的朋友們選好要做哪一道了嗎?</div>
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歡迎PO出您的試作,</div>
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除了有機會抽中實用又漂亮的<span style="font-family: 新細明體, serif; font-size: 12pt;"><粉藍</span><span style="background: white; font-family: 新細明體, serif; font-size: 12pt;">琺瑯單柄鍋</span><span style="font-family: 新細明體, serif; font-size: 12pt;">>之外</span></div>
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更可以認識喜愛下廚的同好喔~</div>
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詳細活動辦法請看<a href="http://tkpcblog.blogspot.com/2015/05/blog-post_14.html" target="_blank">這裡</a></div>
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<span style="font-family: inherit;">臉書也可以參加喔</span></div>
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<span style="background-color: white; line-height: 18px; text-align: left;"><span style="font-family: inherit;"><a href="https://goo.gl/wza1Dn" target="_blank">「天然發酵麵食101道」試作:胡椒餅</a></span></span></div>
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<span style="background-color: white; line-height: 18px; text-align: left;"><br /></span></div>
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<span style="background-color: white; line-height: 18px; text-align: left;"><a href="http://tkpcblog.blogspot.com/2015/05/101.html" target="_blank">「天然發酵麵食101道」試作:玫瑰饅頭</a></span></div>
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<a href="http://3.bp.blogspot.com/-s9FRoObphZY/VVB59bIt3YI/AAAAAAAAJJ8/ZT7HJwggCX8/s1600/%25E8%2583%25A1%25E6%25A4%2592%25E9%25A4%2585%2B%252816%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-s9FRoObphZY/VVB59bIt3YI/AAAAAAAAJJ8/ZT7HJwggCX8/s320/%25E8%2583%25A1%25E6%25A4%2592%25E9%25A4%2585%2B%252816%2529.JPG" width="240" /></a><a href="http://4.bp.blogspot.com/-0eyX3TqozwM/VVB51P2EUUI/AAAAAAAAJH8/6R8LIJi_H3Y/s1600/%25E7%2594%259C%25E8%258F%259C%25E6%25A0%25B9%25E7%258E%25AB%25E7%2591%25B0%25E9%25A5%2585%25E9%25A0%25AD%2B%252821%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-0eyX3TqozwM/VVB51P2EUUI/AAAAAAAAJH8/6R8LIJi_H3Y/s320/%25E7%2594%259C%25E8%258F%259C%25E6%25A0%25B9%25E7%258E%25AB%25E7%2591%25B0%25E9%25A5%2585%25E9%25A0%25AD%2B%252821%2529.JPG" width="240" /></a></div>
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<span style="font-family: inherit;">一起來試試吧!</span></div>
tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-57034961763983772542015-05-18T12:53:00.001+08:002015-05-18T13:01:23.061+08:00「天然發酵麵食101道」DVD播放!!特別提醒!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhdW2TYauutTYgR8W20qQ3E4pFOFkNnSiv3ine9svgDFSD4QDVr4sIIrCf4c16HYadzSQ9jrrdZItC2AY2Td1uRTHYhG4gYczJSHWlwfgWiOscL_8r3iKSEQnzVStwCobVBC8E7t19IA/s1600/E99dvd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhdW2TYauutTYgR8W20qQ3E4pFOFkNnSiv3ine9svgDFSD4QDVr4sIIrCf4c16HYadzSQ9jrrdZItC2AY2Td1uRTHYhG4gYczJSHWlwfgWiOscL_8r3iKSEQnzVStwCobVBC8E7t19IA/s320/E99dvd.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #141823; line-height: 18px; white-space: pre-wrap;"><span style="font-family: inherit;"><br /></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 18px; white-space: pre-wrap;">謝謝大家的支持,</span><a href="http://goo.gl/4aiWWc" style="background-color: white; color: #1178cc; font-family: 新細明體, serif; font-size: 16px; line-height: 22.3999996185303px; text-decoration: none;" target="_blank"><b><span lang="EN-US"><span lang="EN-US">「天然</span></span></b><b><span lang="EN-US"><span lang="EN-US">發酵</span></span></b><b><span lang="EN-US"><span lang="EN-US">麵</span></span></b><b><span lang="EN-US"><span lang="EN-US">食101</span></span></b><b><span lang="EN-US"><span lang="EN-US">道」周老師的美食教室</span></span></b></a><span style="background-color: white; color: #666666; font-family: 新細明體, serif; font-size: 16px; line-height: 22.3999996185303px;"> </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-family: 新細明體, serif; font-size: 16px; line-height: 22.3999996185303px;">獲得許多讀者們的迴響</span><span style="background-color: white; line-height: 18px; white-space: pre-wrap;">,試作活動已經開始囉</span><span style="background-color: white; line-height: 18px; white-space: pre-wrap;">,</span></span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 18px; white-space: pre-wrap;">歡迎大家一起來玩!</span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 18px; white-space: pre-wrap;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 18.4799995422363px;">詳細活動辦法請看</span><a href="http://tkpcblog.blogspot.com/2015/05/blog-post_15.html" style="background-color: white; line-height: 18.4799995422363px; text-decoration: none;" target="_blank">這裡</a></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://goo.gl/4aiWWc" style="background-color: white; color: #1178cc; font-family: 新細明體, serif; font-size: 16px; line-height: 22.3999996185303px; text-decoration: none;" target="_blank"><b style="background-color: white; color: #1178cc; font-family: 新細明體, serif; font-size: 16px; line-height: 22.3999996185303px; text-decoration: none;"><span lang="EN-US"><span lang="EN-US">「天然</span></span></b><b style="background-color: white; color: #1178cc; font-family: 新細明體, serif; font-size: 16px; line-height: 22.3999996185303px; text-decoration: none;"><span lang="EN-US"><span lang="EN-US">發酵</span></span></b><b style="background-color: white; color: #1178cc; font-family: 新細明體, serif; font-size: 16px; line-height: 22.3999996185303px; text-decoration: none;"><span lang="EN-US"><span lang="EN-US">麵</span></span></b><b style="background-color: white; color: #1178cc; font-family: 新細明體, serif; font-size: 16px; line-height: 22.3999996185303px; text-decoration: none;"><span lang="EN-US"><span lang="EN-US">食101</span></span></b><b style="background-color: white; color: #1178cc; font-family: 新細明體, serif; font-size: 16px; line-height: 22.3999996185303px; text-decoration: none;"><span lang="EN-US"><span lang="EN-US">道」</span></span></b></a>和周老師先前的食譜書一樣也附上了DVD</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">但不同於已往的是<span style="background-color: white; line-height: 18px; white-space: pre-wrap;">,這一回的DVD</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 18px; white-space: pre-wrap;">為了保持最佳的畫質</span><span style="background-color: white; line-height: 20.7000007629395px;">解析度,又能加入最大量內容的情況下,</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 20.7000007629395px;">從原本</span><span style="background-color: white; line-height: 20.7000007629395px;">4.7G的</span><span style="background-color: white; line-height: 20.7000007629395px;">5D格式</span><span style="background-color: white; line-height: 18px; white-space: pre-wrap;">,</span><span style="background-color: white; line-height: 20.7000007629395px;">改為可以容納<b>8.5G資料量的</b></span><b><span style="background-color: white; line-height: 20.7000007629395px;">單面雙層</span><span style="background-color: white; line-height: 20.7000007629395px;">9D格式</span></b><span style="background-color: white; line-height: 20.7000007629395px;">,</span></span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 20.7000007629395px;">雖然資料上寫著120分鐘,但其實內容足足超過150分鐘!</span></div>
<span style="background-color: white; line-height: 20.7000007629395px;"></span><br />
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<span style="background-color: white; line-height: 20.7000007629395px;"><span style="font-family: inherit; line-height: 20.7000007629395px;">除了各種麵團製作的方法外,更收錄了12種整型法,</span></span></div>
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<span style="background-color: white; line-height: 20.7000007629395px;"><span style="font-family: inherit; line-height: 20.7000007629395px;">以及 基本發酵-分割-滾圓-中間發酵如何判斷?</span></span></div>
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</span></span>
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<span style="background-color: white; line-height: 20.7000007629395px;"><span style="font-family: inherit; line-height: 20.7000007629395px;">最後發酵-蒸製/烤/烙…基本手法應用示範。</span></span></div>
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<span style="background-color: white; line-height: 20.7000007629395px;"><span style="color: red;">!!特別提醒!!</span></span></div>
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<span style="color: #141823; line-height: 20.7000007629395px;"><span style="font-family: inherit;">9D格式的DVD </span></span></div>
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<span style="font-family: inherit;"><span style="color: #141823; line-height: 20.7000007629395px;">若以電腦作業系統所附的</span><span style="color: #141823; line-height: 18px; white-space: pre-wrap;">Windows media player將無法正常播放</span></span></div>
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<span style="color: #141823; line-height: 18px; white-space: pre-wrap;"><span style="font-family: inherit;">Windows media player 並非為讀取DVD而設計</span></span></div>
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<span style="font-family: inherit;"><span style="color: #141823; line-height: 18px; white-space: pre-wrap;">無法播放資料量那麼大的DVD-D9格式</span><span style="color: #141823; line-height: 20.7000007629395px;">,</span></span></div>
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<span style="font-family: inherit;"><span style="color: #141823; line-height: 18px; white-space: pre-wrap;">多半會出現跑不動的馬賽克狀或Lag狀</span><span style="color: #141823; line-height: 20.7000007629395px;">,選單也需要非常長的時間才能顯示</span><span style="color: #141823; line-height: 18px; white-space: pre-wrap;">。</span></span></div>
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<span style="color: #141823; line-height: 20.7000007629395px;"><span style="font-family: inherit;">9D格式的DVD </span></span></div>
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<span style="color: #141823; line-height: 18px; white-space: pre-wrap;"><span style="font-family: inherit;">需要使用DVD播放器的軟體才跑得動,</span></span></div>
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<span style="color: #141823; line-height: 18px; white-space: pre-wrap;"><span style="font-family: inherit;">建議您務必使用任何一家的Power DVD軟體播放,</span></span></div>
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<span style="color: #141823; line-height: 18px; white-space: pre-wrap;"><span style="font-family: inherit;">或以電視外接的DVD播放器播放,</span></span></div>
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<span style="color: #141823; line-height: 18px; white-space: pre-wrap;"><span style="font-family: inherit;">就會完全正常囉。</span></span></div>
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<span style="font-family: inherit;">謝謝大家~</span></div>
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<span style="color: #141823; font-family: inherit; line-height: 20.7000007629395px;">如同周老師在DVD裡說:</span></div>
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<span style="line-height: 20.7000007629395px;"><span style="font-family: inherit;">希望這本食譜與DVD能夠讓讀者為家人製作出健康美味的麵點,</span></span></div>
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<span style="line-height: 20.7000007629395px;"><span style="font-family: inherit;">也為自己帶來無與倫比的成就感!</span></span></div>
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<span style="line-height: 20.7000007629395px;"><span style="font-family: inherit;">以下是截取3分鐘的DVD內容</span></span></div>
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<iframe allowfullscreen="" frameborder="0" height="360" src="https://www.youtube.com/embed/WX4YYpe6vKI?rel=0" width="640"></iframe>
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<a href="http://goo.gl/RIxwRR" target="_blank"><span style="font-family: inherit;"><span style="line-height: 20.7000007629395px; text-align: left;">{我吃。故我在!You are what you eat!</span></span><span style="line-height: 20.7000007629395px;">親手做安心吃書展</span><span style="font-family: inherit; line-height: 20.7000007629395px; text-align: left;">}</span></a></div>
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<span style="font-family: inherit;"><span aria-label="主題標籤" class="_58cl" style="color: #6d84b4;"></span><span class="_58cm"></span><span style="line-height: 20.7000007629395px; text-align: left;">任選2本75折/暢銷食譜99元起!</span></span><br />
<span style="font-family: inherit;"><span style="line-height: 20.7000007629395px; text-align: left;">購書滿$499有機會獲得<粉藍琺瑯單柄鍋></span></span><br />
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tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-23673535603418265302015-05-14T10:00:00.000+08:002015-05-28T17:42:55.088+08:00「天然發酵麵食101道」試作:玫瑰饅頭(試作活動範例)<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-zSjq8lVIbVw/VVB5zx8sUxI/AAAAAAAAJHo/CaBbnIl0Wak/s1600/%E7%94%9C%E8%8F%9C%E6%A0%B9%E7%8E%AB%E7%91%B0%E9%A5%85%E9%A0%AD%2B%2819%29.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-zSjq8lVIbVw/VVB5zx8sUxI/AAAAAAAAJHo/CaBbnIl0Wak/s400/%E7%94%9C%E8%8F%9C%E6%A0%B9%E7%8E%AB%E7%91%B0%E9%A5%85%E9%A0%AD%2B(19).jpg" width="300" /></a></div>
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以甜菜根麵團做成的玫瑰饅頭,美得讓人捨不得吃呢~</div>
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<span style="color: #444444; font-family: Verdana; font-size: 12px; letter-spacing: 1px; line-height: 21.6000003814697px; text-align: start;">ヽ(´∀`●)ノ</span></div>
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這款玫瑰饅頭造型,周老師在書裡用的是紅色的火龍果汁,</div>
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(成品在新書的書封上就看得到)</div>
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去市場沒看到紅色火龍果,周老師說甜菜根、紅鳳菜都可以,</div>
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那就買顆甜菜根來試試吧!</div>
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俯拍玫瑰花的形狀更美,該一瓣瓣剝下來吃?</div>
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還是大口咬...?<br />
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<span style="font-family: inherit;"><span lang="EN-US" style="font-family: 新細明體, serif; font-size: 12pt;">↑↑↑</span><span style="font-family: 新細明體, serif; font-size: 12pt;">一定要有的串連貼紙</span></span></div>
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<span style="font-family: inherit; font-size: 12pt;">在<a href="http://tkpcblog.blogspot.com/2015/05/blog-post_19.html#more" target="_blank">這裡</a>copy語法</span></div>
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這顆是阿里山產的甜菜根,蒸熟後顏色還是非常豔麗</div>
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而且越來越容易買到,價格也不貴</div>
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打成泥,有沒有過濾麵團的質地有差喔~</div>
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周老師在書上有解說</div>
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配上這次新書預購的水手牌粉心粉,粉心粉和中筋麵粉都可以使用,</div>
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差別在粗蛋白質的含量有小小的不同,</div>
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周老師說不會有太大的影響喔。</div>
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<b>超級單純的材料就能變化出各種麵食,正是發酵麵食最吸引人的地方!</b></div>
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以下是試作的過程記錄</div>
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所有的細節與絕竅,周老師在書中都寫得非常清楚囉~</div>
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製作甜菜根麵團</div>
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分割整型</div>
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捲捲捲</div>
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兩朵花就誕生了!</div>
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這兩朵玫瑰有什麼差別呢?</div>
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左邊的是胖玫瑰,花瓣圓片擀得不夠薄;</div>
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右邊是照周老師書裡的指示,擀到正確大小的花瓣圓片,</div>
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的確比較高雅啊~</div>
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最後發酵之後更明顯,胖玫瑰成腫玫瑰了 <span style="color: #444444; font-family: Verdana; font-size: 12px; letter-spacing: 1px; line-height: 21.6000003814697px; text-align: start;">(*☉౪⊙*)</span></div>
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分割後多了一小團麵團</div>
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做成兩朵迷你玫瑰</div>
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<b>蒸也有技巧喔!</b></div>
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周老師在書上有整整一頁的篇幅在介紹「如何蒸」</div>
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這個步驟關係了大家最在意的皺皮、光澤度、以及口感...等疑問,</div>
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<u>必讀!</u></div>
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出爐放涼的大小玫瑰</div>
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步驟圖是晚上拍的,隔天早上在自然的日光下拍的玫瑰饅頭</div>
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顏色更漂亮 <span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 16.5454540252686px;">❤</span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 16.5454540252686px; text-align: left;">❤</span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 16.5454540252686px;">❤</span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 16.5454540252686px;">❤</span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 16.5454540252686px;">❤</span></div>
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<span style="background-color: white; font-family: arial, sans-serif; line-height: 16.5454540252686px;">大小女生應該都會很喜歡~</span></div>
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<a href="http://2.bp.blogspot.com/-S4xTbugMze4/VVB5zYhMx-I/AAAAAAAAJHg/B74igRaVxOg/s1600/%E7%94%9C%E8%8F%9C%E6%A0%B9%E7%8E%AB%E7%91%B0%E9%A5%85%E9%A0%AD%2B%2818%29.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-S4xTbugMze4/VVB5zYhMx-I/AAAAAAAAJHg/B74igRaVxOg/s320/%E7%94%9C%E8%8F%9C%E6%A0%B9%E7%8E%AB%E7%91%B0%E9%A5%85%E9%A0%AD%2B(18).JPG" width="320" /></a></div>
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拿到書的朋友們選好要做哪一道了嗎?</div>
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歡迎PO出您的試作,</div>
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除了有機會抽中實用又漂亮的<span style="font-family: 新細明體, serif; font-size: 12pt;"><粉藍</span><span style="background: white; font-family: 新細明體, serif; font-size: 12pt;">琺瑯單柄鍋</span><span style="font-family: 新細明體, serif; font-size: 12pt;">>之外</span></div>
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更可以認識喜愛下廚的同好喔~</div>
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詳細活動辦法請看<a href="http://tkpcblog.blogspot.com/2015/05/blog-post_14.html" target="_blank">這裡</a></div>
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<span style="font-family: inherit;">臉書也可以參加喔</span></div>
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<span style="background-color: white; line-height: 18px; text-align: left;"><span style="font-family: inherit;"><a href="https://goo.gl/wza1Dn" target="_blank">「天然發酵麵食101道」試作:胡椒餅</a></span></span></div>
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<span style="font-family: inherit;">一起來試試吧!</span></div>
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tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-38078498123944069522015-05-14T09:30:00.000+08:002015-06-01T10:40:43.610+08:00『周老師的美食教室』試作活動辦法<br />
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<span style="font-family: inherit;">喜愛下廚的朋友們大家好!</span></div>
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<span style="font-family: inherit;">時間過得好快,</span></div>
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<span style="font-family: inherit;">期待了二年,周老師久違的新書</span><br />
<span style="font-family: 新細明體, serif; font-size: 12pt;"><a href="http://goo.gl/4aiWWc" target="_blank"><b><span lang="EN-US" style="color: blue; text-decoration: none; text-underline: none;"><span lang="EN-US">「天然</span></span></b><b><span lang="EN-US" style="color: blue; text-decoration: none; text-underline: none;"><span lang="EN-US">發酵</span></span></b><b><span lang="EN-US" style="color: blue; text-decoration: none; text-underline: none;"><span lang="EN-US">麵</span></span></b><b><span lang="EN-US" style="color: blue; text-decoration: none; text-underline: none;"><span lang="EN-US">食101</span></span></b><b><span lang="EN-US" style="color: blue; text-decoration: none; text-underline: none;"><span lang="EN-US">道」周老師的美食教室</span></span></b></a> 終於出版!</span></div>
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<span style="font-family: 新細明體, serif;">新書的試作活動也開始囉~</span></div>
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<span style="font-family: 新細明體, serif;">您準備好要試作哪些</span><span style="font-family: 新細明體, serif;">發酵麵食</span><span style="font-family: 新細明體, serif;">了嗎?</span></div>
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<span style="font-family: 新細明體, serif;">歡迎廣邀同好們一起來參加,享受自己做的安心與樂趣!</span></div>
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<b><span style="font-family: 新細明體, serif;"><活動辦法></span></b><b><span lang="EN-US" style="color: blue; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><br /></span></b><br />
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<b><span style="font-family: 新細明體, serif;">第一</span></b></div>
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<span style="font-family: 新細明體, serif;">活動時間從<span lang="EN-US">2015/5/18(</span>一<span lang="EN-US">)</span>~<span lang="EN-US">6/25(</span>四<span lang="EN-US">)</span>中午<span lang="EN-US">12:00</span>,<span lang="EN-US"><br />
</span>請在這個期限裡上傳試作的圖文於部落格或臉書,並email完成報名。<span lang="EN-US"><br />
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<b>第二</b><br />
請在<span lang="EN-US"><a href="http://goo.gl/4aiWWc" target="_blank"><b><span lang="EN-US" style="color: blue; text-decoration: none; text-underline: none;"><span lang="EN-US">「天然</span></span></b><b><span lang="EN-US" style="color: blue; text-decoration: none; text-underline: none;"><span lang="EN-US">發酵</span></span></b><b><span lang="EN-US" style="color: blue; text-decoration: none; text-underline: none;"><span lang="EN-US">麵</span></span></b><b><span lang="EN-US" style="color: blue; text-decoration: none; text-underline: none;"><span lang="EN-US">食101</span></span></b><b><span lang="EN-US" style="color: blue; text-decoration: none; text-underline: none;"><span lang="EN-US">道」周老師的美食教室</span></span></b></a></span>書中,</div>
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<span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">任選喜歡的種類試作。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">當然,想嘗試更多也非常歡迎!</span></div>
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<span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">包子的餡料歡迎大家互換。<span lang="EN-US"><br />
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<span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><b>第三</b></span><br />
<span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">以及貼上活動的串連貼紙或連結。</span></div>
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<span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">上傳圖文於<b>部落格</b>或<b>臉書</b>(擇一),</span></div>
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<span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">請不要寫出配方,但要有文字介紹,</span></div>
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<span lang="EN-US" style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><b>第四 </b><o:p></o:p></span></div>
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<span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">分為<b>(<span lang="EN-US">A</span>部落格)</b>及<b>(<span lang="EN-US">B</span>臉書組)</b>,<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 新細明體, serif;">同一篇的試作文章請在</span><span lang="EN-US" style="color: blue; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">A</span><span style="color: blue; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">組</span><span style="font-family: 新細明體, serif;">或</span><span lang="EN-US" style="color: blue; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">B</span><span style="color: blue; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">組</span><span style="font-family: 新細明體, serif;">中二選一來報名。<span lang="EN-US"><o:p></o:p></span></span></div>
<span style="font-family: 新細明體, serif; font-size: 12pt;">當然也歡迎同一人試作多種</span>麵食<span style="font-family: 新細明體, serif; font-size: 12pt;">,不限次數報名</span><span lang="EN-US" style="color: blue; font-family: "新細明體","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">A</span><span style="color: blue; font-family: "新細明體","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">、<span lang="EN-US">B</span>組</span><span style="font-family: 新細明體, serif; font-size: 12pt;">!</span></div>
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<b><span style="font-family: 新細明體, serif;"><<span lang="EN-US">A </span>部落格組></span></b><span lang="EN-US" style="font-family: 新細明體, serif;"><br />
</span><span style="font-family: 新細明體, serif;">在<b>部落格</b>寫下您試作的心得、試作照片(數量不限),並貼上本書串連貼紙<span lang="EN-US"><br /></span>請參考</span><span lang="EN-US" style="color: blue; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"> </span><span style="font-family: 新細明體, serif;">範例</span><br />
<span style="font-family: 新細明體, serif;"><a href="http://tkpcblog.blogspot.com/2015/05/101.html" target="_blank"><b>「天然發酵麵食<span lang="EN-US">101</span>道」試作:玫瑰饅頭</b></a></span><br />
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<b><span lang="EN-US" style="font-family: 新細明體, serif;">A </span></b><b><span style="font-family: 新細明體, serif;">部落格的串連貼紙</span></b></div>
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<span lang="EN-US" style="font-family: 新細明體, serif;"> ↑↑↑</span><span style="font-family: 新細明體, serif;">一定要有的串連貼紙<span lang="EN-US"><br /></span></span><span style="font-family: 新細明體, serif;">點<span lang="EN-US"> </span></span><span lang="EN-US" style="color: #ff6600; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><span lang="EN-US" style="color: #ff6600; text-decoration: none; text-underline: none;"><span lang="EN-US"><a href="http://tkpcblog.blogspot.com/2015/05/blog-post_19.html#more" target="_blank">這裡</a></span></span> </span><span lang="EN-US" style="font-family: 新細明體, serif;">copy </span><span style="font-family: 新細明體, serif;">貼紙語法</span><br />
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<span style="font-family: inherit;"><b><<span lang="EN-US">B</span><span class="apple-converted-space"><span lang="EN-US"> </span></span>臉書組></b></span></div>
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<span style="font-family: inherit;">在<b>Facebook</b>寫下您試作的心得、試作照片,並貼上本書連結。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: inherit;">請參考範例<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: inherit;"><a href="https://goo.gl/wza1Dn" target="_blank"><b>天然發酵麵食<span lang="EN-US">101</span>道」試作:胡椒餅</b></a></span><br />
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<span style="font-family: inherit;">臉書組的串連文字(以下橘色字)</span></div>
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<b><span style="color: orange; font-family: 新細明體, serif;">「天然發酵麵食<span lang="EN-US">101</span>道」周老師的美食教室</span></b></div>
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<span style="color: orange;"><b><span style="background: white; font-family: 新細明體, serif; font-size: 12pt;">任選</span><span lang="EN-US" style="background: white; font-family: Calibri, sans-serif; font-size: 12pt;">2</span><span style="background: white; font-family: 新細明體, serif; font-size: 12pt;">本</span><span lang="EN-US" style="background: white; font-family: Calibri, sans-serif; font-size: 12pt;">75</span><span style="background: white; font-family: 新細明體, serif; font-size: 12pt;">折/</span><span style="font-family: 新細明體, serif; font-size: 13pt;">暢銷食譜</span><span lang="EN-US" style="font-size: 13pt;">99</span><span style="font-family: 新細明體, serif; font-size: 13pt;">元起</span><span style="font-family: 新細明體, serif; font-size: 13pt;">!</span></b><b><span lang="EN-US" style="font-family: 新細明體, serif;"><o:p></o:p></span></b></span></div>
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<span style="color: orange;"><b><span lang="EN-US" style="font-family: 新細明體, serif;"> </span></b><b><u>http://goo.gl/RIxwRR</u></b></span></div>
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<span lang="EN-US" style="color: #1f497d; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"> </span><span lang="EN-US" style="font-family: 新細明體, serif;">↑↑↑</span><span style="font-family: 新細明體, serif;">一定要有的活動串連文字</span><span lang="EN-US" style="font-family: 新細明體, serif;"><br />
</span><span style="font-family: 新細明體, serif;">請點選<span lang="EN-US"> <a href="http://www.facebook.com/photo.php?fbid=568830756471464&set=p.568830756471464&type=1&theater" target="_blank"><span lang="EN-US" style="color: #ff6600; text-decoration: none; text-underline: none;"><span lang="EN-US">這裡</span></span></a>copy</span>串連文字</span><span lang="EN-US" style="font-family: 新細明體, serif;"><br />
</span><span lang="EN-US" style="color: #1f497d; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><br />
</span><b><span style="font-family: 新細明體, serif;"><請記得報名></span></b><span lang="EN-US" style="font-family: 新細明體, serif;"><br />
</span><span style="font-family: 新細明體, serif;">試作→上傳→<span lang="EN-US">email</span>報名<span lang="EN-US"><o:p></o:p></span></span></div>
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<span lang="EN-US" style="color: #1f497d; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"> </span><span style="font-family: 新細明體, serif;">自<span lang="EN-US">5/18(</span>一<span lang="EN-US">)</span>~<span lang="EN-US">6/25(</span>四<span lang="EN-US">)</span>中午<span lang="EN-US">12:00</span>前完成報名。<span lang="EN-US"><br />
</span>報名文章的部落格、臉書與照片隱私<b>必須是公開狀態</b>,<span lang="EN-US"> </span></span><span lang="EN-US" style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></div>
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<span style="font-family: 新細明體, serif;">完成發表,並貼上本書串連貼紙或本書連結。<span lang="EN-US"><br />
</span>再將</span><span lang="EN-US" style="color: blue; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">PO</span><span style="color: blue; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">文的連結</span><span style="font-family: 新細明體, serif;">以及您的</span><span style="color: blue; font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">聯繫方式:大名、地址、電話</span><span style="font-family: 新細明體, serif;">,<span lang="EN-US"><br />
Email</span>至<span lang="EN-US"> <a href="mailto:service@ecook.com.tw"><span style="text-decoration: none; text-underline: none;">service@ecook.com.tw</span></a> </span>完成報名。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: 新細明體, serif;"><br /></span>
<span style="font-family: 新細明體, serif;">收到報名後會陸續公佈</span></div>
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<span style="font-family: 新細明體, serif;">----------------------<span lang="EN-US"><br />
</span></span></div>
<span style="font-family: 新細明體, serif;">範例:</span><span style="font-family: inherit;">報名<span lang="EN-US">A</span>組「天然發酵麵食<span lang="EN-US">101</span>道」試作:玫瑰饅頭<br /><span lang="EN-US">
E</span>小編</span><br />
<span style="background-color: white; font-family: inherit;">http://tkpcblog.blogspot.com/2015/05/101.html</span><br />
<span lang="EN-US"><span lang="EN-US"><span lang="EN-US">台北市士林區雨聲街77</span></span><span lang="EN-US"><span lang="EN-US">號</span></span></span>/<span lang="EN-US">2836-0069</span><br />
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<span style="font-family: 新細明體, serif;">若分多次報名</span><span style="font-family: 新細明體, serif;">,</span><span style="font-family: 新細明體, serif;">名字(暱稱)請務必相同,以避免混淆。</span></div>
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<span lang="EN-US" style="font-family: 新細明體, serif;">7/10(</span><span style="font-family: 新細明體, serif;">五<span lang="EN-US">)</span>將公佈中獎名單<span lang="EN-US"><br />
</span>並個別通知中獎者寄送細節,</span></div>
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<span style="font-family: 新細明體, serif;">所以請務必留下正確的<span lang="EN-US">email</span>與電話聯繫方式喔~</span><span lang="EN-US" style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></div>
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<b><span lang="EN-US" style="font-family: 新細明體, serif;"><br />
</span></b><b><span style="font-family: 新細明體, serif;"><br /></span></b></div>
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<b><span style="font-family: 新細明體, serif;"><獎項></span></b></div>
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<span lang="EN-US"><span style="font-family: 新細明體, serif;"><b><br /></b></span>
</span><span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">將請周淑玲老師評選出<span lang="EN-US"> <b><u>3</u></b></span><b><u>位網友</u></b>,<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">另外會從所有報名的朋友中,抽出 <span lang="EN-US"> <b><u>2</u></b></span><b><u>位幸運得主<span lang="EN-US"><o:p></o:p></span></u></b></span><span style="font-family: 新細明體, serif;">,</span></div>
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<span style="font-family: 新細明體, serif;">共<span lang="EN-US">5</span>名可獲得</span><span style="font-family: 新細明體, serif; font-weight: bold;"><粉藍</span><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: 新細明體, serif; font-weight: bold;">琺瑯單柄鍋</span><span style="font-family: 新細明體, serif; font-weight: bold;">>!</span></div>
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<span style="font-family: 新細明體, serif;">分別在<b>6月10日</b>與<b>7月10日</b>抽出</span><span style="font-family: 新細明體, serif;">,</span></div>
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<span style="font-family: 新細明體, serif;">越早PO文報名</span><span style="font-family: 新細明體, serif;">,就有二次機會喔~</span></div>
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<span style="font-family: "新細明體","serif"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><b><span style="font-family: 新細明體, serif; font-weight: bold;"><粉藍</span><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: 新細明體, serif; font-weight: bold;">琺瑯單柄鍋</span><span style="font-family: 新細明體, serif; font-weight: bold;">></span></b></span><br />
<span style="background: white; color: #333333; font-family: 新細明體, serif;">※</span><span style="font-family: 新細明體, serif;"><span style="font-family: 新細明體, serif; font-weight: bold;">粉藍</span><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: 新細明體, serif; font-weight: bold;">琺瑯單柄鍋</span></span><br />
<span style="font-family: 新細明體, serif;">材質:</span>琺瑯<span style="font-family: 新細明體, serif;">+實木柄/尺寸:上</span>直徑<span lang="EN-US" style="font-family: 新細明體, serif;">15 </span><span style="font-family: 新細明體, serif;">x</span><span style="font-family: 新細明體, serif;">下</span>直徑<span style="font-family: 新細明體, serif;">11.5 </span><span lang="EN-US" style="font-family: 新細明體, serif;">x 高8 </span><span style="font-family: 新細明體, serif;">x</span><span style="font-family: 新細明體, serif;">長30</span><span lang="EN-US" style="font-family: 新細明體, serif;">公分 </span><span style="font-family: 新細明體, serif;">/</span><br />
<span style="font-family: 新細明體, serif;">重量:425克</span>/<span style="font-family: 新細明體, serif;">容量:</span><span lang="EN-US" style="font-family: 新細明體, serif;">1公升</span><span style="font-family: 新細明體, serif;">/適用瓦斯爐、電爐</span><span style="font-family: 新細明體, serif;">、電磁爐</span><span style="font-family: 新細明體, serif;">。請勿以粗糙用具刷洗。</span><br />
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<span style="font-family: 新細明體, serif;"><span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">期待您的參與,更歡迎您邀請有志一同的格友們響應。<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><br /></span></div>
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<span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">同時<span lang="EN-US"><o:p></o:p></span></span></div>
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<span style="color: blue;"><a href="http://goo.gl/RIxwRR" target="_blank"><b><span style="color: #ff3300; font-family: 細明體; line-height: 150%;">我吃。故我在</span></b><b><span style="color: #ff3300; font-family: 新細明體, serif; line-height: 150%;">!</span></b><b><span lang="EN-US" style="line-height: 150%;">You are what you eat</span></b><b><span style="color: #ff3300; font-family: 新細明體, serif; line-height: 150%;">!</span></b></a></span></div>
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<span style="color: blue;"><a href="http://goo.gl/RIxwRR" target="_blank"><b><span style="color: #ff3300; font-family: 新細明體, serif; line-height: 150%;">親手做安心吃</span></b><b><span style="color: #ff3300; font-family: 細明體; line-height: 150%;">。書展</span></b></a></span><b><span lang="EN-US" style="color: #ff3300; font-size: 13.0pt; line-height: 150%; mso-hansi-font-family: Tahoma;"><o:p></o:p></span></b></div>
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-------- 5/18</span><span style="font-family: "新細明體","serif"; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">~<span lang="EN-US">6/30 --------<o:p></o:p></span></span></div>
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tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-65418632301008686682015-05-14T09:00:00.000+08:002015-05-14T10:46:41.553+08:00『周老師的美食教室』試作語法<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: inherit;">~請特別注意~ <br style="letter-spacing: 0px;" />1. copy<br style="letter-spacing: 0px;" />2. 請先將網誌設定成<strong><span style="color: blue;">使用一般編輯器</span></strong>,<br style="letter-spacing: 0px;" />3. 再貼上語法<br style="letter-spacing: 0px;" />4. 送出文章才會成功顯示</span></div>
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<span style="font-family: inherit;">若在進階編輯器下貼語法,<br style="letter-spacing: 0px;" />只會出現一大堆語法文字而看不到串連貼紙喔!</span></div>
tkpcbloghttp://www.blogger.com/profile/12516318623780564498noreply@blogger.com0tag:blogger.com,1999:blog-4235233802174119864.post-35497503335911500752015-05-07T15:26:00.000+08:002015-05-07T15:38:19.979+08:00上傳周老師新書開箱照,抽周老師特選廚房小物!<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: inherit;"><span style="line-height: 16.3636360168457px;">大家收到</span><span style="line-height: 16.3636360168457px;"><b>「天然發酵麵食101道」周老師的美食教室</b></span><span style="line-height: 16.3636360168457px;">了嗎?</span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 16.3636360168457px;">在熟悉的試讀試作活動開始之前,</span><span style="line-height: 16.3636360168457px;">特別增加了「開箱照」的新活動!</span><br /><span style="line-height: 16.3636360168457px;"><br /></span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 16.3636360168457px;">歡迎大家一起參與同樂~</span></span></div>
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<a href="https://www.blogger.com/null" name="more"></a><strong style="font-family: inherit; line-height: 16.3636360168457px;"><strong style="line-height: 16.3636360168457px;"><strong style="line-height: 16.3636360168457px;"><</strong><span style="line-height: 16.3636360168457px;">如何參加</span><span style="line-height: 16.3636360168457px;">開箱照活動</span><span style="line-height: 16.3636360168457px;">?</span><span style="line-height: 16.3636360168457px;"><strong>></strong></span></strong></strong></div>
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<span style="font-family: inherit;"><b style="line-height: 16.3636360168457px;">(<span lang="EN-US">1</span>)</b><span style="line-height: 16.3636360168457px;">請在我們<a href="https://www.facebook.com/tkbook" style="color: #1178cc; text-decoration: none;" target="_blank"><b>【</b></a></span><a href="https://www.facebook.com/tkbook" style="color: #1178cc; line-height: 16.3636360168457px; text-decoration: none;" target="_blank"><b><span style="line-height: 16.3636360168457px;">大境</span><span lang="EN-US" style="line-height: 16.3636360168457px;">&</span><span style="line-height: 16.3636360168457px;">出版菊</span><span style="line-height: 16.3636360168457px;">文化</span><span style="line-height: 16.3636360168457px;">】</span><span style="line-height: 16.3636360168457px;">臉書</span><span style="line-height: 16.3636360168457px;">專頁</span></b></a><span style="line-height: 17.27272605896px;">以及</span></span><br />
<span style="font-family: inherit;"><span style="line-height: 17.27272605896px;">臉書<b><span style="color: #351c75;"><a href="https://www.facebook.com/events/356722087860090/" style="color: #1178cc; text-decoration: none;" target="_blank">本活動文章</a></span></b><b>"皆</b></span><span style="line-height: 16.3636360168457px;"><b>按讚"</b></span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 16.3636360168457px;"><span style="line-height: 16.3636360168457px;"><b style="line-height: 16.3636360168457px;">(<span lang="EN-US">2</span>)</b><span style="line-height: 16.3636360168457px;"><b>拍下</b></span></span><span style="line-height: 16.359375px;"><b>開箱照</b></span></span></span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;">拍下「天然發酵麵食101道」周老師的美食教室,</span><wbr style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;"></wbr><span class="word_break" style="background-color: white; color: #141823; display: inline-block; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;"></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;">或任一本周老師食譜書的開箱照</span></div>
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<span style="font-family: inherit;"><span style="line-height: 16.3636360168457px;">(範例見下圖任一張)</span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 16.3636360168457px;"> </span></span><br />
<span style="font-family: inherit;"><span style="color: blue; line-height: 16.3636360168457px;"><b><span style="line-height: 16.3636360168457px;">上傳至您個人的臉書塗鴉牆上</span><span style="line-height: 16.3636360168457px;">,</span><span style="line-height: 16.3636360168457px;">並將分享設定為公開喔!</span></b></span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 16.3636360168457px;">(設定選項位於分享頁面右上角)</span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 16.3636360168457px;">開箱照</span><span style="line-height: 16.3636360168457px;">範例(</span>任一張都可以喔)</span></div>
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<span style="font-family: inherit;"><b style="line-height: 16.3636360168457px;">(<span lang="EN-US">3</span>)</b><b style="line-height: 16.3636360168457px; text-align: left;">同時留言並附上本書連結</b><span style="line-height: 16.3636360168457px; text-align: left;">:</span></span></div>
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<span style="font-family: inherit;"><br /></span><span style="font-family: inherit;"><span style="line-height: 16.3636360168457px;">「</span></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;">我正在讀《「天然發酵</span><wbr style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;"></wbr><span class="word_break" style="background-color: white; color: #141823; display: inline-block; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;"></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;">麵食101道」周老師的美食教室》</span></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;">最想做第O頁的OOO</span><wbr style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;"></wbr><span class="word_break" style="background-color: white; color: #141823; display: inline-block; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;"></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;">OO,讓OOO嚐嚐我的好手藝~</span></div>
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<a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fgoo.gl%2FlUVpKP&h=RAQHjhpee&enc=AZMYVBETHWbtgsDcQjDrRBWkwdrWMjvpiNPtrNMRJkBAtkXlRdM64YeCx82hQMRB-gU&s=1" rel="nofollow nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left; text-decoration: none;" target="_blank">http://goo.gl/lUVpKP</a><span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;">」</span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: 14.5200004577637px; line-height: 16.3636360168457px;"> </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">範例:</span><br />
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<span style="font-family: 新細明體, serif; line-height: 16.3636360168457px;">《</span><span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;">我正在讀「天然發酵麵食101道」周老師的美</span><wbr style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;"></wbr><span class="word_break" style="background-color: white; color: #141823; display: inline-block; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;"></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;">食教室》</span></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;">最想做第72頁的玫瑰饅頭,祝媽媽母親節快樂~</span></div>
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<a href="http://goo.gl/lUVpKP" rel="nofollow nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left; text-decoration: none;" target="_blank">http://goo.gl/lUVpKP</a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; line-height: 16.3636360168457px; text-align: left;"><b style="text-align: center;"><br /></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; line-height: 16.3636360168457px; text-align: left;"><b style="text-align: center;"><br /></b></span>
<span style="font-family: Arial, Helvetica, sans-serif; line-height: 16.3636360168457px; text-align: left;"><b style="text-align: center;">(</b><b style="text-align: center;"><span lang="EN-US">4</span></b><b style="text-align: center;">)</b><span style="text-align: center;">將</span></span><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16.3636360168457px; text-align: left;">臉書塗鴉牆</span><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16.3636360168457px; text-align: left;"><span style="text-align: center;">網址連結以留言的方式</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; line-height: 16.3636360168457px;"><b>貼在「大境</b></span><b style="font-family: Arial, Helvetica, sans-serif; line-height: 16.3636360168457px; text-align: left;"><span lang="EN-US" style="text-align: center;">&</span><span style="text-align: center;">出版菊臉書讀者專頁」</span></b><span style="font-family: Arial, Helvetica, sans-serif; line-height: 16.3636360168457px;"><b>的活動頁面</b>即可!</span></div>
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<b><b><a href="https://goo.gl/45iLGF" style="color: #1178cc; text-decoration: none;" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 16.3636360168457px;">「周老師發酵麵食新書」開箱照活動頁面</span></span></a></b></b></div>
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<span style="color: #333333; line-height: 15.4545450210571px;"><b style="font-family: Arial, Helvetica, sans-serif; line-height: 15.4545450210571px;">(5)</b></span><span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;"> </span><span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;">5/8(週四)~5/29 (週五)中午12:00截止,</span></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;">名單將於6/3(週三) 公佈於部落格此頁面上。</span></div>
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<span style="font-family: inherit;"><strong style="line-height: 1.4;"><strong style="line-height: 1.4;"><span style="line-height: 16.3636360168457px;"><獎項></span></strong></strong></span></div>
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 15px; line-height: 20.1000003814697px; text-align: left;">*我們將抽出3位幸運朋友,送周老師特選廚房小物喔!</span></div>
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<span style="color: #222222; line-height: 16.3636360168457px;">接下來還有更多特選好禮的「試作活動」喔~</span></div>
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<span style="color: #222222; line-height: 16.3636360168457px;">歡迎大家一起來玩!</span></div>
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<span style="color: #3366ff; line-height: 16.3636360168457px;"><strong style="color: black; line-height: 16.3636360168457px;">請點選以下網路書店購書</strong></span></div>
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<span style="font-family: inherit; font-size: small;"><span style="color: blue;"><strong><a href="http://goo.gl/4aiWWc" style="color: #1178cc; text-decoration: none;" target="_blank">博客來</a></strong></span></span><span style="font-size: small;"><span style="color: blue;">/</span><strong><a href="http://goo.gl/mTlhEG" style="color: #1178cc; text-decoration: none;" target="_blank"><span style="color: orange;">金石堂</span></a></strong><span style="color: blue;"> /</span><strong><a href="http://goo.gl/yMjdPZ" style="color: #1178cc; text-decoration: none;" target="_blank"><span style="color: #274e13;">誠品</span></a></strong></span></div>
<span style="font-family: inherit;"><span style="font-family: inherit; font-size: xx-small; text-align: start;"></span></span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.4799995422363px; text-align: start;" />
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<span style="font-family: inherit; font-size: xx-small;">(↑↑↑ 點選參加預購)</span></div>
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<span style="color: #222222; line-height: 16.3636360168457px;"><span style="line-height: 16.3636360168457px;"><span style="font-family: inherit; font-size: xx-small;"><注意事項></span></span></span></div>
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<span style="line-height: 16.3636360168457px;"><span style="font-family: inherit; font-size: xx-small;">1. 本活動每人得抽獎乙次。</span></span></div>
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<span style="line-height: 16.3636360168457px;"><span style="font-family: inherit; font-size: xx-small;"><br /></span></span></div>
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<span style="font-family: inherit; font-size: xx-small;"><span style="line-height: 16.3636360168457px;"><span style="line-height: 16.3636360168457px;">2. 抽獎活動在抽出後將留言通知中獎者細節</span><span style="line-height: 16.3636360168457px;">。</span></span></span></div>
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<span style="font-family: inherit; font-size: xx-small;">3. 參與活動者均同意以上活動辦法與計票規則。</span></div>
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<span style="font-family: inherit; font-size: xx-small;">4.獎項無法替換變現或變更,無法出席即放棄獎項。</span></div>
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<span style="font-family: inherit; font-size: xx-small;">5. 如個人資料有誤,聯繫未果,未在期限內回覆則視為棄權。</span></div>
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<span style="font-family: inherit; font-size: xx-small;"><span style="line-height: 16.3636360168457px;"><span style="line-height: 16.3636360168457px;">或其它不可抗力之因素,</span><span style="line-height: 16.3636360168457px;">大境</span><span style="line-height: 16.3636360168457px;">文化將保留活動變更之權利。</span></span></span></div>
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