法國藍帶最新的侍酒師課程 PROGRAMME DE SOMMELLERIE by Le Cordon Bleu

繼＜法國藍帶葡萄酒精華 Wine Essentials＞上市後，最新的侍酒師課程開始招生！有興趣的朋友可以參考。

以下資料由＜法國藍帶廚藝學院 Le Cordon Bleu＞提供，對於課程內容若有任何疑問，請email至paris@cordonbleu.edu 洽詢，謝謝。

PROGRAMME DE SOMMELLERIE侍酒師課程

We are proud to present our new program “Le Diplôme de Sommellerie Le Cordon Bleu”, an integral component of gastronomy. In the culinary world, wine is an asset. Today, a carefully selected wine menu is important for the reputation of a restaurant. A sommelier who can recommend a selection of appropriate wine to complement dishes, is highly regarded and beneficial to the growth and success of an establishment.

我們感到自豪的推出一個和美食不可分割的新課程“藍帶侍酒師文憑 ”。在烹飪世界，葡萄酒是一種資產。今天，一個精心挑選的葡萄酒單對餐廳的聲譽至關重要。能推薦合適的葡萄酒來詮釋美食的侍酒師，能為企業的成長和成功帶來更多的利益。

A restaurant’s margins on the sales of wine contribute greatly to its profitability and its future. France and its many vineyards remain a reference throughout the world, is the ideal country for in-depth wine studies.

作為餐廳，葡萄酒的銷售大大有助於餐廳的盈利和未來。法國和她的葡萄園一直被世界各地當作參考來借鑒，可以說法國是深入研究葡萄酒最理想的國家。

DATES日期

June 8th, 2009 to February 19th, 2010

2009年6月8日至2010年2月19日

Online registration is now open.

開放線上註冊

OBJECTIVE

我們的目標

Students will acquire knowledge and skills in sommelier through theory and professional development which will be applicable to vineyards and restaurants throughout the world.

學生可以通過理論和實際的操作獲得侍酒師所需要的知識和技能，並將適用於世界各地的葡萄園和餐廳。

PROGRAM OVERVIEW

課程概述
Courses are taught in French and translated into English.
課程採取法語授課同時翻譯成英文


Theory – over 300 hours 理論教學-超過300小時

• History of vineyards and wines; 葡萄園和葡萄酒的歷史
• Study of both French and world wines (Spain, Italy, United States, Chile, and other wine producing countries), 學習法國和世界各地的葡萄酒（西班牙、義大利、美國、智利和其他的葡萄酒生產國）
• Applied management of a wine cellar酒窖的應用管理
• French & English wine terminology法語及英語葡萄酒術語

Practical Training – over 135 hours

實踐訓練 - 超過135小時

• Tasting room similar as the ones used in vineyards to create an ideal working environment. 在類似用於葡萄園的品酒室中學習，創造一個理想的工作環境
• Sensorial development through tastings of five to six selected wines during each practical course. 每堂實用課程通過品嘗5至6種葡萄酒來提高感官發展
• Mastering of the rituals and gestures used by wine professionals through repetition in practical sessions. 通過反復的訓練課程來掌握葡萄酒專業人士的禮儀和姿態。Participants learn progressively how to create their own wine menu. 參與者循序漸進的學習如何創造自己的葡萄酒單

Food and Wine Pairing– 60 hours of theory and practical courses美食和葡萄酒搭配， 60小時的理論和實踐課程

• Sommeliers and chefs combine their talents to demonstrate the art of pairing food and wine. 侍酒師們和廚師們結合他們的天賦表現出美食和葡萄酒的配對藝術
• Learn the in-depth subtlety of food and wine pairing. 深入細微地瞭解美食和葡萄酒搭配
• Numerous exercises focused on wine and gastronomy to demonstrate harmonious and memorable associations using the five senses. 許多演習的重點在於配合使用五種感官來展示葡萄酒和美食的和諧
• Sensory analysis of cheese and coffee tasting with wine. 在品酒過程中, 進行對乳酪和咖啡的知覺分析

Field trips – 40 hours實地考察- 40小時

• Visits to small winegrowers and owners of large wine estates in Sancerre, Champagne, Burgundy, and Bordeaux. 訪問小葡萄酒業主和在桑塞爾、香檳、勃艮第和波爾多的大型葡萄酒莊園
• Visits to wine cellars followed by gourmet lunches such as at the restaurant L’Orangerie in Epernay in the Champagne region. 參觀葡萄酒窖並相伴美味的午餐， 例如在艾培涅在香檳地區的L’Orangerie餐廳用餐。

The program also includes: 課程還包括：

• One week of work experience at the grape harvest in the Champagne region, 一個星期在香檳地區葡萄收獲的工作經驗
• Two weeks of work experience at a wine shop, 兩個星期在葡萄酒商店的工作經驗
• Five weeks of work experience in a Michelin star restaurant, 五周在米其林星級餐廳的工作經驗
• Four field trips to French vineyards. 到法國葡萄園的四次實地考察
• Basic knowledge of French or English is recommended. 建議具備基本的法語或英語知識

WHO IS THIS PROGRAM DESIGNED FOR? 這個課程個是為那哪些人設計的？

• Those seeking unique and specialized training, 那些尋求獨特和專業培訓的人士Those who wish to become a sommelier, 那些想成為侍酒師的人士
• Le Cordon Bleu alumni, 藍帶的校友們
• Cuisine and pastry chefs, 料理和糕點廚師們
• Restaurant service personnel, 餐廳服務人員們
• Food and beverage journalists and consultants, 餐飲方面的記者和顧問們
• The tourism industry, 旅游業者
• Those looking for a career change, 那些尋找職業改變的人士
• Wine enthusiasts. 葡萄酒愛好者們

TIMETABLE時間表

Theory classes and tastings are held in the morning from Tuesday to Friday unless otherwise indicated. 理論課程和品酒課程是在星期二至星期五的上午舉行，除非另有說明

Food and wine pairing demonstrations take place every two weeks in the evening. 美食和葡萄酒搭配演示課程在晚上進行,每兩個星期一次

Field trips to wine regions take place either on weekdays or on weekends. 實地考察葡萄酒產區在平日或周末進行

CAREER OPPORTUNITIES就業機會

The skills and knowledge of a sommelier are highly respected and transferable to many career paths. Opportunities are varied and numerous, and have been growing over the past 10 years. Many employment opportunities can be found throughout the world; for instance, graduates of this course could be a wine buyer, wine broker, a wine importer or exporter, a professional in tourism or a food and wine critic. 侍酒師的技能和知識是非常高度受尊敬的並可轉變到許多職業道路。在過去10年中侍酒師發展和機會是多種多樣的，並不斷增長。可以在世界各地找到許多工作的機會;例如，這個課程的畢業生可成為葡萄酒買家，葡萄酒經紀人，葡萄酒進口商或出口商，一位專業從事旅游或美食和葡萄酒的評論家。

DIPLOMA文憑

Diploma awarded by Le Cordon Bleu International Foundation upon successful completion of training and examinations. 在成功完成培訓和考試后,藍帶國際將頒發文憑証書

PROFESSORS教授們

Le Cordon Bleu faculty consists of : Didier Edgard Allix, honorary president of La Compagnie des Jurés-Experts Piqueurs de Vins de Paris, broker, expert to the Court of Appeals of Paris, and jury member of national and international competitions, Yves Chapier, Maître Sommelier and Président des Sommeliers de Champagne-Ardennes, Chefs and experts from Le Cordon Bleu international team. Numerous wine professionals also take part in the program. 法國藍帶學院教授們包括： Didier ﹒ Edgard Allix，La Compagnie des Jurés-Experts Piqueurs de Vins de 巴黎名譽主席, 經紀人, 巴黎地區法院的專家, 和全國及國際競爭的陪審團成員, Yves Chapier, Maître Sommelier and Président des Sommeliers de Champagne-Ardennes，藍帶國際團隊的頂級廚師們和專家們, 許多葡萄酒專業人士。

 

TUITION學費

The total tuition for this program is 13,500€ which includes the registration fee, field trip transportation, visits, lunches and dinners during visits, lodging in Bordeaux as well as the student uniform. Le Cordon Bleu diploma alumni benefit from a 5% discount. 該課程的學費為13500 €其中包括登記費，實地考察交通費，參觀，訪問期間的午餐和晚餐，住在波爾多地住所以及學生制服。畢業於法國藍帶文憑的校友受益於5 ％的折扣。

 

DRESS CODE著裝

The uniform includes a sommelier apron and jacket. The student dress code is a long-sleeved white shirt, black v-neck sweater, tie, trousers, and shoes. 制服包括一套侍酒師的圍裙和外套。學生著裝長袖白襯衫，黑色的V 領毛衣，領帶，褲子和鞋。

 

LOCATION上課地點

Courses take place at Le Cordon Bleu Paris school as well as the Compagnie des Courtiers-Jurés Expert Piqueurs de Vins de Paris, an association that was created in the 14th century, located at 5 ter rue du Port aux Lions 94220 Charenton-le-Pont.

This commune is located next to the former wine warehouses of Bercy, which was for centuries the center of wine distribution both in Paris and throughout the world. 課程將在法國藍帶的巴黎校區以及Compagnie des Courtiers-Jurés Expert Piqueurs de Vins de Paris, 該協會成立於14世紀，位於5 ter rue du Port aux Lions 94220 Charenton-le-Pont。這個社區坐落於著名的Bercy的前葡萄酒倉庫旁，曾是數百年來巴黎和整個世界的葡萄酒分銷中心。

 

Register on line上線登記

Alcohol is dangerous for your health. Please consume with moderation. 酒精危害您的健康。請適量消費。